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/ck/ - Food & Cooking

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10785072 No.10785072 [Reply] [Original]

My pinto beans are this color when they first finish cooking, but when they cool down they turn dark brown. Why is this?

>> No.10785080

the bean spirits are angered

>> No.10785134

Polar/non polar oxidisation, that shit can be really bad for you anon.

>> No.10785153

>>10785134
Yeah I'm no chef or scientist but oxidisation was my #1 guess.

>> No.10785343

>>10785072
You forgot to activate them before cooking.

>> No.10785369

>>10785080
this i you gotta give the bean a flick

>> No.10785771

>>10785072
Oxidation. You need to put some vitamin c in them.

>> No.10785779

>>10785771
This. I boil my pintos in 3/4 orange juice and 1/4 water. They never oxidize

>> No.10786012
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10786012

A little lime juice is all you need, OP.