/ck/ - Food & Cooking

[Anonymous No.10778552]

Are fried eggs better crispy or soft?

[Anonymous No.10778559]

for me, the perfect fried is a real balancing act, trying to get the whites crispy while leaving the yolk gooey

[Anonymous No.10778565]

>>10778552
>͔̳̙̺́ç̗͓̠̠̱͔̩̖̠̦̼͓̘̥̱̀͘͜r̢̠̺̳̗̯̠͓̰̗̙͙̘͢i̜̗̱͖͔̟̯̻͎̙̦̗̞̥̘̕͟s̷̨̨̬̻̫̝̮̠̠͕̕͡p̴̛͍͍̦͕̀͞y̢͙͎̤̳̜̣̼̬͍̹̮̭͕͠ ̱͉̫̘͉̣̯̜̻̯̯̘̻͈͢e̸̖͈̜̺͇̺̫ͅģ̸̬̪̤̻͍͚̻͘g̵̨̘̦̦͕̮̥̫̳̭̱͍̹̻͇̤̕͟͡s̨̰̹̬̥̙̻̥̱̬̘̝̤̯̣̱͖̰̳͟͞

[Anonymous No.10778578]

I can go either way.

Love crispy fried eggs with bacon and steak.

But a soft egg is really good on toast.

[Anonymous No.10778750]

They are both shit.
Fried eggs is the worst way to prepare them, a waste of eggs.

[Anonymous No.10778783]

Both have merits

[Anonymous No.10778786]

>>10778750
no

[Anonymous No.10778932]

>>10778552
Crispy

[Anonymous No.10779013]

>>10778552
OVER EASY

[Anonymous No.10779033]

>>10778750

I wasn't aware someone could be this wrong

[Anonymous No.10779035]

>>10778552
UHH SCRAMBLED?

[Anonymous No.10779043]

>>10778552
Prefer crispy on their own, soft when on a sandwich or something.

[Anonymous No.10780611]

>>10778552
Depends on the medium. If you're serving it over crunchy toast, then go soft. if you're serving over something gooier like chilaquiles, then go crunchy.

[Anonymous No.10780742]

>>10778750
The why enter the thread you fucking autist mong?

[Anonymous No.10780745]

>>10778552
Crispy bits go well with some chilli sauce but I’m easy.

[Anonymous No.10780805]

>>10778552
I don't know how to eat eggs other than with something. Does anyone actually just eat a bite of eggs by themselves?

[Anonymous No.10780853]

Medshit here. So fried crispy in olive oil, then salted and eaten with good bread. Idk what it is with non Meds and their slippery """"""""fried"""""""" eggs. If you want your egg white as cum, just eat it boiled. Or eat cum.

[Anonymous No.10780957]

>>10778750
Woke poster.

[Anonymous No.10780971]

>>10780957
Yolk poster

[Anonymous No.10781011]

>>10778750
nice bait

[Anonymous No.10781035]

>>10781011
Your egg has osteoporosis

[Anonymous No.10781056]

>>10778552
Soft. Crispy fried eggs are honestly shit.

[Anonymous No.10781058]

>>10781035
There's an actual phobia of this condition.

[Anonymous No.10781109]

>>10778750
This, I've tried making them both ways and ordering fried eggs. Although the yolk is super yummy the whites are just bland

[Anonymous No.10781172]

>>10778552
Everything is better when crispy IMO

[Anonymous No.10781223]

>>10781058
what condition, anime posting?

[Anonymous No.10781233]

>>10780853
its cause usually when you apply enough heat to get the white crispy, you fuck up the yolk making it dry and boring, and trading off gooey/slightly runny yellow is not worth crispy white..

[Anonymous No.10781237]

>>10778552
I like crispy, personally.

[Anonymous No.10781294]

I love crispy, but noone else seems to be able to pay attention to pan heat enough to get a slight crisp on the edge with jelly yolks.

[Anonymous No.10781379]

>>10778552
didnt wana start a whole new thread for this so sorry op but if i fry an egg and put it on a bed of spinach for my breakfast will that be delicious or a waste of both ingredients? hurry up guys im hungry.

[Anonymous No.10781392]

>>10781379
It will be great. You can even fry the spinach a bit and season in the pan. DOOO IT!

[Anonymous No.10781405]

>>10781392
fry it? hmmmm

[Anonymous No.10781460]

>>10781223
trypophobia

[Anonymous No.10781472]

>>10778552
Soft and gently basted with the oil at the end of cooking so the outer yolk hardens a little but doesn't solidify, served with buttered toast.

The toast is then quartered and each wedge is dipped into the egg.

Crispy eggs taste too metalic for me to enjoy.

[Anonymous No.10782608]

>>10778552
Crispy obviously. If you don't want it crispy why get a fried egg instead of a soft boiled one?

[Anonymous No.10782630]

Crispy edges are great but that usually comes at the expense of a hard yolk, and I'd rather have a runny yolk than a crispy edge.

[Anonymous No.10782637]

>>10778552
"Crispy" is an incorrect word to describe that texture. "Hard and chewy" is closer to the truth.

[Anonymous No.10782663]

>>10782630

Cold egg in hot oil, crispy edges with runny yolk every time.

[Anonymous No.10782671]

>that masterchef fried egg challenge where they threw out all crispy eggs.

Fucking bullshit.

https://www.youtube.com/watch?v=38se5CRRB8g

[Anonymous No.10782676]

>>10782637
Crispy is correct if they are done well. But often the heat is not high enough and there's not enough oil so you get chewy instead. The asian method of doing them in a wok is easier than using a flat pan since the shape of the wok concentrates the oil in the center of the pan.

[Anonymous No.10782750]

>>10782663
No wonder I never had problems balancing both as a burger. We keep our eggs in the refrigerator, generally.

[Anonymous No.10782757]

>>1077855
olive oil, and cook em hotter than normal.
Seems to get it perfect for me

[Anonymous No.10782763]

>>10780957
“woke” refers to black rights awareness you stupid fuck jfc

[Anonymous No.10782838]

>>10778750

[Anonymous No.10784505]

>>10782763
Kill yourself leftist trash

[Anonymous No.10784523]

>>10781223
That's not a condition, it's a disorder

[Anonymous No.10784587]

>>10778565
I love you, friend!

[Anonymous No.10784596]

>>10782763
No it actually doesn’t you dumb nigger

[Anonymous No.10784598]

>>10784505
well he's not wrong, you ARE stupid

[Anonymous No.10784861]

>>10778750
hard boiled is the worst way
a close second is scrambled made by a retard