How's everyone doing? What's for dinner tonight /ck/? I made some "chinese" pepper chicken. How's it look? It tastes great. Please mind my winter tablecloth I've been too lazy to change it. Let's have a nice saturday night thread.

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Anonymous Sat Jun 16 18:17:49 2018 No.10768340 [Reply] [Original]

How's everyone doing? What's for dinner tonight /ck/? I made some "chinese" pepper chicken. How's it look? It tastes great. Please mind my winter tablecloth I've been too lazy to change it. Let's have a nice saturday night thread.

>>	Anonymous Sat Jun 16 18:20:24 2018 No.10768355 Do you think veganism is an eating disorder?

>>	Anonymous Sat Jun 16 18:21:00 2018 No.10768357 >>10768355 No. But it's not a lifestyle that I would be very fond of.

>>	Anonymous Sat Jun 16 18:27:20 2018 No.10768378 >>10768357 So you can't imagine that mentally ill people would just claim they are on a diet to justify restricting calories to an extreme?

>>	Anonymous Sat Jun 16 18:31:51 2018 No.10768404 File: 5 KB, 212x249, e98.jpg [View same] [iqdb] [saucenao] [google] >>10768378 I just wanted to have a comfy thread about dinner

>>	Anonymous Sat Jun 16 18:46:16 2018 No.10768474 File: 137 KB, 1000x750, sweet bread.jpg [View same] [iqdb] [saucenao] [google] Chicken looks tasty OP. Needs some rice and vegetables. Do you have an asian market in your town? I bet you could get some Chinese sweet rolls for dessert.

>>	Anonymous Sat Jun 16 18:48:18 2018 No.10768483 File: 3 KB, 197x80, samefaging.jpg [View same] [iqdb] [saucenao] [google] >>10768355 >>10768357 >>10768378 samefagging cancer anyway just heating up a Buffalo Chicken stromboli tonight, wish I had OP's dinner

Anonymous Sat Jun 16 18:50:33 2018 No.10768501

>>10768474
>Needs some rice and vegetables
Yeah I know. I planned on making fried rice but it turns out I ran out of rice last week so I made due with what I had. I wish I had an asian market around here, but unfortunately I live in the middle of nowhere.

>>	Anonymous Sat Jun 16 18:53:09 2018 No.10768514 Sounds pretty tasty. I haven't had a good stromboli in a long time. Did you make it yourself or get it from somewhere?

>>	Anonymous Sat Jun 16 18:54:12 2018 No.10768520 >>10768514 >>10768483

>>	Anonymous Sat Jun 16 18:57:33 2018 No.10768530 >>10768501 Picked that picture at random. It came from a site with a recipe for making them. Probably better than store-bought anyway.

>>	Anonymous Sat Jun 16 18:58:32 2018 No.10768535 File: 87 KB, 876x505, (you).jpg [View same] [iqdb] [saucenao] [google] >>10768520 >>10768514 Nah, store bought, still pretty tasty

Anonymous Sat Jun 16 18:59:31 2018 No.10768540
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>>10768340
Just put some southern fried chicken in the skillet and gonna make a side of homegrown zucchini sauteed in a garlic hot pepper oil, mashed potatoes from my yukon gold potatoes I harvested a few days ago, a cucumber salad from my garden and fresh baked bread. I'm flyover af, so if I want food that's edible I make it myself.

>>	Anonymous Sat Jun 16 19:06:49 2018 No.10768576 >>10768540 >Garlic hot pepper oil Nice. I bought some black garlic infused salt the other day. Oh my god the flavor of it is out of this world.

>>	Anonymous Sat Jun 16 19:09:44 2018 No.10768585 File: 43 KB, 450x600, uncut5.jpg [View same] [iqdb] [saucenao] [google] >>10768483 suck my fat cock breeder cancer.

Anonymous Sat Jun 16 19:15:55 2018 No.10768616

I made a lemon tarragon beurre blanc chicken roast (I made the blanc and then rubbed it all over the chicken and roasted it). It was 100 lit emoji crying face XD. I was resting on a bed of golden potatoes too so those got all soft and roasted in the fat/lemon/etc too; which was fantastic.

I also made a corn seafood chowder (crab meat and shrimp) as an appetizer. It was also pretty good, but coulda been better.

>>	Anonymous Sat Jun 16 19:18:08 2018 No.10768627 >>10768540 >yukon golds for mashed potatoes This man at least knows his ass from his elbow when it comes to cooking. His advice can be listened to.

>>	Anonymous Sat Jun 16 19:23:12 2018 No.10768653 >>10768616 >Corn seafood chowder Good man. I love a good seafood soup. Where are you from? There's one place that makes an amazing cream of crab soup on the eastern shore of Maryland.

Anonymous Sat Jun 16 19:27:09 2018 No.10768681

>>10768653
New Jersey. I was just using Chef John (food wishes) recipe. The first time I made it was when Monster Hunter World came out, I made a bunch of dishes based off the monsters in the game (since cooking in a component of the game as well) as a little way to hype myself up, and to have a nice meal. I used the chowder recipe as a "Plesioth Chowder" (which in game is like a big fucking shark fish barracuda thing). I've modified the recipe a little bit to better suit my tastes, always comes out good.

I know that was a long winded explanation but I dont give a fuck. The beurre blanc was also his recipe, but I didn't use it as just a sauce but as part of the roast. And I added the lemon and tarragon because those are some of my favorite flavors for chicken. I'm hyped to eat more of it tomorrow.

>>	Anonymous Sat Jun 16 19:28:50 2018 No.10768690 File: 134 KB, 490x653, People2.jpg [View same] [iqdb] [saucenao] [google] >>10768681 You sound really straight.

Anonymous Sat Jun 16 19:30:51 2018 No.10768700
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>>10768681
>made a bunch of dishes based off monsters in the game
You sound like a fun guy. I tried to play monster hunter but there's too much shit going on in the menus for me, I like watching my friend play it though. But making foods from the game sounds like it could be really interesting, and what you made sounds delicious.

>>	Anonymous Sat Jun 16 19:33:05 2018 No.10768713 >>10768690 That's not very nice anon.

>>	Anonymous Sat Jun 16 20:16:45 2018 No.10768922 File: 1.18 MB, 2560x1440, 20180616_191813.jpg [View same] [iqdb] [saucenao] [google] >>10768340 9oz prime filet on sale for $6.71. Mashed potatoes with shallots, garlic, butter, and (a bit too much) milk.

>>	Anonymous Sat Jun 16 20:17:59 2018 No.10768932 >>10768340 >Yuengling Drank that last night.

>>	Anonymous Sat Jun 16 20:18:14 2018 No.10768934 >>10768922 Looks good. I picked up a THICC ribeye from the farmers market last night. Absolutely delicious.

>>	Anonymous Sat Jun 16 20:19:03 2018 No.10768939 File: 1.03 MB, 2560x1440, 20180616_192237.jpg [View same] [iqdb] [saucenao] [google] >>10768922 Here's a shot of the inside.

Anonymous Sat Jun 16 20:26:15 2018 No.10768979
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>>10768340
Still purging fridge. Today it is black beans that I cooked for rice and beans a millennia ago and froze, with shredded romaine eaten in a toasted flour tortilla with plain yogurt, bulk salsa and a lil Valentina for salt. Drinking a nice soda and tonic with a splash of orange juice. Getting low on salsa, feeling anxious

>>	Anonymous Sat Jun 16 20:26:50 2018 No.10768983 File: 104 KB, 1024x1024, MrYuck.png [View same] [iqdb] [saucenao] [google] >>10768939 Why is it so undercooked?

>>	Anonymous Sat Jun 16 20:30:06 2018 No.10768993 >>10768983 what the fuck is wrong with you? Stop growing up in a poverty society that can't understand good meat. It's not the Depression anymore, grow the fuck up for fuck sake.

>>	Anonymous Sat Jun 16 20:30:21 2018 No.10768994 >>10768939 perfect

>>	Anonymous Sat Jun 16 20:33:08 2018 No.10769006 File: 223 KB, 960x684, RussiaHIV.jpg [View same] [iqdb] [saucenao] [google] >>10768993 Um, I don't like getting diseases.

>>	Anonymous Sat Jun 16 20:37:00 2018 No.10769033 File: 3.79 MB, 4032x3024, 20180616_183600.jpg [View same] [iqdb] [saucenao] [google] >>10768340 Bulgogi, rice, and a bit of pickled veggies.

>>	Anonymous Sat Jun 16 21:47:41 2018 No.10769386 >>10768340 Looks bretty gud. Get some vegetables in there. >>10768404 You still can.

>>	Anonymous Sat Jun 16 21:50:43 2018 No.10769396 >>10768340 Bought some beef riblets or something, might try grilling them.

Anonymous Sat Jun 16 21:52:09 2018 No.10769401

>>10768483
Yeah, in the past 4 or so days, some Extremely Mentally Ill & newfriend has invaded /ck/
He posts these "hurr durr im multiple people responding to eachother" strings of garbage in nearly every thread, and doesn't realize just how goddamn obvious it is.

>to that guy
Go get help son. You're ill.

>>	Anonymous Sat Jun 16 21:53:11 2018 No.10769403 >>10769396 >beef ribs I'm sorry. Beef ribs are the only meat I can think of that I like less than pork chops.

>>	Anonymous Sat Jun 16 22:15:19 2018 No.10769497 File: 2.28 MB, 3264x2448, DSC01397.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jun 16 22:18:29 2018 No.10769508 >>10769497 Not aesthetic but I'm sure it tastes good. Welcome friend!

>>	Anonymous Sat Jun 16 22:20:06 2018 No.10769515 >>10769497 What's on the left? Pork chop?

>>	OP Sat Jun 16 22:21:04 2018 No.10769517 >>10769401 But that wasn't a samefag. I responded to that guy. >>10768357 And >>10768404 Were me.

>>	Anonymous Sat Jun 16 22:23:14 2018 No.10769520 >>10769497 Dude. Just buy a weird plate or something. Constantly posting your fucktard MLP figurine is just a sign of mental illness.

>>	Anonymous Sat Jun 16 22:23:34 2018 No.10769521 >>10769508 Thanks >>10769515 Chicken

Anonymous Sat Jun 16 22:25:27 2018 No.10769527

Just had a quick burger tonight. Just moved into a new condo today, still in-asking shit. There’s a pretty good burger place in my building, figured I’d give it a go. Got a burger with a fried egg, cheese, bacon, and sautéed onions. Shit was good.

Excited about my new place, it’s right downtown, near a big mall, tons of restaurants, I have an Asian supermarket a 5 minute walkaway, good butcher shop, a big marketplace with tons of ethnic foods of all sorts 10 minutes away, all kinds of fast food places I never really had before because they didn’t have them near where I used to live.

Fuck, man. I’m gonna get fat as shit down here.

>>	Anonymous Sat Jun 16 22:26:37 2018 No.10769532 >>10768340 We got the same plates OP

>>	Anonymous Sat Jun 16 22:27:33 2018 No.10769533 >>10769532 You guys should fuck.

>>	Anonymous Sat Jun 16 22:27:39 2018 No.10769535 >>10769527 *unpacking shit Fuck. Been a long day.

Anonymous Sat Jun 16 22:29:13 2018 No.10769539

>>10769527
>big market place
Nice man. Only thing I've got around here is the amish market and they're selection isn't the greatest, and I've got to drive half an hour for the nearest butcher so I envy you. I hope too see you in a cook along thread with some nice ethnic ingredients.

>>	Anonymous Sat Jun 16 22:30:18 2018 No.10769545 >>10769532 Grandma gave them to me. Wanna go get married or something?

Anonymous Sat Jun 16 22:33:27 2018 No.10769556

>>10769539
Yeah, I’m super excited about that. They have a bunch of produce, a good cheese shop, a place that sells all kinds of bulk nuts, dried fruits, and spices, a Mexican market that sells really good frozen tamales, so much cool shit.

My old place was in an area that was mostly older white people, so the local supermarket was pretty lacking in variety, particularly ethnic foods and ingredients, so I’m pretty happy to finally have such better access to all this sort of stuff.

>>	Anonymous Sat Jun 16 22:33:59 2018 No.10769560 >>10769545 Yeah if you don't mind gay stuff.

>>	Anonymous Sat Jun 16 22:34:47 2018 No.10769563 I went to a place called MOD Pizza and it was the tits

>>	Anonymous Sat Jun 16 22:35:36 2018 No.10769567 >>10769563 Do they work for free and not serve alcohol?

>>	Anonymous Sat Jun 16 22:36:23 2018 No.10769569 File: 41 KB, 580x580, 1528410518147.jpg [View same] [iqdb] [saucenao] [google] >>10769556 >Actual cheese shop You lucky fuck. Finding good cheese around here is a difficult task. What city do you live in?

>>	Anonymous Sat Jun 16 22:37:27 2018 No.10769574 >>10769563 Mod pizza is pretty good. I respect any place that has anchovies and gorgonzola as options.

>>	Anonymous Sat Jun 16 22:38:56 2018 No.10769579 >>10769569 Toronto, unfortunately. About the only good thing about this city is the access to good ethnic foods (unless you were living in old Jew/Russian town like I used to).

>>	Anonymous Sat Jun 16 22:40:45 2018 No.10769587 File: 8 KB, 213x257, hello darkness my old friend.jpg [View same] [iqdb] [saucenao] [google] >>10768404 :(

Anonymous Sat Jun 16 22:43:49 2018 No.10769599
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>>10769569
The cheese section of my grocery store is literally, 6 feet high, three aisles long, both sides.
Each aisle is probably 30 feet.
Based Wisconsin.
>Yeah half of it is pregrated Kraft in a bag
>but half of it is the most obscure shit from the 4 corners of the globe.

>>	Anonymous Sat Jun 16 22:45:13 2018 No.10769606 >>10769579 I've never been to Toronto is it really that bad? I always assumed that Canada was basically colder America.

Anonymous Sat Jun 16 22:51:16 2018 No.10769618

>>10769606
It’s not the city itself, per se. it’s the fact that there isn’t a ton to do here, most of the people here are hipsters, assholes, SJW types, uptight, stuck up, fuccbois, or sone combination of the above. Plus our public transit sucks.

Toronto basically thinks it’s New York, but it’s a pale imitation at best. Would be a pretty nice place if people weren’t so full of themselves, but they are, so it’s not.

>>	Anonymous Sat Jun 16 22:52:43 2018 No.10769624 >>10769618 Yeah that does sound pretty shitty. Well at least you've got that market going for you.

>>	Anonymous Sat Jun 16 22:57:35 2018 No.10769641 >>10769624 Yup. I can just tune out the shitheads and enjoy all my awesome food I’m gonna have.

>>	Anonymous Sat Jun 16 23:12:41 2018 No.10769702 >>10769599 Checked >obscure shit Any really interesting ones you've found?

>>	Anonymous Sat Jun 16 23:17:55 2018 No.10769720 Alaskan pollack "aux Philippines". Basically simmering the fillet in vinegar and Indian spices. All served over rye pancakes.

Anonymous Sat Jun 16 23:19:06 2018 No.10769725

>>10769702
I buy 2-3 cheeses every time I go.
Hook's Triple Play, Cambozola, Stilton are probably my top 3.
But I mean weird shit, fennuusto, mizithra, gjetost, smoked cranberry chipotle muenster, chimay, limburger, beerkaese, buffalo mozzarela, aged white cheddar with blueberries in it, 10 kinds of blue cheese, you name it, its there.
I actually was gonna take a picture last time I was shopping there, but people kept wandering into frame and I didn't wanna stand there all night.

>>	Anonymous Sat Jun 16 23:23:38 2018 No.10769747 >>10769725 Damn sounds awesome. I've been wanting to get into cheese for a while now. But like I said previously getting good cheese around here isn't easy. t. Marylander. At least we have crabs I guess. Even if they suck this year.

>>	Anonymous Sat Jun 16 23:30:48 2018 No.10769775 i spread peanut butter on hamburger buns and put raisin bran in it. >depression meal

>>	Anonymous Sun Jun 17 00:02:02 2018 No.10769902 File: 814 KB, 773x767, 1528837797213.png [View same] [iqdb] [saucenao] [google] >>10769775 Everything will be alright in the end anon.

>>	Anonymous Sun Jun 17 00:05:29 2018 No.10769923 >>10769517 You're fine OP, the 3 posts your two post sandwiched were the obvious same fag

Anonymous Sun Jun 17 00:09:10 2018 No.10769945
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4 dollar goodwill find. I was surprised to see a mini loafs when I opened this up. I have a Tiny hallway of a kitchen and my tiny oven is not good at baking at all. so this might work out perfect.
I picked up a few muffin varieties and a yellow cake mix.

>>	Anonymous Sun Jun 17 00:11:31 2018 No.10769957 >>10769945 I love banana nut muffins. I can't remember the last time I had one. Good find, I hope they turn out good.

>>	Anonymous Sun Jun 17 00:15:49 2018 No.10769978 File: 559 KB, 1350x2048, 0616182323b.jpg [View same] [iqdb] [saucenao] [google] >>10769957 they turned out pretty good for a buck. I'll let it preheat for a few more minutes next time and it should be better. the tops are a little light

>>	Anonymous Sun Jun 17 00:19:31 2018 No.10769988 >>10769978 Nice!

>>	Anonymous Sun Jun 17 00:20:43 2018 No.10769993 File: 479 KB, 1350x2048, 0616182331c.jpg [View same] [iqdb] [saucenao] [google] but the bottoms were nice and just a tad crispy like I like them. I also found a lava lamp for 4 bucks too. blue liquid, purple lava, and a silver base

>>	Anonymous Sun Jun 17 00:22:24 2018 No.10770000 >>10769978 Thats a pretty good find. >Knock on the door. This is Agent Effbeyi, we'll be taking your muffin cooker, its evidence in a multiple homicide case.

>>	Anonymous Sun Jun 17 00:24:48 2018 No.10770011 File: 56 KB, 409x480, 1511416156673.jpg [View same] [iqdb] [saucenao] [google] >>10769993 >and a lava lamp Extra nice!

Anonymous Sun Jun 17 00:27:26 2018 No.10770019

>>10770000
sweet quints bro. speaking of agents, last night I was cruising to a small town fair for corn dog and an elephant ear. and had some good green with me, head in the clouds and four miles before I get to the town there is two sheriff vehicles that turn from a stop sign to right behind me. worst four miles of my life

>>	Anonymous Sun Jun 17 00:28:32 2018 No.10770024 >>10768922 >>10768939 That looks pretty fuggin good. I'd slam

Anonymous Sun Jun 17 00:36:35 2018 No.10770051

>>10768340
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these boards ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

>>	Anonymous Sun Jun 17 00:42:08 2018 No.10770075 >>10769775 It will get better anon. As well as cooking the steak in >>10768922, I had chopped up fried spam mixed in with ramen and an egg for lunch. Whole meal was under a dollar and also surprisingly delicious.

>>	Anonymous Sun Jun 17 01:14:20 2018 No.10770218 >>10768939 Looks great, I'm jelly.

Anonymous Sun Jun 17 01:18:03 2018 No.10770231
File: 6 KB, 264x191, images[1].png [View same] [iqdb] [saucenao] [google]

i made a simple seafood pasta similar to the bon appetit video, except with scallops (rolled in flour and paprika) instead of shrimp and adding oregano, parsley, cayenne and a little bit of homemade kimchi to the sauce

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/ck/ - Food & Cooking