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/ck/ - Food & Cooking

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10761557 No.10761557 [Reply] [Original]

Left my stew out for 7 hours, is it okay to reheat and eat?

>> No.10761569

>>10761557
Yes, its stew. Bring it to a simmer and your fine.

>> No.10761576

>>10761557
7 hours is way, waaayy too long. bin it.

>> No.10761581

I often leave it for days why would it be a problem?

>> No.10761619

>>10761557
huh?

>> No.10761625

a thread died for this

>> No.10761632

>>10761625
>doesnt like my fetish thread either
give me some feedback at least

>> No.10761633

If it doesn't smell, it's swell

>> No.10761644

Depends how salty it is.

>> No.10761647

>>10761557
I'd bring it to a light boil for 10 minutes

>> No.10761648

>>10761632
here is a hint, if it has a frog in the OP it doesnt belong on /ck/

>> No.10761673
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10761673

>>10761648
that is not true

>> No.10761702
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10761702

Next time set up an ice water bath in your sink. keep adding ice into your sink as you stir your stew.

>> No.10761705

>>10761702
who the fuck wants a cold stew lmao ignore this retard OP

>> No.10761712

>>10761557
Put more salt to kill pathogens

>> No.10761741

>>10761557
um reheat it honey??

>> No.10762467

I would and have.

>> No.10762492

>>10761633
This, but unironically

>> No.10762642

>>10761557
It's probably fine. Stews stay hot for a long time so it probably wasn't out of the "danger zone" of temperature for too long.

Just FYI though, if food is spoiled, cooking won't make it safe. It destroys bacteria in the food but does nothing to the waste product they leave behind.

>> No.10762644

>>10762642
>Stews stay hot for a long time so it probably wasn't out of the "danger zone" of temperature for too long.
Meant to say "safe zone"

>> No.10762651
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10762651

>>10761557
Enjoy your eventual diarrhea, OP

>> No.10762654
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10762654

>>10761648
shoo shoo

>> No.10762813
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10762813

How to make iced coffee?

>> No.10762830

>>10761648
y do fwoggies make babby so angwee?

>> No.10762896

>>10761557

>Bring to a boil for 10 minutes.
>Give it a taste.
>Does it taste any way different from last time you ate it?
>Any sour or bitter taste? Any funky order?
>If yes, then bin it.
>If no its fine to eat it.

When tasting it taste just a bit let it sit in your mouth and really taste the thing!

P.S. You must actually have a good tasting buds for this to work and not jacked it up with ton of spice killing the natural taste of the indigence.

If you poor and cant afford to trow it away... MAKE THAT SHIT AS SPICY AS YOU CAN trow in ton of garlic After boiling it!

>> No.10762905

>>10762830
Oh, I remember you from last night.
>you'se a gril.
>And a faggot.

>> No.10762909

>>10761557
By fda guidelines, yes.
However, they also say you shouldn't leave pizza out for more than 4 hours. I've left it out for over 24 hours on more than one occasion and it hasn't made me sick, so live your own life.

>> No.10762931

>>10761648
Frogs are food though.

>> No.10763141

>>10761557
I've left chili out for about that long and had no issues.

>> No.10763183

>>10762642
This, altough HACCP guidelines say that I shouldnt eat a product that have rested in a 15-30 C zone for 2 hours I've eaten a stew of potatoes and meat and I didn't feel bad afterwards

>> No.10763198

>>10761557
If it hasn’t been “inoculated”, in other words if you had it up to temp and just let it cool without serving or disturbing it, it should be fine.

7 hours is quite a long time, though. But it should be okay, since it’s stew.

>> No.10764137

>>10761557
Hell its probably better now that it's had a chance to age a bit.

>> No.10764148

>>10761557
I hope it kills you

>> No.10764204

>>10761557
Eat it and then smoke some cigarettes. The smoke will suffocate the bacteria in your stomach.

>> No.10764329

>>10763183
>shouldnt eat a product that have rested in a 15-30 C zone for 2 hours
That's mainly so people with compromised immune systems don't get sick, the average person is fine with food that's left out longer. But with soups and stews, since there's more liquid in them, it's that much easier for bacteria to grow. 7 hours still isn't that long like I said especially since stews stay hot. But a while back, an Anon posted saying he left his stock out to cool overnight and in the morning it was already sour.

>> No.10764357

>>10761557
No! Anything out for more than 4 hours, hot or cold, is a risk of contamination. If you eat it, there is a high risk of food poisoning. Temps between 40-140 is unsafe. Cold keep below 40, hot above 140

>> No.10764377

>>10764357
>If you eat it, there is a high risk of food poisoning
I wouldn't say it goes immediately from safe to high risk. Those guidelines are for people who have immune system problems to keep them from getting sick but the average person doesn't need to worry that much. Once you start getting into the 8-12 hour zone that's when I would be a little more worried.