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/ck/ - Food & Cooking

File: 98 KB, 550x550, RU235821.jpg.rendition.largest.jpg [View same] [iqdb] [saucenao] [google]

10758373

Anonymous Thu Jun 14 19:33:09 2018 No.10758373 [Reply] [Original]

for me it's pecan pie, the best dessert

>>	Anonymous Thu Jun 14 19:34:02 2018 No.10758377 >>10758373 Only if you make the kind that has custard, not a corn syrup filling.

>>	Anonymous Thu Jun 14 19:35:04 2018 No.10758383 >>10758373 I just had some angel food and strawberries and it was amazing

>>	Anonymous Thu Jun 14 19:37:02 2018 No.10758391 >>10758373 May not be number 1, but its in the top few. Especially if made by a woman over 80.

>>	Anonymous Thu Jun 14 19:38:03 2018 No.10758396 >>10758391 This. Old ladies know pie.

>>	Anonymous Thu Jun 14 19:38:57 2018 No.10758401 File: 92 KB, 680x951, blueberry-pie-1new.jpg [View same] [iqdb] [saucenao] [google] Why is pie the best dessert

>>	Anonymous Thu Jun 14 19:45:47 2018 No.10758428 File: 183 KB, 2000x1333, 2017-10-28-Tiramisu-6.jpg [View same] [iqdb] [saucenao] [google] >>10758373 I would have to agree. The only thing that comes close to pie in general is pic related.

>>	Anonymous Thu Jun 14 19:46:59 2018 No.10758430 >>10758401 So much contrast. Crisp and gooey. Buttery and tart.

>>	Anonymous Thu Jun 14 19:49:34 2018 No.10758443 File: 131 KB, 1500x1125, 20170526-no-bake-cheesecake-vicky-wasik-18-1500x1125[1].jpg [View same] [iqdb] [saucenao] [google] >>10758373 >best cake is actually pie

>>	Anonymous Thu Jun 14 19:53:23 2018 No.10758459 >>10758377 Born and raised in the south and never had pecan pie with custard. May have to try this.

>>	Anonymous Thu Jun 14 19:53:30 2018 No.10758460 File: 1.91 MB, 3639x2286, strawbarb.jpg [View same] [iqdb] [saucenao] [google] >>10758373 Strawberry rhubarb is god tier but pecan is also good

>>	Anonymous Thu Jun 14 19:56:45 2018 No.10758471 >>10758428 >tiramisu When done well, it's beyond great. Light and creamy heaven. Most restos make it way too heavy. This is a crime.

>>	Anonymous Thu Jun 14 19:58:43 2018 No.10758478 >>10758373 I only eat the topping.

>>	Anonymous Thu Jun 14 20:01:12 2018 No.10758485 File: 56 KB, 896x504, cherry pie.jpg [View same] [iqdb] [saucenao] [google] i like a lot of pie crust. give me a 1:1 crust-to-filling ratio. and cherry is my favorite.

>>	Anonymous Thu Jun 14 20:03:41 2018 No.10758493 File: 86 KB, 700x700, 8136.jpg [View same] [iqdb] [saucenao] [google] >>10758443 Seconding this. Cheesecake is best. Do you guys like gooey butter cake? I bought a slice the other day and found I liked it a lot more than I did as a kid.

>>	Anonymous Thu Jun 14 20:07:44 2018 No.10758508 >>10758493 never had

>>	Anonymous Thu Jun 14 21:41:59 2018 No.10758914 >>10758493 that shit is so rich and sweet, i felt like i got the diabeetus from one piece. iirc, that shit is all egg, butter, cream cheese, and confectioner's sugar.

>>	Anonymous Thu Jun 14 21:43:04 2018 No.10758926 >>10758459 imagine something like a butterscotch chess pie, but with pecans floating on top.

>>	Anonymous Thu Jun 14 21:48:30 2018 No.10758952 File: 79 KB, 1000x667, peanut pie.jpg [View same] [iqdb] [saucenao] [google] anyone ever follow a recipe for pecan pie, but use another nut in lieu of the pecans? used whole roasted peanuts once. i liked it a lot.

>>	Anonymous Thu Jun 14 22:07:02 2018 No.10759032 >>10758926 I was going to just make a pecan custard. Hook me up with a recipe Monica?