[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 195 KB, 704x350, potato1532.png [View same] [iqdb] [saucenao] [google]

/potato/ Anonymous Wed Jun 13 19:06:41 2018 No.10753009 [Reply] [Original]

everything potato. your favorite thing to do with them. your favorite dish.

>>	Anonymous Wed Jun 13 19:08:28 2018 No.10753017 Poitín

>>	Anonymous Wed Jun 13 19:08:48 2018 No.10753020 File: 4 KB, 323x129, 1526591717797.png [View same] [iqdb] [saucenao] [google] How can you make a dead potato into a fishing rod? Asking for a friend

>>	Anonymous Wed Jun 13 19:11:43 2018 No.10753039 >>10753009 http://www.newser.com/story/196813/woman-grows-potato-in-vagina-as-contraception.html

>>	Anonymous Wed Jun 13 19:12:31 2018 No.10753045 File: 1.08 MB, 500x500, 1500018294272.gif [View same] [iqdb] [saucenao] [google] >>10753009

>>	Anonymous Wed Jun 13 19:12:33 2018 No.10753047 >>10753009 gateau di patate. Basically a potato casserole with prosciutto, mozzarella and parmesan

>>	Anonymous Wed Jun 13 19:13:36 2018 No.10753049 >>10753009 Up the pooper.

>>	Anonymous Wed Jun 13 19:13:53 2018 No.10753051 pizza con le patatine fritte mentre guardo striscia la notizia con il greggione nazionale. Please, post Astolfo

>>	Anonymous Wed Jun 13 19:14:25 2018 No.10753054 >>10753009 I'm a slut for some homemade chili cheese fries. Shame the shit is awful for you or I would eat them all the time. I really like making mini baked potatoes too.

>>	Anonymous Wed Jun 13 19:14:41 2018 No.10753056 >>10753047 Sounds nom

>>	Anonymous Wed Jun 13 19:15:01 2018 No.10753058 File: 84 KB, 249x257, Screenshot (32).png [View same] [iqdb] [saucenao] [google] >>10753009 i eat them

>>	Anonymous Wed Jun 13 19:15:22 2018 No.10753060 >>10753039 "patata" in Italian means unironically "vagina" in vulgar speak >>10753009 pressure cooker, olive oil, et voilà

>>	Anonymous Wed Jun 13 19:17:08 2018 No.10753065 I stuff them in my butt.

>>	Anonymous Wed Jun 13 19:17:46 2018 No.10753069 I've made hasselback potatoes a couple times and they're bomb. But I think my all time favourite way to eat them is french fried with salt and malt vinegar.

>>	Anonymous Wed Jun 13 19:18:16 2018 No.10753072 File: 24 KB, 317x265, Draniki.jpg [View same] [iqdb] [saucenao] [google] >>10753009 Worrying lack of Belorussians itt

>>	Anonymous Wed Jun 13 19:18:41 2018 No.10753075 I use mashed potatoes as the base for my stir fry instead of rice

>>	Anonymous Wed Jun 13 19:19:30 2018 No.10753078 File: 336 KB, 775x581, thinking-gorilla.jpg [View same] [iqdb] [saucenao] [google] >>10753075 interesting.

>>	Anonymous Wed Jun 13 19:20:34 2018 No.10753081 File: 1.74 MB, 2594x1729, 63635.jpg [View same] [iqdb] [saucenao] [google] What is it called when you make a casserole thing with a load of sliced potatoes?

>>	Anonymous Wed Jun 13 19:20:43 2018 No.10753082 >>10753009 I've got a 10-pound bag of potatos, a 5-pound bag of onions, and a 1-pound bag of garlic what do I make?

>>	Anonymous Wed Jun 13 19:21:55 2018 No.10753088 >>10753081 A gratin dauphinois?

>>	Anonymous Wed Jun 13 19:23:19 2018 No.10753099 >>10753082 some hash browns for breakfast at the very least.

>>	Anonymous Wed Jun 13 19:24:23 2018 No.10753104 Put them in people's purses.

>>	Anonymous Wed Jun 13 19:24:49 2018 No.10753108 >>10753075 Really? That actually sounds like it could be good.

>>	Anonymous Wed Jun 13 19:25:58 2018 No.10753113 >>10753081 Scalloped potatoes?

>>	Anonymous Wed Jun 13 19:26:01 2018 No.10753114 >>10753108 It's like an Asian shepherds pie

>>	Anonymous Wed Jun 13 19:26:02 2018 No.10753115 >>10753075 I bet that's good

Anonymous Wed Jun 13 19:26:55 2018 No.10753118

>>10753009
Croquettes are godly. I'm always too lazy to prepare them. Twice baked are good. An easy appetizer is to slice a baked potato, and melt a semi soft cheese like muenster on top using a flat iron or hot plate.

My go-to "wow factor" if I want to have an easy side that I can plate in an impressive manner is garlic mashed potatoes (bonus points if you can use the purple ones and not make it look gross) served from a pastry bag.

>>	Anonymous Wed Jun 13 19:28:26 2018 No.10753126 >>10753114 I'll have to try it. Do you have a specific recipe?

>>	Anonymous Wed Jun 13 19:28:32 2018 No.10753127 Do you eat the skin?

>>	Anonymous Wed Jun 13 19:28:37 2018 No.10753129 >>10753118 Anything that requires frying in more than a few tablespoons of oil just seems like it's more worth my time to pay someone else to make it

>>	Anonymous Wed Jun 13 19:29:33 2018 No.10753136 >>10753127 Yes.

>>	Anonymous Wed Jun 13 19:30:26 2018 No.10753139 >>10753118 I should add that if you're gonna do the potato slices with cheese, you shouldn't bake them too long. maybe 10 minutes less than the full 45 it usually takes.

>>	Anonymous Wed Jun 13 19:32:02 2018 No.10753146 >>10753126 No, just general guidelines. Roots and fruits are the best vegetables to pair with potato. Salty dishes are usually better than sweet. Eggs can be good if you pull off that weird thing where they become more like a sauce then a solid

>>	Anonymous Wed Jun 13 19:32:37 2018 No.10753149 >>10753075 as far as I'm concerned any loose starch works for a base, from poi to mashed plantains. I like rice because it's easy

Anonymous Wed Jun 13 19:33:35 2018 No.10753155

>>10753129
I totally agree with you on that, which is why I said I'm too lazy. I just wish they were more common in my country (US). They're quite common in France and Belgium as a side or appetizer. The ones I make at home are quite simple, really. Kind of like potato hush puppies with cheese, since I use corn meal. Still, fucking amazing.

>>	Anonymous Wed Jun 13 19:33:39 2018 No.10753156 >>10753088 I'm going to make this tomorrow and have a heart attack on Friday

>>	Anonymous Wed Jun 13 19:34:50 2018 No.10753162 File: 62 KB, 309x305, 1526117252649.jpg [View same] [iqdb] [saucenao] [google] >>10753127 Skin vs skinless tastes the same.

>>	Anonymous Wed Jun 13 19:35:05 2018 No.10753163 >>10753146 Thanks anon. I'll give it a shot.

>>	Anonymous Wed Jun 13 19:35:36 2018 No.10753167 >>10753149 Yeah pretty much. Potatoes are just one of the cheapest options

>>	Anonymous Wed Jun 13 19:36:06 2018 No.10753170 why didn't the irish just fish?

>>	Anonymous Wed Jun 13 20:00:59 2018 No.10753285 File: 98 KB, 351x515, SIBS.jpg [View same] [iqdb] [saucenao] [google] Best thing ever made out of potatoes, you literally cant prove me wrong.

>>	Anonymous Wed Jun 13 20:01:58 2018 No.10753294 pressure cooked coated in seasonings.

>>	Anonymous Wed Jun 13 20:10:36 2018 No.10753340 >>10753285 that's not lays dill pickle

>>	Anonymous Wed Jun 13 20:29:41 2018 No.10753443 >>10753285 I don’t really like those chips too much. Little too salty

>>	Anonymous Thu Jun 14 01:20:20 2018 No.10754724 >>10753170 I've wondered that for a long time.

>>	Anonymous Thu Jun 14 01:24:28 2018 No.10754738 The most fun way to eat potato is to peel and boil them, then chop them up and fry them slightly, then mash them into a paste and fill it with marinated meats and vegetables and then fry that ball.

>>	Anonymous Thu Jun 14 02:55:23 2018 No.10754990 File: 41 KB, 448x417, islamkontol.jpg [View same] [iqdb] [saucenao] [google] >>10753009 this bad boy right here

>>	Anonymous Thu Jun 14 03:01:00 2018 No.10755020 >your favorite thing to do with them https://m.youtube.com/watch?v=YfOSEr3n4sE >your favorite dish Scalloped potatoes. I like to slice smoked sausage and layer that with the potato scallops.

>>	Anonymous Thu Jun 14 03:09:23 2018 No.10755046 File: 166 KB, 1280x720, драники.jpg [View same] [iqdb] [saucenao] [google] >>10753072 I concur. God tier when served hot.

>>	Anonymous Thu Jun 14 03:43:22 2018 No.10755142 >>10753051 Ti avrei appoggiato se non avessi detto striscia.

>>	Anonymous Thu Jun 14 03:50:17 2018 No.10755167 >>10753009 I bake some potato wedges almost every day, but I guess my favorite would be scalloped/au gratin.

>>	Anonymous Thu Jun 14 04:15:50 2018 No.10755258 File: 2.93 MB, 4632x2608, IMG_20180613_142715.jpg [View same] [iqdb] [saucenao] [google] From yesterday. It's so fucking good

>>	Anonymous Thu Jun 14 06:41:38 2018 No.10755578 >>10753170 The ones on the coasts did and didn't suffer as bad from the famine. The ones in the interior didn't have access.

>>	Anonymous Thu Jun 14 08:19:25 2018 No.10755844 real new >>10753009 >>10753009 >>10753009

>>	Anonymous Thu Jun 14 08:36:06 2018 No.10755883 >>10753072 My grandma would make these from leftover potatoes when we went to visit, they’re godlike. Called them ‘potato cakes’. UK here.

>>	Anonymous Thu Jun 14 14:24:28 2018 No.10757021 >>10755883 Nice

>>	Anonymous Thu Jun 14 21:15:43 2018 No.10758774 Fries

>>	Anonymous Thu Jun 14 21:19:26 2018 No.10758797 >>10755883 You have an awesome grandma.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]