/ck/ - Food & Cooking

[Anonymous No.10752693]

So I've started making clarified butter, and I'm wondering what I can do with the leftover milk solids instead of throwing them out. What does /ck/ do with them?

[Anonymous No.10752699]

I have no idea but I wanted to add that clarified butter is great for grilled cheese sandwiches and adding to popcorn, so basically situations where you don't want the butter to burn OR you don't want the water content of butter that's not yet been clarified.

I buy mine in a jar already made tho :(

[Anonymous No.10752710]

>>10752699
Instead of adding it popcorn after it's popped, try popping the popcorn in clarified butter. Best popcorn you'll ever taste.

[Anonymous No.10753545]

My Indian cookbook has a recipe using them, but the milk solids are from whole milk. It might still work with yours.
Rotate the image on your computer.

[Anonymous No.10753557]

>>10753545
>solids are from whole milk
It won't make a difference, retardo. You're removing all the fat.

[Anonymous No.10753560]

>>10753545
Don't add the salt in the recipe if you used salted butter to make the clarified butter though, because the solids will be really salty. You can pretty much throw it into any saucy curry dish though, it just tastes like a sour dairy product.

[Anonymous No.10753574]

Mouth butter

[Anonymous No.10753614]

>>10752693
why? you can just buy it. also called unsalted or ghee.

[Anonymous No.10753653]

>>10753614
Ghee you say?

[Anonymous No.10753695]

>>10753653
Right you are, anon!

[Anonymous No.10753782]

>>10753614
It's a lot more expensive to buy it and it's really not that much work.

[Anonymous No.10753794]

>>10753614
>why cook when you can buy food.
this fucking laissez faire attitude, overall laziness, and consumerism this is why millennials will never move out of their parents house.

[Anonymous No.10753803]

>>10753557
lol that's not how it works brainlet