Knife sharpening

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Knife sharpening Anonymous Wed Jun 13 00:38:42 2018 No.10749448 [Reply] [Original]

Shapton, Cerax, or Naniwa?

Anonymous Wed Jun 13 06:37:15 2018 No.10750448

>>10749448
I've only used shaptons so I can only vouch for them. Great stones but a bitch to flatten when the need finally arises. inb4 "oh but you should flatten before it's necessary", seriously who the fuck actually does that. I bet you floss 3x a day too.

>>	the_boar Wed Jun 13 08:29:12 2018 No.10750690 File: 316 KB, 600x642, 1434272555311.jpg [View same] [iqdb] [saucenao] [google] >>10749448 >>10750448 back to back posts ending in 448

>>	Anonymous Wed Jun 13 09:13:44 2018 No.10750808 I just use one of those pocket DMT sticks. Takes a minute tops to get anything that isn't completely dull back into serious sharpness.

>>	Anonymous Wed Jun 13 09:26:58 2018 No.10750831 >>10749448 >Shapton Should've been Sharpton, they missed out

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/ck/ - Food & Cooking