[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 8 KB, 322x322, images-2.jpg [View same] [iqdb] [saucenao] [google]
10746802 No.10746802 [Reply] [Original]

D-do restaurants spit in our food?

>> No.10746804

Only if you give them a reason to, don't be a cunt

>> No.10746811

>>10746804
What if the kitchen staff are all attractive women? How do I guarantee them spitting in my food?

>> No.10746812
File: 9 KB, 481x306, images-3.jpg [View same] [iqdb] [saucenao] [google]
10746812

>>10746804
>always polite to waiters
>mfw someone at my table is rude

>> No.10746815

>service is super slow, totally shit
>people insist on tipping anyway

>> No.10746918

>>10746815
only in america doe

>> No.10746941

>>10746918
It's sad that even today other countries are too poor to tip.

>> No.10747096

>>10746811
Even if the front of house is attractive, the back of the house are all surly mexicans and tattooed ex-cons.

>> No.10747108

>>10746802
It rarely happens. It's mostly something that service workers perpetuate to scare customers into giving them good tips. Few people will want to risk their job just to spite you like this.

>> No.10747132

>>10747096
What if I'm into fat beaners and former inmates?

>> No.10747150

>>10746802
Former food worker turned farmer here.

Short answer, "yes".
Long answer, "Hell yes".

Control your own food supply and cooking. Every place I ever worked at or my friends worked at had some ass hat who fucked with people's food. It didn't matter if you did anything or not, they did it, but if you did do something to piss them off or you were a cop they made something "extra special" for you. So, yeah, I'm a farmer now and I only eat food I've grown or raised myself.

>> No.10747163

>>10746802
Depends on if the person serving you is black or not.

>> No.10747171

The real question is, can you sue or have someone arrested for it.

>> No.10747333

>>10747096
>surly
wait you're saying egg fort man works in the back of the kitchen cooking my food?

>> No.10747342

>>10747333
If you're lucky he's spitting in it too.

>> No.10747343

>>10746802
Depends on the restaurant.
The French Laundry?
Probably not.
Waffle House diner in Bumfucksville Mississippi?
Probably.

>> No.10747374

>>10746802
Having worked in a couple good restaurants, no. Mostly because they have you on camera, and one person was actually fired for doing just that.

That being said, don't think that means your food won't get messed with if you're a cunt. I've seen people horribly over or undercook food, or do other bad things like drop it and still cook it.

>>10747171
Yes, you can absolutely sue for someone spitting in your food.
https://www.avvo.com/legal-answers/if-an-employee-at-a-restaurant-spit-in-your-food-c-355860.html
Obviously it changes state-by-state but there's a very good reason most restaurants crack down hard on this.

>> No.10747406

I was a server at a retirement home for a year and never did. Can't believe I didn't desu because the old faggots were asking for it every day. That said, if I worked at a regular restaurant I totally would have if a customer was pissing me off. I'm pretty sure they are always spitting, jizzing, and pooping into the food of customers they don't like. Always the waiters and not the cooks, unless the cooks can see you or the waiter tells them to fuck up your order with cum.

>> No.10747421

>>10747374
>I've seen people horribly over or undercook food
Why bother? They will just send it back which will reflect poorly on you, the cook.

>> No.10747437

>>10747343
Ask me how I know you’ve never been to a waffle house

>> No.10747465

https://www.youtube.com/watch?v=oMO_uysMOXU

>> No.10747731
File: 59 KB, 480x615, 1527126478592.jpg [View same] [iqdb] [saucenao] [google]
10747731

I used to dip my sweaty hairy sour smelling McBalls in peoples drinks if they would piss me off while I worked at mcdonalds, or rub the ice on my armpits and then putting them in the customers drink.

>> No.10747811
File: 32 KB, 480x270, lettuce.jpg [View same] [iqdb] [saucenao] [google]
10747811

they step on our lettuce

>> No.10747826

>>10747108
if they're really caught doing that it can be worse than just losing their job. can be criminally charged

>> No.10747912

>>10747437
Maybe not spit, but I've seen the sweat dropping off the nog cook faces onto the food since it's an open kitchen there, and quite frankly I got semi-erect, ok? What's not to like?

>> No.10748398

>>10746815
Nobody does this except for dumbasses. Tipping is for adequate service and up, never below that.

>> No.10748428

>>10747912
Kek ok

>> No.10748452

>>10746802
i work in a restaurant, no we dont spit in your food. youd get fired for that

>> No.10748465

>>10746815
not everyone is as stupid as an american anon

>> No.10748472

If you eat in a restaurant you're eating flakes of skin from everyone that handled your food.

>> No.10748486

>>10747108
this, ive been working in food for 5 years now and ive never seen someone spit in food. closest ive seen to that was purposely over cooking food

>> No.10748516

>>10748472
If you breath air you’re breathing air that everyone else around you exhaled

>> No.10748547

I used to work in a milkshake factory and I was a heavy weed smoker at the time.
One day I coughed and one of those black chunks of phlegm flew out of my throat and into the mixing machine.
It was an accident but thousands of people have eaten my phlegm now.

>> No.10748994

What about sending food back to the kitchen?
An under or overcooked steak for example

>> No.10749243
File: 12 KB, 300x168, 1528852274685.jpg [View same] [iqdb] [saucenao] [google]
10749243

>>10746802
Spitting is the least of your worries:

https://abcnews.go.com/GMA/OnCall/story?id=1641825&page=1

>> No.10749704

>>10746802
I've worked in 5 different restaurants over the course of 10 years. I have never once seen an employee spit in food or a drink, not have I ever even seen or heard an employee joke about doing so. That being said, I have worked almost exclusively at very nice and fancy restaurants.

I HAVE seen: food getting dropped on the floor or thrown in the trash getting wiped off and then re-grilled/baked and put back on a plate. But that's about it. When it's an expensive $60 cut of tenderloin you aren't about to waste it and make another just because it fell on the floor. Run water over it, wipe it off, grill it again for a minute then re-plate it

>> No.10749830

>>10746802
Hahahaa, I hope.

>> No.10749842

>>10748994
they don't give a shit enough to care unless you started bitching out someone directly about being assholes. Even then a cook probably wouldn't want to lose his job over something so petty. It happens it's just not common as hollywood and stuff make it out to be

>> No.10750036

>>10746802
Yes

>> No.10750512

>>10747150
Man, you must have worked in some shitty places, I've worked here in Italy as a chef for years in an average level restaurant and no one's ever done that, and if they caught you you'd be fired asap

>> No.10750516

>>10749704
This, worked as a chef for 8 years and never have I saw it

>> No.10750525

>>10748398
More like for good service and up
A tip is a bonus reward for pleasant experience, not for acceptably doing their job, for fucks sake

>> No.10750708

>>10750512
It is a shitty fly-over redneck state in the USA. Everyone except the newest newbies were angry at everyone for all the shit they've fucked up in their own lives.

>> No.10750746

>>10746941
It's sad to see that even today there a countries having so poor wages that workers have to depends on donations from strangers

>> No.10750785

>>10749243
Is that an orc?

>> No.10750787

>>10747096
This, I have worked in 6 different kitchens of restaurants ranging from franchise to upscale and they have all been staffed by mexican or ex-con. They're all itching to spit in your food, OP.

>> No.10751976

I know a guy who worked at Arbys, and he cummed in the mayo

>> No.10752590

>>10750746
Classic poorfag mental gymnastics. You're too poor to tip so you try to justify it by saying someone else should pay for the people who give you service. Guess what, the waitress isn't bringing out food for the restaurant's owner. It's for you.

>> No.10752601

>>10747163
Black people don't work, stupid

>> No.10752675

>>10752590
Do you tip super market cashiers too?
Do you tip the cleaning lady in an office building?
Do you tip the UPS man?
It's the employers responsibility to pay his employees retard.
At least in ANY other industry.
Don't try to justify idiotic business practices invented by crooks.

>> No.10752728

>>10752675
>Do you tip super market cashiers too?
I bring the food to them, so no. This is the total opposite of a waitress btw. Kind of dumb that you would use it as an example.
>Do you tip the cleaning lady in an office building?
Yes, if she cleans up a mess that I made. I tend to keep my area immaculate so I rarely have the opportunity.
>Do you tip the UPS man?
He doesn't even ring the bell let alone be a cute girl and flirt with me. If he stopped being so shit then I would gladly.
>It's the employers responsibility to pay his employees retard.
Yeah, when they do work for him. When they do work for you, you pay them. Restaurants are a business, not a charity. You think the owner needs to pay for all the prostitutes that get taken out to eat there by their johns too?
>Don't try to justify idiotic business practices invented by crooks.
The only crooks are the ones who want to force people to pay others to do work for third parties. You're ridiculous.

>> No.10752734

>>10746802
No, just yours

>> No.10752784

>>10752728
Good bait. Thought you were being serious with your first post.

>> No.10752904

>>10746802
Not unless you did something to deserve it.
Spitting in someone's food is called "food tampering" and it's something that could put you in jail if the wrong person notices. Nobody is going to risk their neck spitting into the food of random people unless they're a retarded nignog with nothing better to do.

>> No.10753095

>>10752675
Don't forget to tip your bridge engineer. I demand a 10% tip minimum on the price of the bridge or I design it to collapse from its weight alone.

>> No.10753135
File: 131 KB, 960x939, 1519056835954.jpg [View same] [iqdb] [saucenao] [google]
10753135

>>10746802
I worked at a dominos back in the day. The worst i saw was some one accidentally dropped a frozen chicken wing on the ground, washed it and put it back with the rest and into the over.
I didnt give a shit because i would have done the same at home. It was frozen. And he washed it. Who cares?

>> No.10753150

>>10750785
Kek

>> No.10753158

>>10753135
>into the over.
Oven

>> No.10753186

>>10746802
I've never once deliberately sabotaged food ONCE in my 12 years of working in food service off and on, and I have never seen it done either in the kitchens I worked in.

You actually have more to worry about with independent or struggling kitchens using out of date ingredients to cut food costs, or a dude accidentally dropping like a frozen chicken filet before it goes into the fryer with just dusting it off (guilty), or someone forgetting to wash their hands after prepping something hazardous.

The fact that me following basic handwash procedure would get people to call me "OCD" or a "germaphobe" at many places is enough to make me not want to eat out at anything that isn't extremely stringent with hiring practices.

>> No.10753203

>>10748547
>black chunks of phlegm
Anon that doesn't sound good holy fuck. I sure cough up shit, but at worst it's a little cloudy or green (if I recently sparked up)

>> No.10753247

>>10747912
This post took a turn halfway through

>> No.10755272

>>10746802
>hospital found 7 different semen in doner sause eaten by a female
urban legend here but you never know

>> No.10755484

I have two reasons I've never done this kind of thing to someones food:

1. It's disgusting and dishonest (But not everyone has this block, or some are just pissed off)

2. It's actually quite hard to pull it off. I've never tried it, but when you work in these places you always have a colleague near you. So if you wanted to you'd have to be sure they'd be accepting of it too, which usually, especially with a team leader about, won't be the case if you're spitting or jizzing into mayo.
Usually I'm too busy doing something else to have time for a dastardly scheme
If I get caught I lose my job, and look like a freak
And when you're spending so much time at a counter top, or inbetween tables, someone from the floor could fucking see you.

>> No.10755709

>>10746802
Yes, we do.
t. restaurant

>> No.10755789

>>10752904
>unless they're a retarded nignog with nothing better to do
so like a regular fast food employee

>> No.10756420

I worked fast food for a while and we got a lot of asshole customers, but I never once spit in food. It is really easy to make someone's food even worse than spitting, though, because they likely won't notice the spit. You people need to know that 90% of the workers in a fast food place have headsets that can hear who is ordering, so everyone knows if you were being an asshole.

You skimp out on the good stuff (bacon), extra condiments around the edges of bugers but none in the middle, give the watery portion of chili from the top, dip fries back in the fryer if they ask for fresh so they are soggy, limp lettuce or onion, splash pickle juice on the bun so it goes soggy, and many others.

>> No.10757066

>>10750512
>he didnt work in a restaurant with a jester

>> No.10757215

>>10748516
think he got the idea but is not the best example

>> No.10757572

I've only done it once

>work at Chuck E Cheese
>the parents are all entitled shits like their kids
>French fries and hot dogs on the menu of a pizza place because picky kids
>old bitch complains that her fries were cold and "dipped in grease"
>we don't have a fryer, they're just frozen fries sent through the oven
>she likely let them sit on her table long enough to get cold
>"customer is never wrong"
>send another batch of fries through but longer so they're brown
>lick a handful of them so the salt sticks better

>> No.10757610

>>10746802
Restaurants don't have saliva, silly billy.

>> No.10757652

Generally no. As a server I will just water down your drinks.

>> No.10757702
File: 507 KB, 575x420, 1528561123070.gif [View same] [iqdb] [saucenao] [google]
10757702

>>10752728

>> No.10757714

>>10748465
If service is shit, I tip 25 cents or some shit. Just so they know i didn't just forget.

>> No.10757739

>>10746802
Only if you show up 5 minutes before close

>> No.10757751

>>10746802

No, it's the kitchen staff and waiters that spit in your food

>> No.10757797

>>10746802
Yes, and it's far worse than that anon. Some chefs drop food on the ground and put it back on the plate, stick their bear hands in food without ever washing them, cut themselves and get a little blood in the food-you name it. You'd be appalled at the unhygienic stuff that goes on in some kitchens and the busier the restaurant is the more hygienic standards go out the fucking window.

>> No.10758220
File: 190 KB, 884x1178, 1445908761560.jpg [View same] [iqdb] [saucenao] [google]
10758220

>>10746802
As an American travelling through Europe, I always leave European wait staff with a short note in which I deride and ridicule them for choosing an occupation held by immigrants, students and fuckups in the US. This is left in lieu of a tip. Anyone with such minimal aspirations is not deserving of one.

>> No.10758226

Not at any Ive worked at. Even if the customers really rude or picky.

>> No.10758237

>>10746802
Fast food places, you bet. When you hire a bunch of fucking losers (think literal drug addicts and former inmates), overwork them, and underpay them, you bet they're going to treat the customer like shit.

Chick fil A gets this right. Hire clean kids with a good work ethic, invest strongly in customer service training for those kids, and treat them right. Everyone who works at Chick fil A is so happy all the time, even when they're really busy. Steak n Shake on the other hand is the complete opposite, the anti Chick fil A. Terrible service every time I go, filled with niggers and druggies and nigger-druggies with shitty attitudes who can't get a single order correct and can't even serve you within half an hour of ordering.

>> No.10758266

>>10757797
Don't be silly, it's inadverdent sweat that drops all over your food, sorry but that's what happens. Kitchens are fucking ovens and we drip.

>> No.10758486

>>10748465
>>10746918
>yuropoors so poor they can't afford to toss a few extra dollars for a meal

>> No.10758510

>>10757797
>I wonder what kind of bear the chef is? Panda? Grizzly? Black? Polar? Gay?

>> No.10758513

>>10752601
not to sound racist, in all my years in the industry I've never seen a black person working both unless they washed dishes

>> No.10758522
File: 86 KB, 455x675, 1527108706007.jpg [View same] [iqdb] [saucenao] [google]
10758522

I rubbed a steak with a wad of snuff from my mouth when they sent theirs back for being too done. It was a perfect medium, the fuckhead just didn't know what they wanted. So their next steak had an added ingredient.

>> No.10758708

Never seen anyone spit in food when I worked at an Applebee's but some dickhead on the cook line would drop chicken tenders on the floor and still put them back on the plate.

I'm glad Applebee's and other shit chain restaurants are going under.

>> No.10758810

>>10758708
Some ppl deserve it