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/ck/ - Food & Cooking

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10707117 No.10707117 [Reply] [Original]

This is the best hot sauce. That is all

>> No.10707125

It's not vegan though. I can NOT use it on my seitan. That makes it complete garbage.

>> No.10707127
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10707127

>not Cholula Chipotle

>> No.10707133

>>10707125
Shut up fantano

>> No.10707506

>>10707117
>best hot sauce
for that to be remotely true it'd have to actually be hot

>> No.10707516

>>10707117

Char-man, Aardvark, yucateca, tobasco, pretty much anything else is better

>> No.10707527

>>10707117
you right. although tbhwyfam el yucatco is tastier.

>> No.10707546
File: 18 KB, 450x450, 177c8e4d-157f-4ebb-8910-901b0797110e_1.8513096031249faf8dcda0ac607238b6.jpg [View same] [iqdb] [saucenao] [google]
10707546

>>10707117

>> No.10707574

>>10707117
Only on potatoes o’brian with an over easy egg, anon.

>> No.10708866

>>10707117
it's a red-coloured, slightly tangy vinegar

>> No.10708879

I think is actually agree. It's always in my regular sauce rotation, along with tobasco, habanero tobasco, shriracha and tapatio.

>> No.10708892

>>10708879
>tobasco
I see this a lot on here.
Is it a regional spelling?

>> No.10709065

>>10707117
>>10707546
i like to imagine that they're married

>> No.10709138

For me its smokey sriracha, the best hot sauce.

>> No.10709143
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10709143

>>10709138
Oops teehee

>> No.10709148
File: 72 KB, 374x1200, Cholula Green Pepper Sauce.jpg [View same] [iqdb] [saucenao] [google]
10709148

>>10707117
close, very close.

>> No.10709195

Red cholula taste like metal and chemicals. The green one is alright though

>> No.10709201

I would want to fuck the lady on the Cholula bottle

>> No.10709967

>>10707117
>>10707546
Both garbage and the only people who like them have just never had actual good hot sauce.

Fuckin' prove me wrong.

>> No.10710012

>>10709967
>Fuckin' prove me wrong.
Prove yourself right. What's "actual good hot sauce"?

>> No.10710040

>>10707117
why do i keep seeing these on hot sauce threads......theyre not hot sauces......bout as hot as ketchup

>> No.10710081
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10710081

>>10708892
>>tobasco
>I see this a lot on here.
>Is it a regional spelling?

I have seen this too many times for it to be an error, but I've never received an answer to whether or not it's spelled like that somewhere or not

>> No.10710082
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10710082

>>10707117
Tapatio and Cholula are decent but my personal favorite is Valentina.

>> No.10710091
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10710091

is this a hot sauce thread?
I've been using this lately after picking it up because it was so cheap. Bretty gud, reminds me of crystal but more vinegary. goes great on egs

>> No.10710097
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10710097

>>10708892
>>10710081
>It's spelled with an A
What the fuck? I've always seen it spelled with an o.

>> No.10710142
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10710142

Not sure why, but I always enjoyed plain old Tabasco more than anything.

>> No.10710150

>>10710097
Just look at the label. >>10710142

I think people just get confused between the spellings of tabasco and tobacco.

>> No.10710208

>>10707117
Brand new bottles are trash.
Aged bottles, on the other hand, are fucking godly. It's a much more complex flavor after it's darkened a bit.

>> No.10710375
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10710375

>>10707117
Plebians, the whole lot of you

>> No.10710409

>>10707117

i happen to agree with you OP. it has a great texture and consistency, it's just hot enough, and is a lot more pepper and less vinegar compared to rivals such as tobasco and louisiana. if you want something with a whole lot more sweet/smoky flavors, the chipotle version is great.

i have no interest in any other hot sauces.

>> No.10710418

>>10707506

it's hot enough. there's no reason for any sauce to be hotter. it's a SAUCE. you should be able to use copious amounts without experiencing discomfort.

>> No.10710723

>>10709148
Damn right

>> No.10710742

>>10707117
I tried this recently after seeing it highly rated a few times and it's boring as fuck. It tastes like that bland Mexican salsa you get in burrito kits and doesn't have any heat. Genuinely confused why it's so highly rated.

>> No.10710749
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10710749

I bought this stuff a week ago and I already used it up.

>> No.10710762

>>10710742
your and idiot

>> No.10710793

>>10710762
Hey kimmo where can I download some of your games?

>> No.10710827

>>10710762
No u

>> No.10711078

>>10707127
>not Tabasco Chipotle
pleb taste detected

>> No.10711105

>>10709967
It's a cheap sauce that gets the trick done. Why so butt hurt my man? I have my special sauces I pull out for premium meals and then I throw this stuff on the riffraff.

>> No.10711112

>>10710150
Yep. And many people mispronounce Tabasco as if they meant to say toba(s)cco.

>> No.10711116

Cholula was made for eggs. Yucateco was made for meat.

>> No.10711117

>>10711116
Tabasco was made for pizza.

>> No.10711124

>>10711117
Was gonna say this, too. Cheap, no toppings pizza at that.

>> No.10711606
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10711606

>>10710012
This is like Cholula/Tapatío except it actually tastes good.

Not too much more expensive either.

>> No.10711685

overpriced mild shite

>> No.10711698

>>10708892

I say it to get guaranteed replies.

>> No.10713932

>>10709148
I've been living off the chili garlic, I assume this is a bit hotter?
I need a good sweet chili spice and probably a darker, pepper spice for my day to day.

>> No.10714123
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10714123

My favorite hotsauce is really weird and specific. Harris Teeter brand Sriracha. It's sweeter than regular sriracha, basically a spicey bbq sauce really, complete with that smooth texture.

It's not super hot or anything, I just like it.

>> No.10714160

>>10707127
>>10711078
>Not Cholula Lime