She's my cherry pie

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She's my cherry pie Anonymous Thu May 31 20:06:13 2018 No.10687381 [Reply] [Original]

Hey /ck/. I made a rhubarb pie a couple days ago and the inside was very simple. Just rhubarb with flour and sugar.

I put some of the flour/sugar mixture on the bottom, then added the rhubarb, then the rest of the flour/sugar mixture with a few dots of butter before putting on the top crust.

It was an AllRecipies recipe and it turned out great plus it was super simple. Do you think this would work for cherries as well? Or would I be better off with another recipe?

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/ck/ - Food & Cooking