/ck/ - Food & Cooking

[Anonymous No.10687175]

why do anglos love this shit so much?

[Anonymous No.10687179]

English people eat poverty food. Just read Dickens if you want to know why.

[Anonymous No.10687184]

Because fuck you.

[Anonymous No.10687195]

Because they are a perfect easy lunch on buttered toast. Maybe with a little bit of HP brown sauce mixed in, washed down with a strong cup of tea to set you up for the afternoon.

Heinz beans in the UK are different to those in the US. When I lived in the States for a bit, I had to find a Tea-aboo shop to buy imported UK Heinz Beans.

[Porn Corporation No.10687197]

[Anonymous No.10687245]

>>10687175
I like canned beans but fuck that "tomato sauce" garbage.

[Anonymous No.10687262]

>>10687245
Because British people are allergic to flavor, British beans are canned in tomato sauce that tastes like a watered down version of Van Camp's.

[Anonymous No.10687263]

Beans are nasty. Steakbakes all day.

[Anonymous No.10687365]

>>10687175
Cheap, high in protein and fiber and takes 10 mins to cook. It is poverty and comfort food.

[Anonymous No.10687379]

>>10687175
Because bongs are fucking disgusting """"""human beings""""""

[Anonymous No.10687385]

post beans

[Anonymous No.10687389]

[Anonymous No.10687410]

[Anonymous No.10687414]

>>10687195
>europoors actually believe this

[Anonymous No.10687426]

English cooking

[Anonymous No.10687435]

>not putting your beans and toast under the broiler with some shredded cheese on top
Absolute plebians

[Anonymous No.10687465]

>>10687195
Actually Heinz baked beans have started to show up in stores in my area (New England). Even Walmart has them.

[Anonymous No.10687771]

If you live in New England, there's usually an english/irish area of the international aisle at Wegmans. There's also a little german section where you can get wafer cookies and real mustard.

I have never ever seen Heinz Curry Beanz in the states though. I'd love to give them a taste.

[Anonymous No.10687778]

>>10687410
Test

[Anonymous No.10687793]

>>10687175
>why do anglos love this shit so much?
Because pulses (beans, peas, and lentils) are the ultimate food.

The prophet Daniel survived on them and he spoke directly to God

[Anonymous No.10687799]

>>10687793
enjoy your phytic acid

[Anonymous No.10687842]

>>10687799
enjoy not having the truth of the cosmos revealed before your eyes in all its glory due to the grace of god and baked beans

[Anonymous No.10687854]

>>10687842
daniel wouldn't have eaten beans, they're from the new world.

[Anonymous No.10687869]

>>10687179
>just read dickens

Where should I start?

[Anonymous No.10688169]

>>10687842
that's just gas you dumb fuck

[Anonymous No.10688489]

>>10687869
With the Greeks.

[Anonymous No.10688503]

>>10687771
>real mustard
German mustard isn't even that good though. I don't know about the 'murrican stuff but I like mustard from the Netherlands (or was it Denmark?) far more than the German mustard.

[Anonymous No.10688719]

>>10687175
I gave up on beans. No reason to go around having bloat and farts all day. Never did care for them. There's nothing appetizing about them. Eat a handful of beans and you feel like you've ate cardboard.

[Anonymous No.10688733]

all anglos must fucking hang

[Anonymous No.10688774]

>Bongs are OBSESSED about Claps
>Heinz is an American company, founded in 1869 by Henry John Heinz
>first company in the world to produce tinned baked beans, in which case Fortnum & Mason bought the first shipment
>Heinz beans now a staple of our diet here
Our transatlantic cousin Sharts are bretty gud lads.

[Anonymous No.10688782]

>>10687389
>not covering the toast with the beans
>no grated cheese

disgusting

[Anonymous No.10688818]

>>10687175
They're integral to generating great braps.

[Anonymous No.10688836]

>>10688818
I see you are also here from /lit/.

[Anonymous No.10688885]

>>10688774
The funny thing is that nobody here in the US actually eats Heinz baked beans. I grew up in fucking Pittsburgh where the company started and nobody ever cared about their baked. They're known almost exclusively for ketchup and mustard here. Bush's baked beans are probably the most common in the US.

[Anonymous No.10688917]

>>10688885
I've lived extensively in the States and in my experience your beans are made with more molasses and are sweeter than our tomato sauce-based beans. They're really nice, but I only see them associated with either Southern soul food or famous Boston baked beans up in New England.
Whenever I go to America I get Bush's vegetarian baked beans, it's the same as normal but without that annoying chunk of chewy pork fat in normal cans.
>tfw like mixing a can of that with a can of Kraft Mac n Cheese
I swear it's good lads

[Anonymous No.10688923]

>>10688503
German mustard is a lot better than that cheap English mustard. English mustard is artificial, even the supposedly hot ones are very mild, like for children.

[Anonymous No.10688954]

>>10688917
You ever try our Van Camp's Pork and Beans? There's only a little cube of softened pork fat left in there, I guess to prove that the rest of the product is made with pork fat. Delicious though. Not overly sweet.

[Anonymous No.10688961]

>>10688923
>european cuckolds will make excuses for literally anything
lmao

[Anonymous No.10689083]

There's always a room to improve baked beans.

[Anonymous No.10689868]

>>10687195
What's the difference between Boston Baked Beans like B&M and Hienz British Baked Beans?
I'm thinking none besides the soothing blue color on the Heinz can.

[Anonymous No.10689969]

Ranch Style Beans are the best baked beans

[Anonymous No.10689979]

>>10688954
>I guess to prove that the rest of the product is made with pork fat

No, I'm pretty sure that little cube of pork fat is the entirety of the pork that's used to flavor the beans.

[Anonymous No.10690038]

>>10689969
I love this brand and flavor of the ranch style beans, however I haven't succeeded in cooking my own batch from scratch yet. I just can't get the same texture that the sauce in this can has.

[Anonymous No.10690042]

>>10689969
I tried these because of all the shills and it turns out they're garbage.

[Anonymous No.10690044]

>>10688885
Nope. This is the most popular can of beans.

[Anonymous No.10690057]

>>10690044
You're delusional.

[Anonymous No.10690065]

>>10690057
You're liberal.

[Anonymous No.10690075]

>>10690065
What is that even supposed to mean?

[Anonymous No.10690096]

Based beans are a staple vegetable here, good for your heart and compatible with many dishes, cheap and easy too.

>omelettes
>jacket potato
>sausage n mash
>english brekkie
>toast

All go with beans. LUSHKINS

Personally I love mine piping hot and with a little pepper with whatever they're going with. Also nice to have them with a cooling salad of we're making something big, like a mixed grill or something with big slices of pork.

[Anonymous No.10690102]

>>10690075
a faggot that voted for hillery

[Anonymous No.10690111]

>>10690102

>randomly brings up /pol/ shit for no reason
>somehow thinks that voting for the person who doesn't order well done steak with ketchup makes him look like he's the one with good taste

You, sir, are the faggot.

[Anonymous No.10690264]

>>10687195
That's because UK beans are made extra mild for the sensitive Britbong palette.

[Anonymous No.10690275]

>>10690111
>still being this upset

[Anonymous No.10690287]

>>10690275
Why would I be upset that you think something blatantly wrong about the popularity of canned beans in the US?

[Anonymous No.10690526]

>>10690057
Ranchers are probably more common in the south, and Bush's more common in the north, especially the northeast. No idea about the west!

[Anonymous No.10690535]

The entire world loves beans -- especially beans and rice. I wish I could go back in time and teach myself how to make a proper meal of beans and rice. So many nights of going hungry because I thought the last $10 in my wallet couldn't pull everything together. I'd tried eating ramen or baked potatoes but it made me feel sick and weakly. The baked potatoes made me less sick -- and they do have a lot (all?) of what you need -- but they can't really compete with rice and beans. A dollar per bag and you've got $8 leftover for a $1 bottle of hot sauce, 4/$1 limes, $0.25 onion, etc. You could spend that last $8 better, but as far as making you feel like you're sitting down to a meal, rice and beans is untouchable. Psychologically that's very important -- baked potatoes are just too fucking depressing. Maybe skip the limes and onion, and get some eggs or a whole chicken. Got to have the hot sauce, though.

[Anonymous No.10690560]

not related but where's my al/ck/ thread? i can't find it anywhere on the entire site

did we get BTFO for good?

[Anonymous No.10690580]

>>10690560
I've seen it on other boards lately, maybe r9k or fit or bant or something. But yeah, I think it got kicked out of /ck/ and it probably won't be able to take root anywhere else.

[Anonymous No.10690682]

>>10690560
>>10690580
/bant/

[Anonymous No.10690746]

>>10690682
checked there with not success

[Anonymous No.10690762]

>>10687799
>enjoy your phytic acid
Enjoy your buzzword. As far as I know, the only commonality between all blue zone diets is moderate to high legume consumption. In case you don't know what blue zones are, they are groups of people with the longest average lifespans.

[Anonymous No.10690771]

>>10690535
>can't really compete with rice and beans

Honestly, fuck rice. It's deficient in lysine (an essential amino acid). Beans are king.

[Anonymous No.10690781]

>>10690771
that's why you eat them together genius

[Anonymous No.10690789]

>>10690781
Why would you eat the rice at all when you can just eat the beans?

[Anonymous No.10690807]

>>10690789
Because beans lack methionine which is found in rice.

[Anonymous No.10690819]

>>10690807
>beans lack methionine
What kind of beans are you referring to? I can't find any evidence of that in the USDA nutritional database. Per calorie, every type of beans I have looked at contains FAR more than enough of every essential amino acid.

[Anonymous No.10690854]

>>10687175

Whats with all the burger faggots in this thread sperging out over beans that are a simple snack? I mean I know its not hormone laced beef, bleached chicken or high fructose syrup but lads, its really not that bad.

And they have the gall to insult British tastes and cuisine when the swill they consider food is usually just high salt, high sugar Mexican diphtheria laced tomatoes and meat cooked seven different ways with extra plastic cheese.

[Anonymous No.10690865]

>>10690819
Not him but it's pretty well established that only soybeans can be considered a complete protien.

[Anonymous No.10690878]

I'll keep an open mind and try baked beans on toast.
What should I add on top? grated cheese?
maybe season it a bit?

[Anonymous No.10690886]

>>10687869
Great Expectations was what I started with

[Anonymous No.10690888]

>>10687175
>goes with toast
>goes with bacon
>goes with mash
>goes with pie
>goes with sausage
>okay on its own
what's not to love?

[Anonymous No.10690889]

>>10690865
>pretty well established
No it's not. That's some broscience retarded bullshit. Look at the nutritional databases. It's very clear based on the hard data that you are dead wrong.

[Anonymous No.10690911]

>quintessentially british

[Anonymous No.10690915]

>>10690762
>buying into le blue zone meme

[Anonymous No.10690916]

>>10690889
Also consider that methionine is easily destroyed with heat. Beans will have significantly less methionine due to their long cooking times.

[Anonymous No.10690936]

>>10690916
That's interesting and I will look into that. However, it's worth noting that per calorie, they have over 3 times as much methionine as a normal person requires. It would take about 70% of the methionine being destroyed for that to be problematic for someone who consumes a lot of beans.

[Anonymous No.10690950]

>>10690878
Cracked black pepper and or grated cheese.