must haves

[Anonymous No.10684412]

items that every ck member with self dignity got to have

[Anonymous No.10684416]

do i even have to post this?

[Anonymous No.10684417]

>>10684412
If you had any dignity, you'd make your own

[Anonymous No.10684424]

these are the most basic things

[Anonymous No.10684434]

nothing like the smell of home grounded coffee in the morning

smells like dignity

[Anonymous No.10684439]

duh

[Anonymous No.10684443]

Gotta have my 'cha.

[Anonymous No.10684446]

honey i fed the kids

[Anonymous No.10684454]

>he doesn't spend at least 50 dollars on a bottle of balsamico

[Anonymous No.10684458]

i was looking for a meat cleaver and one of the images that came up was of The Meat Cleaver Dilator Stretcher. i can't post it tho, nsfw

Look it up on google yourself

[Anonymous No.10684545]

supreme hight quality cooking lard

[Anonymous No.10684561]

>>10684458

w-why did I look it up

[Anonymous No.10684562]

>>10684424
>people who cook with gloves
>people who wash their hands before putting meat in a searing hot skillet
This kind of shit is only remotely acceptable if you are cooking for others. If you are only cooking for yourself then it doesn't matter.
t. not an AIDS patient

[Anonymous No.10685305]

>>10684562
This. I very rarely wash my hands before cooking for myself, only after I touch raw meat will I was them off. I've never given myself food poisoning either and my immune system is stronger.

[Anonymous No.10685330]

>>10684562
Long time in da bidniz has made handwashing so ingrained I don't even realize I'm doing it. But you're correct, in so far as your hands are clean-ish (i.e.: not fresh from the shitter or similar.) Cooking kills most of whatever you may have on your hands.

[Anonymous No.10685335]

>>10684458
looks sfw to me

[Anonymous No.10685338]

[Anonymous No.10685341]

>>10685335
2-pack on Amazon for a hundy.
(And now that's in my search history. FML.)

[Anonymous No.10685424]

This thread is a wonderful mix of bait and serious posts

[Anonymous No.10685436]

for me? its fermented garlic

[Anonymous No.10685458]

>>10684454
>50 dollars
Enjoy your sulfides cheapskate

[Anonymous No.10685556]

[Anonymous No.10685561]

>>10685436
I've seen something like that with onions, but it was made by heating them to a relatively low temperature for a day. Tastes like caramel and balsamico.

[Anonymous No.10685569]

[Anonymous No.10685773]

Sichuan my dood

[Anonymous No.10685781]

>>10684434
smells like touchdowns

[Anonymous No.10685808]

>>10684458
Not what I was expecting.

[Anonymous No.10685851]

>>10684458
Holly shit

[Anonymous No.10685881]

>>10685569
what is this?

[Anonymous No.10685899]

>>10685881
How about you read the filename.

[Anonymous No.10686200]

>>10685851
What is the point of doing this?

[Anonymous No.10686520]

>>10684458
a chinese cleaver is not heavy enough to cut through meat and bone. that's just a variation on the western chef knife.

[Anonymous No.10686537]

Gotta have my ‘lent

[Anonymous No.10686544]

>>10686520
A chinese knife is not heavy enough.
A chinese cleaver certainly is.

>>10684458
That's a knife, not a cleaver.

Pic related is a chinese cleaver. Notice how it gets wider near the tip.

[Anonymous No.10686550]

>>10686544
There is another, even heavier, variety of chinese cleaver. Looks like this.

[Anonymous No.10686806]

>>10684412
>$10 for 2.5 oz
>mfw
Like, wow, just use MSG.

[Anonymous No.10686817]

For me, it's the McChicken. The best fast food sandwich.

[Anonymous No.10686911]

[Anonymous No.10687760]

>>10684458
fell for the bait

[Anonymous No.10687765]

>>10686537

[Anonymous No.10688278]

>>10685556
I've got one but i mostly use it to grind up drugs to snort, only ever had to use it once for clove and it fucked up my nose candy for a week

[Anonymous No.10688286]

Le reddit meme pan

[Anonymous No.10688327]

When did this board get invaded by poorfag if you don't drink fresh squeezed juice you need to go back to whatever subreddit you came from

[Anonymous No.10688328]

For the rare times you go outside

[Anonymous No.10688330]

[Anonymous No.10688343]

>>10684458
good god

[Anonymous No.10688351]

A vegan cutie3.14 gf who loves you and makes cupcakes that give you hard gas

[Anonymous No.10688383]

>culinary torch
>confers hauteur

[Anonymous No.10689581]

>>10688351
dude, shes not even cute

[Anonymous No.10690021]

>>10686911
mmm garlic

[Anonymous No.10690145]

>>10685881
Dried seafood in chili oil.Pretty addictive.

[Anonymous No.10690311]

>>10684412
The better soysauce, much milder and with a hint of seaweed, fish and vinegar.

[Anonymous No.10690424]

>>10684416

stinky chemical crap

[Anonymous No.10690581]

>>10684417
a thousand times this, umami, a feeling, in a tube....

*facepalm*

>>10684416
and you, this doesn't even have real truffle in it?

I'm an actual chef, and having browsed other parts of /b/ for a long time, this is my second time on /ck/ - but if this is the shit i'm dealing with then I think I gotta turn 360 degrees and walk away...

[Anonymous No.10690603]

>>10684412

[Anonymous No.10690606]

>>10684412
Salt, turmeric, cumin, paprika, and black pepper. With only those ingredients almost any food can be made to taste better. Chickpeas, lentils, rice, oats, biscuits, etc...

[Anonymous No.10690792]

>>10690581
>this doesn't even have real truffle in it?
So? It's still a decent delivery vehicle for 2,4-dithiapentane (Monini is the best supermarket brand olive oil, small praise perhaps ... but it's quite good). Which is as valid an ingredient as MSG and Vanillin. Only morons dismiss ingredients out of hand for emotional reasons.

I prefer it not having any real truffle, rather than just throwing in a couple percent while 2,4-dithiapentane still delivers all the real flavour. Like with Tetsuya's truffle salt for instance.