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/ck/ - Food & Cooking

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10663714 No.10663714 [Reply] [Original]

Open your baskets! Inside you'll find:

>apple juice
>pearl onions
>ribeye steak
>eggplant

You have 30 minutes to prepare and plate your best dinner. What is it? Ready /ck/ chefs.... your time begins, now!

>> No.10663726

>>10663714

uhh

uhh

*smashes eggblant flat on top of the steak, cuts open stake, pours juice inside. eats opnions raw while baking*

>> No.10663784

alright first things first lets roast the eggplant, that shit is a mushy mess if we don't. Season eggplant wish salt to draw out moisture, reserve the juice that comes out for later

hot oven, eggplant, olive oil

>season

Roast for 40 minutes wrapped in foil

Stainless Steel pan hotter than fuck

oil, butter, in

sear steak, flip, butter, garlic, rosemary

>in

>baste

remove to rest, in same pan fry up your onions and season them to taste

mustard apple pan sauce

deglaze with eggplant juice, chicken stock, apple juice, soy sauce

add in butter

>> No.10663789

I make an ice cream and a foam.

>> No.10663791

>>10663784
>having all these ingredients when you're only supposed to have four
Cheating fucker.

>> No.10663796
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10663796

>>10663714

Quick marinade the steak in apple juice, soy sauce, garlic, pepper, and cumin

Fast sous vide. Sear, rest, slice thinly against the grain

Grill the onions and eggplant. Make some kind of light and crisp salsa/topping with the apple juice and veggies.

Serve with cilantro and simple black beans, and warm flour tortillas.

Get in front of judges. Explain dish. Get asked why I got into cooking. Tell cute story about being my dad's little helper while he cooked. I would run and grab what he needed from the fridge. He even got me a little apron with my initials on it. He taught me the basics, and I just went from there. But what do I know. My dad owns this factory downtown, and it's just a big empty building with a big hole in the middle of the floor, and my dad pays a bunch of homeless guys to jack off into the hole 24 hours a day, and there's a special pipe that runs from the factory to our house and my dad just sits around in his recliner and chugs all that cum pretty much every day.

>> No.10663798

>>10663714

i'd cook some of the onions down with apple juice and apple cider vinegar and mustard seed, while halving and searing them face down in a pan or on a flat top with another heavy pan on top to char and make little onion cups. i'd sear the steak and baste with butter and herbs to get a nice crust.

i'd roast some of the eggplant and make a puree with worcestershire and a little dijon, and then either bake or fry thin slices into eggplant chips. garnish with some arugula dressed with lemon juice/olive oil/salt/pepper.

easy.

>> No.10663824

>>10663798

**halving and searing the leftover raw onions

also:

>>10663784 based apple/mustard bro

>> No.10663849

>>10663714
>throw all in blender
>serve over rice
>season to taste

>> No.10663853

>>10663784
>>10663791
no the stupidity here is that they take 40 minutes to roast the meat when the instructions clearly state he has 30 to prep and plate.

>> No.10663880

>>10663714
I’m sorry, but I just don’t see how I could make a bread pudding out of this.

>> No.10663917

>>10663853
flavor cannot be rushed ill fuck you

>> No.10663981

>>10663917
damn that just got knocked up a notch.

but you right, I'm just being a little nitpicking cunt on this wonderful Indonesian finger painting forum.

>> No.10664044

>>10663791
You can use additional ingredients dumbass

>> No.10664047

>>10663791
>tfw you can't use oil, salt, or pepper because they count as additional ingredients

>> No.10664105

Cook the steak and onions, drill a hole in the eggplant and offer it as an after dinner fleshlight

>> No.10664350

>>10663796
But what is the LIZANO salsa for? This shit is so good, discovered it in South America and is now a staple.

Also: Based.

>> No.10664465

Beef bourgignon, eggplant popovers and fizzy fermented apple juice cocktail of some kind

>> No.10664940

>>10663726
LMAO so RANDUMMM xD upvoted, liked, and subscribed