/ck/ - Food & Cooking

File: 219 KB, 1215x682, creamy-deviled-eggs-d102963_horiz.jpg?itok=ijdEqMTf.jpg [View same] [iqdb] [saucenao] [google]

Eggs Anonymous Sat May 26 00:15:02 2018 No.10658761 [Reply] [Original]

I want to talk about eggs. I'm making deviled eggs, the best eggs. You are allowed to discuss other eggs as well.

>>	Anonymous Sat May 26 00:19:18 2018 No.10658770 File: 221 KB, 1312x738, IMG_20180504_122515265.jpg [View same] [iqdb] [saucenao] [google] >>10658761 My lazy ones. Parsley spikes throat, wish I used green onions. Make them a couple times a week for a snack. Keto.

>>	Anonymous Sat May 26 00:20:36 2018 No.10658775 >>10658770 Consistency looks good, topping choice is odd and is very uneven. 7/10

>>	Anonymous Sat May 26 00:20:59 2018 No.10658778 >>10658770 Dude we all know the best deviled eggs recipe is with mayo, mustard, dill, diced pickles, and paprika right?

>>	Anonymous Sat May 26 00:22:08 2018 No.10658783 File: 139 KB, 1024x942, 1421459093840.jpg [View same] [iqdb] [saucenao] [google] >>10658778 >dill, diced pickles

>>	Anonymous Sat May 26 00:23:32 2018 No.10658789 >>10658778 thanks, if I was posing id have tried a lot harder >>10658783 ?

>>	Anonymous Sat May 26 00:33:27 2018 No.10658843 File: 2.92 MB, 716x720, floofy eggs.webm [View same] [iqdb] [saucenao] [google] >>10658789 Dill and/or pickles are the worst thing ever.

>>	Anonymous Sat May 26 00:34:04 2018 No.10658847 >>10658761 surprisingly delicious. and nutritious!

>>	Anonymous Sat May 26 00:35:23 2018 No.10658853 >>10658761 deviled eggs truly are the best eggs

>>	Anonymous Sat May 26 00:36:23 2018 No.10658856 >>10658761 i honestly think i could eat deviled eggs till my stomach lining bursts. fucking delicious food, easy to make, not loaded with carbs. and the best part is, you dont need salt to make it taste better, just paprika.

>>	Anonymous Sat May 26 00:36:49 2018 No.10658857 >>10658843 disgusting

>>	Anonymous Sat May 26 00:38:16 2018 No.10658864 >>10658856 I agree even though I wouldn't eat quite that much. The only thing stopping them from being perfect is all that mayonnaise though. Doesn't matter because I only have them every once in a while.

>>	Anonymous Sat May 26 00:39:40 2018 No.10658866 >>10658864 It's not that much mayo. I'm making some now and using 2 tablespoons for 3 eggs.

>>	Anonymous Sat May 26 00:41:55 2018 No.10658870 >>10658866 Yeah that's not too bad. I guess I'm just used to having them from a midwest family where I thought it was too much sometimes.

>>	Anonymous Sat May 26 00:43:11 2018 No.10658875 File: 2.89 MB, 540x302, Nightmare Deviled Eggs.webm [View same] [iqdb] [saucenao] [google] >>10658870 I've had plenty where they use way too much mayo to the point of it almost being soupy. I like my yolk mix to be a bit stiffer and more eggy tasting.

>>	Anonymous Sat May 26 01:00:32 2018 No.10658963 File: 2.79 MB, 720x972, Roughly the size of a barge.webm [View same] [iqdb] [saucenao] [google] How many eggs does /ck/ eat in a week?

Anonymous Sat May 26 08:33:10 2018 No.10660004

I hate faggots that make "deviled eggs" but the filling is just mayo, mustard, and yoke with a little bit of shit paprika sprinkled on top. They are called deviled for a reason.
Aunt would bring her mediocre eggs every year and wonder why nobody would touch hers while granny's would dissapear the moment she sat down the tray, then sit and pout about it. My aunt was a culinary cunt with bland eggs. Fucking egg faggots.

>>	Anonymous Sat May 26 08:37:08 2018 No.10660015 >>10658789 Rather than adding minced pickle I would have added a small amount of a vinaigrette for a similar flavor without having to deal with chunks messing with consistency or pickle-hating faggots being picky fucks.

Anonymous Sat May 26 08:52:28 2018 No.10660044

>>10658761
>I want to talk about eggs. I'm making deviled eggs, the best eggs.
Indeed they are!
I like them with dill pickles or sweet pickles; both are good.
When I bring them to parties, I make a half and half batch and curryize some of them.
To yolks, I add colmans mustard powder, mayo or yogurt, major grey's mango chutney (chop up any ginger bits), minced cilantro, jamaican style curry powder, chives. I might garnish with lime zest.

>You are allowed to discuss other eggs as well.
I could scarf up a scotch egg with hot mustard daily. Good thing they are a pain to make.

>>10658870
>I guess I'm just used to having them from a midwest family where I thought it was too much sometimes.
>>10658875
>I've had plenty where they use way too much mayo to the point of it almost being soupy. I like my yolk mix to be a bit stiffer and more eggy tasting.
Mayo is what people use if they have a picture in mind of these ample mountains of abundant yolks atop the whites. How do you get more volume from the yolks per egg ratio? Well, you chop up some whites and fold into the yolks (less preferred method), or you make extra eggs, so you have about 2-3 more yolks per dozen. If you don't do that, ignorant cooks thin out the luscious yolks with more mayo, more pickles, more anything, or they run out of yolk filling when mounding it back into the halved whites.

>>	Anonymous Sat May 26 09:40:08 2018 No.10660170 >>10658843 What is so special about that? Everybody can make them, one just has to whisk the egg white.

>>	Anonymous Sat May 26 09:47:33 2018 No.10660195 File: 590 KB, 644x642, 1510948128105.png [View same] [iqdb] [saucenao] [google] >deviled eggs with mayo >best you're probably an american mogrel

>>	Anonymous Sat May 26 09:50:00 2018 No.10660206 egg salad tastes the same and is easier to make

>>	Anonymous Sat May 26 09:56:51 2018 No.10660236 >>10658761 how does he get out!? :)

>>	Anonymous Sat May 26 09:57:12 2018 No.10660238 File: 575 KB, 2385x1553, degs.jpg [View same] [iqdb] [saucenao] [google] >>10658761 >>10658770 here's mine

>>	Anonymous Sat May 26 10:06:04 2018 No.10660258 >>10660238 as poor in taste as in intellect - decidedly american

>>	Anonymous Sat May 26 10:36:12 2018 No.10660349 >>10660258 I didn't ask you for your stupid comments.

>>	Anonymous Sat May 26 10:37:11 2018 No.10660352 >>10660349 a bloo bloo

>>	Anonymous Sat May 26 10:40:50 2018 No.10660363 >>10660238 Whats that jello thingy?

>>	Anonymous Sat May 26 10:48:24 2018 No.10660382 I want to make an egg sandwich, however I want to make sure the egg is fried. What seasoning and condiments could go well with a fried egg sandwich?

>>	Anonymous Sat May 26 10:48:29 2018 No.10660383 File: 12 KB, 240x159, 819307107_c0d0fb2a4e_m.jpg [View same] [iqdb] [saucenao] [google] >>10660363 Kraftsky

>>	Anonymous Sat May 26 10:50:06 2018 No.10660389 File: 99 KB, 1000x1000, 9FA7D053-F066-418A-AA82-60BB8F9BFC18.jpg [View same] [iqdb] [saucenao] [google] I like’em quail.

>>	Anonymous Sat May 26 11:02:15 2018 No.10660427 >>10660238 Are those tiny chinee shrimp on top?

>>	Anonymous Sat May 26 11:02:29 2018 No.10660429 >>10660382 Paprika, curry, parsley, black pepper, salt

>>	Anonymous Sat May 26 11:04:33 2018 No.10660434 File: 204 KB, 640x550, 1526149565164.gif [View same] [iqdb] [saucenao] [google] >>10660429 >Paprika >curry >parsley disgusting

>>	Anonymous Sat May 26 11:21:54 2018 No.10660495 >>10660195 >spills salt all over the table Quite the system you got there.

>>	Anonymous Sat May 26 11:23:39 2018 No.10660503 >>10660495 looks more like bread crumbs

>>	Anonymous Sat May 26 11:32:00 2018 No.10660530 >>10660434 Reported for antisemitism.

>>	Anonymous Sat May 26 11:34:43 2018 No.10660538 >>10660530 kek.

>>	Anonymous Sat May 26 12:57:47 2018 No.10660862 I found out I was out of bread so I couldn't make a fried egg sandwich :(

>>	Anonymous Sat May 26 12:59:47 2018 No.10660870 >>10660427 yup, and super fresh ones to be precise

>>	Anonymous Sat May 26 13:00:54 2018 No.10660875 >>10660862 Fry 2 eggs crispy for bread like taco bell does for that breakfast taco. Think of it like a toast sandwich. But it's eggs.

>>	Anonymous Sat May 26 14:20:43 2018 No.10661197 >hard boiled eggs >mash in a bowl while hot >add butter, pepper and salad cream >hot egg sandwiches

>>	Anonymous Sat May 26 14:26:07 2018 No.10661219 >>10661197 I'd rather kill myself

>>	Anonymous Sat May 26 14:37:14 2018 No.10661262 >>10660170 I guess the japanese had no concept of a souffle and this was novel to them

>>	Anonymous Sat May 26 14:38:58 2018 No.10661265 >>10661262 I think koreans are obsessed with souffle even more

>>	Anonymous Sat May 26 14:43:52 2018 No.10661291 >>10658770 >>10660238 > t. ruined deviled eggs

>>	Anonymous Sat May 26 14:50:28 2018 No.10661327 File: 105 KB, 1680x750, c14b0be2-653e-4564-908d-4ac9a53f3a0d.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 26 14:59:16 2018 No.10661373 >>10661219 You've never had an egg salad sandwich? It's actually pretty good.

>>	Anonymous Sat May 26 15:39:23 2018 No.10661609 >>10661373 >egg "salad"

>>	Anonymous Sat May 26 15:51:16 2018 No.10661666 my scrambled eggs have become god-tier lately. People won't stop asking me to make them

>>	Anonymous Sat May 26 15:51:47 2018 No.10661670 >>10661666 How do you make them?

>>	Anonymous Sat May 26 15:53:51 2018 No.10661672 >>10661670 slowly over a low heat in a small saucepan moving them constantly, then mix in a tablespoon of mascarpone for every two eggs I'm making and a shitload of finely chopped chives.

>>	Anonymous Sat May 26 15:56:47 2018 No.10661682 >>10661373 I used to like egg salad but I ate a sandwich a couple months back that made my poop real bad and then vomit after so now it's a bit spooky to me. I now understand the meme of the DANGEROUS egg salad

>>	Anonymous Sat May 26 15:57:13 2018 No.10661685 >>10661672 lot of butter in the pan first as well

>>	Anonymous Sat May 26 15:59:52 2018 No.10661700 >>10661682 >DANGEROUS egg salad WE LIVE IN A SOCIETY

>>	Anonymous Sat May 26 16:03:04 2018 No.10661717 >>10661672 Constant mixing is the key. You want really small curds so the eggs are smoother.

Anonymous Sat May 26 16:10:41 2018 No.10661752

take 6 free range eggs which weren't bought from a gas station, boil for 10 mins on high, crack shell and leave in cold water. peel and slice in half, remove yolks into bowl, put 5 of the 6 egg whites aside. dice one egg white very very finely, add to bowl. add 2tp smoked paprika, 1/2tsp cayenne, 2tbsp mayo, 1tsp dijon mustard, 1tsp melted butter, 1/2tsp olive oil, salt, pepper and finely chopped chives. mix thoroughly, spoon mix back into halved egg whites. sprinkle with chives and serve with a lemon and olive oil drizzled, crispy sweet salad rich in onions, basil and balsamic. made 6 of these yesterday and they were perfect.

>>	Anonymous Sat May 26 16:10:59 2018 No.10661754 >>10661752 >boil for 10 mins on high, Stopped reading. Get some help.

>>	Anonymous Sat May 26 16:11:23 2018 No.10661756 >>10661291 tell us how to make good ones then

>>	Anonymous Sat May 26 16:11:36 2018 No.10661757 >>10661717 yeah I used to hate them cooked that way but now I'm hooked. they just spread on a bit of toast like butter. man now I'm looking forward to breakfast tomorrow. eggthread bestthread

>>	Anonymous Sat May 26 16:14:19 2018 No.10661768 >>10661752 >no capers >no maggi >no worcestershire >no anchovis

>>	Anonymous Sat May 26 16:16:21 2018 No.10661779 File: 2.92 MB, 540x302, omellete.webm [View same] [iqdb] [saucenao] [google] >>10661768 You are grossly over-complicating the deviled egg. All of that stuff is just going to detract from the egg.

Anonymous Sat May 26 16:30:31 2018 No.10661842
File: 516 KB, 540x684, kitty.png [View same] [iqdb] [saucenao] [google]

Honest question here, is it possible to just make like a batch of one or two deviled eggs? I find myself getting cravings for them occasionally but I'm turned off at the idea of producing like a whole batch of them, which is how I usually see them prepared.

>>	Anonymous Sat May 26 16:31:22 2018 No.10661846 >>10661842 Why couldn't you? Just fraction the other ingredients.

>>	Anonymous Sat May 26 16:36:12 2018 No.10661864 What diameter pan is best to use for poaching an egg?

>>	Anonymous Sat May 26 16:41:24 2018 No.10661881 >>10661842 just put the yolk into a small bowl and add whatever you like, mash, mix, and fill your two whites halves

>>	Anonymous Sat May 26 16:44:33 2018 No.10661896 >>10661864 a small pot, like 15 cm or so

>>	Anonymous Sat May 26 16:49:30 2018 No.10661920 >>10661896 great, thanks

>>	Anonymous Sat May 26 17:13:55 2018 No.10662023 >>10661920 he's fucking with you, google it on yt to see how big a pot you actually need

>>	Anonymous Sat May 26 17:54:30 2018 No.10662195 File: 2.93 MB, 960x540, fish eggs.webm [View same] [iqdb] [saucenao] [google] Why devil when hard boil is just as good?

>>	Anonymous Sat May 26 18:20:40 2018 No.10662310 File: 77 KB, 680x680, 1515114949728.jpg [View same] [iqdb] [saucenao] [google] >solid yolk >anything but subpar

Anonymous Sat May 26 19:08:04 2018 No.10662522

>>10661672
I like what you're doing here. I will have to try it this way. My scrambled game is basic bitch, I just beat them in a cup then add salt and pepper plus whatever I'm feeling (cumin, paprika, coriander) then add to a hot pan with a splash of olive oil and a chunk of butter nicely melted. I always pull them from heat before they're done, as in still nice and wet looking, that way they'll be just right once they cool down and stop cooking.

>>	Anonymous Sat May 26 19:08:52 2018 No.10662528 >can't flip a fried egg without fucking it up to save my life Why am I like this

>>	Anonymous Sat May 26 19:09:20 2018 No.10662531 >>10662522 Your scrambled eggs should still be a bit wet when done, if they aren't you've overcooked them.

>>	Anonymous Sat May 26 19:11:48 2018 No.10662551 >>10662531 That's basically what I was trying to say, though I failed to articulate it just right

>>	Anonymous Sat May 26 19:14:56 2018 No.10662565 File: 40 KB, 720x677, 08c.jpg [View same] [iqdb] [saucenao] [google] >>10662528 Practice and fuck up a bunch then practice some more

>>	Anonymous Sat May 26 19:22:56 2018 No.10662589 >>10662528 Do it fast. Most people screw up because they hesitate and do it too slow.

>>	Anonymous Sat May 26 21:52:05 2018 No.10663279 File: 753 KB, 400x400, eggcelent.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 26 23:19:25 2018 No.10663688 File: 2.88 MB, 960x540, Eggacado.webm [View same] [iqdb] [saucenao] [google] The breakfast of champions.

>>	Anonymous Sat May 26 23:55:51 2018 No.10663827 >>10660195 yum. Poached is equally based, but I prefer a soft-boiled where some of the white is ever-so-slightly runny (but not clear).

>>	Anonymous Sun May 27 00:20:23 2018 No.10663909 File: 2.93 MB, 720x404, Egg A Beast.webm [View same] [iqdb] [saucenao] [google] Don't you know the shells are where all the nutrients are?

>>	Anonymous Sun May 27 00:34:36 2018 No.10663950 >>10663688 holy fuck so many memes in one webm

>>	Anonymous Sun May 27 00:35:15 2018 No.10663955 >>10663279 FUCK YOU

>>	Anonymous Sun May 27 01:17:11 2018 No.10664071 File: 2.75 MB, 730x714, breakfast sushi.webm [View same] [iqdb] [saucenao] [google] >>10663955

>>	Anonymous Sun May 27 01:58:45 2018 No.10664175 File: 2.96 MB, 960x540, Egg ball.webm [View same] [iqdb] [saucenao] [google] Is this the best way to cook eggs?

>>	Anonymous Sun May 27 02:19:10 2018 No.10664230 File: 273 KB, 540x303, download.png [View same] [iqdb] [saucenao] [google] >>10663909 You can always compensate by eating bigger eggs. https://www.youtube.com/watch?v=DtIvijzvsNQ

>>	Anonymous Sun May 27 02:31:15 2018 No.10664264 >>10664230 I wanted to make a webm of this but it's mostly long and boring.

>>	Anonymous Sun May 27 03:50:48 2018 No.10664484 File: 2.17 MB, 640x640, scrambled egg nog.webm [View same] [iqdb] [saucenao] [google]

Anonymous Sun May 27 03:56:34 2018 No.10664499

Here's one from my mom, I always thought her's were the best and this is one of the few recipies that I got.

I don't follow an exact recipe. Adjust for your taste.

Eggs - 1 dozen hard boiled, cut in half lengthwise
Onion - 1/4 cup finely minced
Coleman's Mustard - either dry powder 1/4 tsp. or wet 1/4 tsp.
Indian Hot Curry Powder - 3/4 tsp.
Hot Sauce - 1/4 tsp.
Salt - 1/4 tsp.
Pepper - Freshly ground - 1/4 tsp.
Mayonnaise - 1 cup +/-

Remove cooked egg yolks from eggs and finely crumble in a bowl with a fork
Place cooked egg whites in a covered container and refrigerate
Add dry ingredients i.e. curry powder, salt, pepper, and dry mustard (if using) to crumbled egg yolks and mix together
Add onion to egg yolks and mix together
Add wet ingredients i.e mayonnaise, hot sauce and wet mustard (if using), and mix together. Almost whip it.

Place plastic wrap on surface of egg mixture and refrigerate over night.

The next day, check the egg mixture and add additional mayonnaise so the consistency is semi-firm yet moist.

Using two teaspoons, scoop enough egg mixture into a spoon and use the other spoon to push from the spoon into the egg white. Make a nice size mound.

Sprinkle filled eggs with a little curry powder for decoration.

Enjoy and adjust the next batch to your taste.

>>	Anonymous Sun May 27 03:59:28 2018 No.10664508 I know it's not Colemans it's Colmans, but that's what I have.

>>	Anonymous Sun May 27 05:56:48 2018 No.10664833 >>10663909 did he died

>>	Anonymous Sun May 27 06:07:55 2018 No.10664859 >>10664833 Not soon. But later due to eternal bleeding.

>>	Anonymous Sun May 27 06:09:25 2018 No.10664862 >>10664859 >eternal bleeding tard

>>	Anonymous Sun May 27 07:11:18 2018 No.10664984 >>10662522 that's another thing the mascarpone (or ricotta) is good for, when you dump it in it cools the eggs just enough to stop them cooking but not enough to make them unpleasantly cold, as long as you don't use a shitload.

>>	Anonymous Sun May 27 07:13:59 2018 No.10664992 File: 79 KB, 1600x1067, egg cigarette butt.jpg [View same] [iqdb] [saucenao] [google] >>10660004 Who hurt you?

>>	Anonymous Sun May 27 14:09:14 2018 No.10666325 >>10664992 The person who made bad deviled eggs.

Anonymous Sun May 27 15:03:54 2018 No.10666619
File: 877 KB, 794x766, Screenshot 2018-05-27 at 2.01.48 PM.png [View same] [iqdb] [saucenao] [google]

>>10658761
you want to elevate those bitches to the next level? throw some fresh lovage on them. pic related. chiffonade those bitches. no need to thank me.

>>	Anonymous Sun May 27 16:06:44 2018 No.10666948 >>10666619 The fuck is lovage, you fag, and what does it taste like?

>>	Anonymous Sun May 27 16:16:35 2018 No.10666991 >>10666619 Are you trying to meme lovage now? I can't wait for Summer to be over.

>>	Anonymous Sun May 27 16:26:24 2018 No.10667028 Protein.

>>	Anonymous Sun May 27 16:27:47 2018 No.10667030 >>10666948 slightly bitter celery/onion

>>	Anonymous Sun May 27 16:28:58 2018 No.10667033 >>10666948 kind of like celery and parsley together

>>	Anonymous Sun May 27 16:47:29 2018 No.10667119 I love a good eggs benedict

>>	Anonymous Sun May 27 17:34:06 2018 No.10667350 >>10667119 The toppest of eggs.

>>	Anonymous Sun May 27 17:35:00 2018 No.10667356 File: 1.90 MB, 2560x1440, 1527456896520.jpg [View same] [iqdb] [saucenao] [google] Is this enough oil to fry two eggs?

>>	Anonymous Sun May 27 17:38:33 2018 No.10667380 File: 1.97 MB, 2560x1440, 1527457109939.jpg [View same] [iqdb] [saucenao] [google] >>10667356 It's not :C

>>	Anonymous Sun May 27 17:40:21 2018 No.10667386 File: 2.00 MB, 2560x1440, 1527457218101.jpg [View same] [iqdb] [saucenao] [google] Saved it !

>>	Anonymous Sun May 27 17:43:28 2018 No.10667401 >>10667356 Why is your pan so fucked?

>>	Anonymous Sun May 27 17:47:58 2018 No.10667416 >>10667401 weinstein strikes again

>>	Anonymous Sun May 27 17:48:38 2018 No.10667421 >>10667401 hand-me-downs, metal utensils, worthless roommates that burn bbq sauce

>>	Anonymous Sun May 27 17:51:54 2018 No.10667436 For what it's worth I have a brand-new kitchen sitting in boxes that I've been hiding from said roommates until I can move out.

>>	Anonymous Sun May 27 17:56:56 2018 No.10667454 Egg over rice is the best

>>	Anonymous Sun May 27 18:12:51 2018 No.10667521 >>10662531 Have fun with your salmonella

>>	Anonymous Sun May 27 18:13:16 2018 No.10667524 >>10667521 I'm making eggs not fish.

>>	Anonymous Sun May 27 18:19:03 2018 No.10667552 >>10667521 nigga eggs ain't fish

>>	Anonymous Sun May 27 18:42:53 2018 No.10667658 >>10667552 wat

>>	Anonymous Sun May 27 18:48:09 2018 No.10667695 >>10667658 No one here is eating salmon ella.

>>	Anonymous Sun May 27 19:01:26 2018 No.10667765 >>10658761 Okay, this is epic

>>	Anonymous Sun May 27 20:33:23 2018 No.10668233 >>10660382 Toasted bread & yellow mustard

>>	Anonymous Sun May 27 20:37:00 2018 No.10668254 >>10662195 It's like avocado vs. guac ... ya, the basic is great, but with a little more work you get awesomeness

>>	Anonymous Sun May 27 23:28:58 2018 No.10669074 >>10658778 I used to cook at a sports bar that used mayo, mustard, diced bacon, diced jalapenos, and cayenne. Dill and pickles sounds pretty interesting though. I'd like to try it.

>>	Anonymous Mon May 28 01:08:47 2018 No.10669406 >>10660258 This is a truly psychotic level of obsession

>>	Anonymous Mon May 28 01:42:28 2018 No.10669540 >>10663688 >looks perfectly fine with just egg and avocado, expecting a sprinkle of salt and pepper >"nah fuck that, we're wrapping it in bacon and frying it"

>>	Anonymous Mon May 28 05:31:09 2018 No.10670273 >>10664230 I don't know why but it's really unnerving to see a boiled egg that big.

>>	Anonymous Mon May 28 06:06:59 2018 No.10670378 >>10662565 Just when you think it's right, then practice some more.

>>	Anonymous Mon May 28 06:08:30 2018 No.10670383 >>10666948 Raw sewage

>>	Anonymous Mon May 28 06:09:20 2018 No.10670390 >>10667356 That looks like something right out of some HP Lovecraft novel.

>>	Anonymous Mon May 28 06:10:51 2018 No.10670393 File: 1.03 MB, 1019x746, 1527149458415.png [View same] [iqdb] [saucenao] [google] >>10667356

>>	Anonymous Mon May 28 06:11:49 2018 No.10670396 >>10670393 haha

>>	Anonymous Mon May 28 06:15:14 2018 No.10670411 >>10660363 >>10660383 So yeah, basically jello. Beef gelatin.

>>	Anonymous Mon May 28 06:31:21 2018 No.10670457 File: 12 KB, 250x250, 15879.jpg [View same] [iqdb] [saucenao] [google] I never see chinese tea leaf eggs get mentioned. I love the smell of five spices powder and their mild saltieness.

>>	Anonymous Mon May 28 07:25:19 2018 No.10670592 File: 1.67 MB, 2576x1932, 20180527_152009.jpg [View same] [iqdb] [saucenao] [google] I made these yesterday. Dukes mayo, finely chopped onions, red wine vinegar, sugar, salt, white pepper and garnished with paprika and chives. They were goat.

>>	Anonymous Mon May 28 07:43:11 2018 No.10670616 >>10658761 >Devilled Eggs, the best eggs >Not even close Not having Scotch Eggs, with the runny yolk. Do Americans even cook?

>>	Anonymous Mon May 28 10:45:27 2018 No.10671084 >just used all my eggs >this thread Fuck.

>>	Anonymous Mon May 28 11:43:54 2018 No.10671352 File: 63 KB, 278x259, 1527118481270.png [View same] [iqdb] [saucenao] [google] >>10664862 newfag

>>	Anonymous Mon May 28 11:55:40 2018 No.10671407 >>10671352 She got the protien snack!

>>	Anonymous Mon May 28 12:30:50 2018 No.10671560 >>10670592 Sugar seems unnecessary to me but I could be wrong since I've never tried it.

>>	Anonymous Mon May 28 13:16:30 2018 No.10671757 File: 1.52 MB, 4032x1960, 20180528_131516.jpg [View same] [iqdb] [saucenao] [google] Rate my egg sandwich. Colby Jack cheese, trader Joe's meatless breakfast patty in the middle, and some onions and tomatoes at the bottom

>>	Anonymous Mon May 28 13:18:55 2018 No.10671770 File: 443 KB, 404x459, 1449988282377.png [View same] [iqdb] [saucenao] [google] >>10671757 >trader Joe's meatless breakfast patty

>>	Anonymous Mon May 28 13:26:53 2018 No.10671803 >>10671770 It's silly but I can't help it. I grew up eating meatless patties cuz vegetarian parent and any time I've tried microwavable actual sausage patties they don't taste as good and I'm not even vegetarian

>>	Anonymous Mon May 28 13:32:23 2018 No.10671827 >>10664484 that actually doesnt look terrible needs something else

>>	Anonymous Mon May 28 13:33:29 2018 No.10671832 >>10664992 His aunt obviously molested him while force feeding him the left over eggs every christmas

>>	Anonymous Mon May 28 15:05:45 2018 No.10672218 File: 2.71 MB, 1280x720, breakfast pie.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 28 17:12:12 2018 No.10672751 >>10671803 Some fake sausage is actually pretty good. I still prefer the real thing, but the fake shit doesn't have all that grease

>>	Anonymous Mon May 28 17:22:58 2018 No.10672795 File: 42 KB, 300x250, A9x39wmfj5-2.png [View same] [iqdb] [saucenao] [google] >>10663688 >avocado >bacon >sriracha >soy >served on a wooden board Could they fit any more memes in that shit?

>>	Anonymous Mon May 28 17:26:41 2018 No.10672800 File: 3 KB, 125x121, 1462789602755s.jpg [View same] [iqdb] [saucenao] [google] >>10661881 I like to put a piece of smoked salmon on each.

Anonymous Mon May 28 20:58:58 2018 No.10673777
File: 2.27 MB, 4032x2818, IMG_2160.jpg [View same] [iqdb] [saucenao] [google]

First time making cloud eggs!

It's a tad overcooked (I guess my oven is smaller than what the recipe expected or something) but not too bad. Would use a pinch more salt next time.

>>	Anonymous Mon May 28 21:00:06 2018 No.10673789 File: 1.70 MB, 4032x3024, IMG_2162.jpg [View same] [iqdb] [saucenao] [google] >>10673777 Still runny on the inside, though. Trips for better eggies next time

>>	Anonymous Mon May 28 21:02:05 2018 No.10673800 >>10673777 >cloud eggs So overcooked eggs?

>>	Anonymous Mon May 28 21:32:01 2018 No.10673934 >>10671827 >>10664484 Throw some raisins in it? Sliced almonds on top?

>>	The chad ENTP Tue May 29 01:44:16 2018 No.10674911 Heres how I make mine >Yellow mustard >Pickle juice >EXTREMELY finely chopped celery and pickle >Crushed garlic >Paprika >Mayo

>>	Anonymous Tue May 29 04:44:04 2018 No.10675389 >>10658843 >the recipe is a secret no it isn't. And it doesn't taste very good either. https://www.youtube.com/watch?v=6vST9jh7vUM

>>	Anonymous Tue May 29 05:10:01 2018 No.10675455 >>10661672 That is literally straight from a Gordan Ramsey cooking video you flagrant homosexual

>>	Anonymous Tue May 29 05:48:42 2018 No.10675561 >>10675455 ok I'll come up with some way that nobody has ever tried before instead of eating stuff that tastes good. for breakfast this morning: eggs flash-fried in engine lubricant, served thrown into a concrete biohazard coffin

>>	Anonymous Tue May 29 06:14:53 2018 No.10675612 How to cook eggs: Step 1: Buy industrial strength steak broiler Step 2: You know what to do

>>	Anonymous Tue May 29 06:56:54 2018 No.10675708 >>10670592 >sugar now we are enemies >dukes mayo nevermind, we can be friends

Anonymous Tue May 29 07:00:13 2018 No.10675719
File: 205 KB, 1080x1080, 1524778086747.jpg [View same] [iqdb] [saucenao] [google]

>>10671757
>trader Joe's meatless breakfast patty
>>10671803
>any time I've tried microwavable actual sausage patties
>microwavable
why are you even on this board if you hate food and cooking so much?

Anonymous Tue May 29 07:09:36 2018 No.10675745

Best scrambled eggs:
>Lime juice
>Eggs
>A bunch of salt
>Pepper
>Butter
>spring onions and/or jalapeños if you feel like it
Cook low and slow in frying pan, keeping the eggs moving. The citric acid does something to the egg proteins and makes them delicious and fluffy. Top with Parmesan.

>>	Anonymous Tue May 29 07:16:01 2018 No.10675754 >>10671407 I’ll give you a snack you little faggot.

Anonymous Tue May 29 07:19:32 2018 No.10675759
File: 80 KB, 600x450, yelloks.jpg [View same] [iqdb] [saucenao] [google]

Best "Jammy" ramen egg
boil water
lower eggs into boiling water
cook for exactly 6 minutes 30 seconds
immediately immerse in ice water
rest for 2 minutes
peel
refrigerate for up to 2 days but best if eaten immediately or put into ramen whole once transferred to bowl then halved with knife in broth

another:
separate egg yolks
place in bowl with
2/3 cup soy sauce
1/3 cup mirin
cover let sit for 6-48 hours depending on desired consistency. Longer=harder. I prefer 10-12 hour for putting on fresh hot rice. pic related.

>>	Anonymous Tue May 29 07:33:42 2018 No.10675776 File: 95 KB, 1200x905, eggs_'dict.jpg [View same] [iqdb] [saucenao] [google] >>10658761 >I'm making deviled eggs, the best eggs. That's an odd way of spelling "eggs benedict", tho.

>>	Anonymous Tue May 29 07:35:28 2018 No.10675778 >>10658843 >Dill and/or pickles are the worst thing ever. consider stappling an israeli flag to yourself and walking around the capital of iran

>>	Anonymous Tue May 29 09:57:04 2018 No.10676165 >>10675776 The benedict is almost as much about the accompanying ingredients as it is the egg. Deviled eggs are a much more pure egg dish.

>>	Anonymous Tue May 29 10:21:13 2018 No.10676248 >>10661373 thanks kemper

>>	Anonymous Tue May 29 10:32:49 2018 No.10676279 I heard Greek yogurt can be used as a substitute for the mayo in these. Anyone ever try?

>>	Anonymous Tue May 29 12:31:52 2018 No.10676750 >>10676165 >pure egg dish >eating mounds of mustard and mayonnaise

>>	Anonymous Tue May 29 12:50:06 2018 No.10676826 File: 639 KB, 2016x1512, ifonlyyouknewhowbadthingsreallyare.jpg [View same] [iqdb] [saucenao] [google] i never cease to amaze myself with just how badly I manage to fuck up everything I ever do in life

>>	Anonymous Tue May 29 13:08:21 2018 No.10676901 >>10669406 Yeah right, and I'm not even American to begin with

>>	Anonymous Tue May 29 13:09:32 2018 No.10676905 >>10670411 It also has some spices sometimes mushroom in it

>>	Anonymous Tue May 29 13:12:42 2018 No.10676917 isn't it weird that hard-boiled egg yolks make your mouth super dry

>>	Anonymous Tue May 29 13:14:20 2018 No.10676923 >>10676826 i like you

>>	Anonymous Tue May 29 13:45:17 2018 No.10677048 >>10676923 that sounds a little reddit bro, cool it

>>	Anonymous Tue May 29 14:32:37 2018 No.10677208 File: 47 KB, 500x375, Dinosaur_Egg_Gobstopper.jpg [View same] [iqdb] [saucenao] [google] Any of you folk ever have dinosaur eggs? These are pretty bizzare.

>>	Anonymous Tue May 29 14:46:28 2018 No.10677268 >>10677208 By the time you got anywhere down in it you'd have sugar burns. When I was a kid a couple of cute girls and I used to share one to see if we could finish one. We got 2/3rds through before we quit.

>>	Anonymous Tue May 29 19:35:00 2018 No.10678431 File: 469 KB, 512x807, 1507824531593.gif [View same] [iqdb] [saucenao] [google] >>10677208 What the fuck is this? I can't find any recipes. Is it just layers of colored sugar?

>>	Anonymous Tue May 29 21:15:58 2018 No.10678840 >>10677048 i hate you

>>	Anonymous Tue May 29 22:35:52 2018 No.10679189 File: 1.92 MB, 3264x2448, 20180529_114927.jpg [View same] [iqdb] [saucenao] [google] Today's breakfast

>>	Anonymous Tue May 29 22:36:59 2018 No.10679192 File: 1.63 MB, 3264x2448, 20180529_115946.jpg [View same] [iqdb] [saucenao] [google] >>10679189 Detail of runny yolk I love eggs

>>	Anonymous Tue May 29 22:39:10 2018 No.10679198 >>10678431 yes also, how weak is your google-fu to where you can't find a gobstopper recipe

>>	Anonymous Tue May 29 22:49:47 2018 No.10679229 >>10679189 >>10679192 Salmon roe? That's a pretty tasty type of egg.

>>	Anonymous Tue May 29 23:18:42 2018 No.10679314 >>10658963 19-25

>>	Anonymous Tue May 29 23:23:31 2018 No.10679334 >>10658761 >deviled eggs >not vomit inducing trash tier palates desu. Best eggs are softboiled, about 7 minutes, or over easy if you can't boil water. Everything else and hard yellow egg yolk is for subhumans

>>	Anonymous Tue May 29 23:38:01 2018 No.10679376 >>10676826 What the hell were you even trying to make?

Anonymous Wed May 30 00:23:30 2018 No.10679488

>>10679376
pancakes, what do you think nigger?

it all went to shit, I mangled the eggs peeling them and got all pissed off, the yolks weren't cooked enough so i tried to microwave them to perfection, they crumpled into rubbery little chunks instead of a paste

I'll try again tomorrow

>>	Anonymous Wed May 30 00:28:25 2018 No.10679502 use cream cheese instead of mayo, use dijon mustard

>>	Anonymous Wed May 30 00:29:48 2018 No.10679505 >>10679334 hello, reddit

>>	Anonymous Wed May 30 09:55:12 2018 No.10680863 >>10679502 That sounds like it would be too thick and too sweet.

>>	Anonymous Wed May 30 10:05:29 2018 No.10680876 Can you poach an egg in the microwave? Should you poach an egg in the microwave?

>>	Anonymous Wed May 30 10:05:33 2018 No.10680877 >>10658866 > not making 2 dozen at a time > not eating them all by himself infront of a computer screen Do you even live? Invb4 redditgenderfsggotrty

>>	Anonymous Wed May 30 14:01:52 2018 No.10681632 File: 767 KB, 2016x1512, weggys.jpg [View same] [iqdb] [saucenao] [google] >>10679488 >>10679376 >>10676826 ok I tried again I let the eggs cook to completion this time and it went pretty well, they're tasty

>>	Anonymous Wed May 30 16:25:53 2018 No.10682292 I made deviled eggs for the first time last night with >mayo >dijon >minced shallot >vinegar >salt n pepper >paprika and chives as garnish they were too salty, but good otherwise. Tempted to try again tonight.

>>	Anonymous Wed May 30 16:42:12 2018 No.10682364 >>10661752 Thanks. I am going to try this, for realz.

>>	Anonymous Wed May 30 23:33:04 2018 No.10683772 >>10681632 Looks acceptable.

>>	Anonymous Wed May 30 23:37:19 2018 No.10683791 I often make pickled eggs Any good Recipes? I'm getting sick of my Sriracha pickled eggs

>>	Anonymous Wed May 30 23:45:11 2018 No.10683821 >>10675719 why are you on this board if you like food and cooking so much?

>>	Anonymous Thu May 31 00:32:42 2018 No.10683991 >>10672795 It just needs a pretzel bun

>>	Anonymous Thu May 31 09:55:51 2018 No.10685291 >>10683991 But those are good.

>>	Anonymous Thu May 31 10:13:29 2018 No.10685333 File: 157 KB, 640x449, pickled eggs.jpg [View same] [iqdb] [saucenao] [google] >>10683791 I had pickled deviled eggs once. They were goooood. Also, fuck olives as a garnish for deviled eggs. Candied bacon is the perfect garnish for deviled eggs.

>>	Anonymous Thu May 31 10:17:40 2018 No.10685342 Marinate boiled eggs in soy sauce and mirin for tasty ramen eggs. Got that recipe from one of the chefs at a ramen place. Shits delicious.

>>	Anonymous Thu May 31 10:20:14 2018 No.10685347 File: 88 KB, 720x724, 1523871420168.jpg [View same] [iqdb] [saucenao] [google] Daily reminder that Eggs are disgusting and gay :(

>>	Anonymous Thu May 31 10:20:44 2018 No.10685348 >>10658843 >Harding pickles and still What are you 8 years old?

>>	Anonymous Thu May 31 10:22:56 2018 No.10685353 >>10685348 Are you having a stroke? Do we need to call the doctor?

>>	Anonymous Thu May 31 10:24:35 2018 No.10685360 >>10685333 Apparently pinetrees are also a good garnish judging from that picture

>>	Anonymous Thu May 31 10:26:11 2018 No.10685365 >>10685353 I'm dine

>>	Anonymous Thu May 31 10:39:37 2018 No.10685412 >>10658761 I always add a little bit of apple cider vinegar to the filling. Really makes it sing.

>>	Anonymous Thu May 31 18:35:57 2018 No.10687028 >>10658843 I don't get japs and their fetish for jiggly, gelatinous textures. That, and all the kiddie porn.

>>	Anonymous Thu May 31 19:02:32 2018 No.10687127 Eggs Florentine with Sriacha Mayo is quickly becoming my new favorite dish.

Anonymous Thu May 31 19:07:48 2018 No.10687143

Is it worth buying pickled eggs? I love the convenience of eating hardboiled eggs but peeling them is a nightmare. I'd love to have them grab and go before work and shit like that. Plus, I usually chase the egg with a shot of vinegar anyway, so it's already there.

>>	Anonymous Thu May 31 21:45:06 2018 No.10687786 >>10675389 >quack swee eggs

Anonymous Thu May 31 22:01:37 2018 No.10687856

>>10687143

peeling eggs is easy just cool them off immediately after cooking with cool running water and/or an ice bath and then roll them firmly but not too hard on a flat surface. This makes a bunch of small cracks and then you can peel it easy. Don't forget keep a small bowl of water on hand if it gets sticky, the water helps get the shell off

>>	Anonymous Thu May 31 22:08:40 2018 No.10687890 >tfw never actually had an egg that wasn't scrambled I'm far too tired to do anything else whenever I make eggs

>>	Anonymous Thu May 31 22:10:00 2018 No.10687896 >>10658857 Agreed.

>>	Anonymous Thu May 31 23:32:57 2018 No.10688234 >>10687890 But hard boiled is even easier.

>>	Anonymous Thu May 31 23:49:04 2018 No.10688275 File: 795 KB, 3024x4032, BaFZzO0.jpg [View same] [iqdb] [saucenao] [google] eggs with cheese on bread

>>	Anonymous Fri Jun 1 03:53:05 2018 No.10688933 >>10688275 what you drinking? and get rid of that vinegar piss and get any other real hot sauce.

Anonymous Fri Jun 1 04:22:29 2018 No.10688991

>>10688933
freshly squeezed grapefruit juice and i agree on the vinegar piss, i make a nice hot sauce from scratch, none-pasteurized and yet, it lasts almost a year in the fridge, got it down to a science but got no energy lately due to severe alcoholism

Anonymous Fri Jun 1 09:02:41 2018 No.10689462

>>10688933
Since you manchildren on /ck/ dont seem to understand. Tabasco and Crystal (most louisiana hotsauces) are not made for soibois to compete on how hot of a sauce they can eat. Tabasco and Crystal were made to complement creole cooking. The flavors were delicately woven into our food and culture. They are not a substitute for shit cooking or flavorless food, they only amplify a nice shrimp poboy or shrimp creole or red beans & rice dish.

No surprise /ck/ doesnt understand this concept, no one here is from a place of notable creative cuisine. Just flyovers.

>>	Anonymous Fri Jun 1 09:57:28 2018 No.10689570 >>10689462 So creole tastes like shit and the only way to make it palatable is to douse it in vinegar. Got it.

>>	Anonymous Fri Jun 1 10:49:09 2018 No.10689682 >>10663688 That actually looks delicious, though.

>>	Anonymous Fri Jun 1 11:30:50 2018 No.10689752 >>10689462 >muh swamp slop ok Louis go and lose your shirt on a bad game of poker on a paddle steamer

>>	Anonymous Fri Jun 1 11:59:51 2018 No.10689821 File: 115 KB, 1280x720, 92F7B99D-D383-4734-B402-67E92FDB4A53.jpg [View same] [iqdb] [saucenao] [google] >>10689462 Try any real Mexican hot sauce sometime if you want your balls to drop Remi.

>>	Anonymous Fri Jun 1 15:29:37 2018 No.10690395 File: 203 KB, 1024x936, 1024px-Gribiche.jpg [View same] [iqdb] [saucenao] [google] >>10661327

>>	Anonymous Fri Jun 1 15:40:22 2018 No.10690432 File: 2.72 MB, 626x360, Surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jun 1 21:45:29 2018 No.10691742 >>10689821 Too bad nothing Mexican is good.

>>	Anonymous Sat Jun 2 00:16:26 2018 No.10692383 >>10691742 Ow what a zinger. Woweee, this guy is so sharp. Wow. All of 4chan is stunned and will now shut down cus of the unbelievable wit of this 18-24 year old angry white male’s thunder like post. What a man!!!

>>	Anonymous Sat Jun 2 01:44:46 2018 No.10692638 >>10663688 Reedit food: the video

>>	Anonymous Sat Jun 2 03:28:20 2018 No.10692917 >>10692383 Says the faggot who took 3 hours to make that reply.

>>	Anonymous Sat Jun 2 05:13:25 2018 No.10693171 File: 2.91 MB, 640x360, sand egg.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jun 2 07:55:07 2018 No.10693497 >>10670457 Can confirm they are awsome, hard to get into though unless you have asian friends

>>	Anonymous Sat Jun 2 09:00:31 2018 No.10693628 >>10662528 >flipping a fried egg Cover the pan and wait two min lol

>>	Anonymous Sat Jun 2 09:31:59 2018 No.10693707 >>10661291 mine were fine, just wish I didnt use parsley. the eggs are made by the mix anyways

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