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/ck/ - Food & Cooking

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10658465 No.10658465 [Reply] [Original]

let's get a bread thread going!

today i made a 50% red fife sourdough batard. i was pretty pleased with the crumb.

>> No.10658492

>>10658465
Hey, good job, that looks really nice.

>> No.10658499

Theres a big hole. You won't win star baker with that

>> No.10658502
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10658502

>>10658465
Well done. Today, I bought a loaf of Sunbeam.

>> No.10658504

>>10658492
thanks! i was really happy with how it turned out. here's the recipe, if you or anyone else cares:

200g bread flour
200g red fife whole wheat flour
~290g water
200g sourdough starter, active and bubbly
10g salt
mix flours and water, autolyse at least 1 hour. add starter and salt, pinch and fold to incorporate. cover and let rise 4-5 hours, doing stretch and folds every 30 minutes for the first 3 hours. shape, place in banneton, cover and proof. this one, I proofed in the fridge for about 4 hours.

preheat oven and dutch oven to 500F. score dough, place in covered dutch oven and immediately turn heat down to 450. bake 30 minutes, uncover, bake an additional 12-17 minutes depending on how dark you like it.

>> No.10658507

>>10658499
paul hollywood can suck my ass. literally. i think he's kinda hot.

but also there's no way to do sourdough on that show, given the time limits.

>> No.10658513
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10658513

>>10658465
Nice