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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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10649223 No.10649223 [Reply] [Original]

Help me celebrate

>> No.10649233
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10649233

>>10649223
I'll bring the 'za!

>> No.10649237
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10649237

Reply to this post or everyone's food will rot.

>> No.10649243

>>10649233
>>>10649223 (OP) (You)
>I'll bring the 'za!
How did you know im from chicago. I want thin crust desu

Im on the all meat diet. But one day i a month i eat whatever i want

>> No.10649253
File: 51 KB, 660x446, wayne.jpg [View same] [iqdb] [saucenao] [google]
10649253

>chips aren't all dressed
That would explain why nobody is celebrating with you.

>> No.10649257
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10649257

>>10649237

>> No.10649259
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10649259

CHILL MOTHERFUCKER
have any of you plebs had this god tier beer yet?

>> No.10649274

@10649237
none of the food I eat can rot, faggot

>> No.10649276

>>10649259
>beer
Look, if you want to be a child then drink rum.

>> No.10649283

Oh. Il be making fries in olive oil too

>> No.10649284

>>10649223
>Eating ecoli oreos fresh from Mexico
Oh boy....This isn't a thing people really do, right?

>> No.10649313

>>10649284
why is the trolling here so subpar?

>> No.10649320

>>10649259
>drinking belgian beer COLD
fuck you buddy

>> No.10649323

>>10649313
Explanation in this link
https://www.youtube.com/watch?v=dQw4w9WgXcQ

>> No.10649332

>>10649320
50f is too cold?

>> No.10649333

>>10649332
Room temp or GTFO

>> No.10649385

>>10649323
saw that coming a mile away

>> No.10649790

>>10649313
Just be thankful there aren't 5 ramen threads, "I'm poor and need to live off of 99 cents for a week" threads and at least two McChicken threads.

>> No.10649803

>>10649790
Imagine if there was a McChicken ramen.

>> No.10649813
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10649813

Happy birthday, Satan.

>> No.10649878

Have a great day dude

>> No.10649942

>>10649223
Hail satan

>> No.10651414
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10651414

Olive oil is best for deep frying, right?

>> No.10651455

>>10651414
water imo

>> No.10651494

>>10649223
Have a great gay dude.

>> No.10651505
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10651505

Out of all the weebstix flavors you chose strawberry, the fucking worst of them.
Happy birthday anyways

>> No.10651518

>>10649237
>implying thats a bad thing
https://www.youtube.com/watch?v=qiC4qEqpqak

>> No.10651546
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10651546

>>10649223
Happy Birthday Anon

>> No.10651550

Happy birthday, anon. I spent my birthday in a psychiatric ward this year.

>> No.10651562
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10651562

>>10651455

>> No.10651578

>>10651414
EVOO smoke point is 410F. Deep frying takes place at 350-370F. Not using EVOO for deep frying is a false meme.

>> No.10651585
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10651585

>>10651578
i did them at 340

>> No.10651590

>>10651585
Shoulda double fried.

>> No.10651599

>>10651590
wife likes em soggy. Im frying mine multiple times tho.

>> No.10651680
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10651680

>>10651590
these were fried 6 times

>> No.10651691

>>10651578
The problem is EVOO is fucking expensive and cooking it that hot ruins what makes it good.

Regular olive oil tho go right ahead, still more expensive than alternatives.

>> No.10651698
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10651698

>>10651691
i paid $1 a bottle. Overall i dont eat plants tho. Today is a cheat day

>> No.10651708

>>10651578
>EVOO smoke point is 410F.

Utter nonense. That's the smoke point for REFINED aka light olive oil. EVOO is much much lower.

>> No.10651726

>>10651414
>Olive oil is best for deep frying, right?
Gutter oil is best.

>> No.10651744

>>10651698
you're a fucking idiot for falling for the carnivore meme

absolute fucking moron

>> No.10651754

>>10651744
http://meatheals.com/
never felt better, newfriend
lost a ton of fat
its by far the healthiest diet. Plants are toxic

>> No.10651774

>>10651414
Is this the same oil you got for cheap like a fucking year ago?
Throw that shit out already. Goddamn.

>> No.10651835

>>10651774
olive oil goes bad?

>> No.10651970

>>10651708
Stop with the unsourced false meme because you're too poor to use evoo to deep fry.

>Extra virgin olive oil: Smoke point: 410 degrees F. Use for sautéeing and frying over medium-high heat, and salad dressings. A good source of vitamin E and antioxidants called polyphenols.

https://www.theglobeandmail.com/amp/life/health-and-fitness/health/smoke-point-matters-in-cooking-with-oil/article26569060/

>> No.10652007
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10652007

>>10651970
Your quoted source is incorrect.

Google smoke points of cooking oils. Countless other sources give information like pic related.

Or just use your brain: Why would an oil whose specific purpose is to be as unprocessed as possible have a high smoke point? All those antioxidants and other phytochemicals present are what give it that low smoke point. It's not until you strip those out via refining that you get a high smoke point.

>> No.10652012

>>10651550
Sauce?

>> No.10652021
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10652021

>>10649223
>rao's homemade sauce
>it's clearly in a jar you bought from a store

>> No.10652095

>>10652021
$8 a jar
ever been to raos? Its worth it

>> No.10652782
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10652782

>>10649223
happy birthday anon

>> No.10653321
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10653321

>> No.10653329

>>10649223
you fold your chips wrong. you need to do a triangle fold

>> No.10653376
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10653376

>>10653329
i use a clothespin

>> No.10653381

>>10653376
that much parm doesn't belong here, deleted.

>> No.10653388

>>10649223
pocky is actually pretty damn good

>> No.10653394
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10653394

>>10653381

>> No.10653399

>>10653394
and what do you think romano is?

>> No.10653414

>>10653399
not parm

>> No.10653562
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10653562

>>10649790
maybe I have spent too much time away but I have not seen any ramen threads at all in recent months, nevermind the deluge that plagued us in previous years. what happened

>> No.10654113
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10654113

Waffle time

>> No.10654275
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10654275

Fuck

>> No.10654515

>>10649223
>All natural premium quality is in quotations
kek

>> No.10654534
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10654534

>> No.10654560

>>10649253
How are ya Wayne?

>> No.10654848

>>10654534
looks like fucking bread lmao