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/ck/ - Food & Cooking

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10642493 No.10642493 [Reply] [Original]

On carnivore diet and live in NYC what recipes do you recommend
Trying to find ways to make chicken liver which is extremely cheap for me, ways to make ground beef more enjoyable than just Hamburg steak(as good as it is with the right spices) and I also have a nice bag of ox tail laying around (never made/eaten chicken liver and never made oxtail)

>> No.10642527
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10642527

>cooked
Miss me with that shit nigga

>> No.10642654
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10642654

>>10642493
Cicken liver paté is good.

>> No.10642660

>>10642493
Stop eating animals you freak

>> No.10642673

>>10642493
what does being in NYC have to do with anything?

>> No.10642693

>>10642493
fuck... your kind is as bad as vegans.
disgusting.

>> No.10642705

>>10642660
I will never stop eating your moms meat curtains

>> No.10642713

>>10642673
The meat was marinated in the urine of 45 free range homeless men

>> No.10642715
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10642715

>>10642493
Meet is so expensive here unless you live by a Western Beef. Is there a meat equivalent of the street cart produce guys?

>> No.10642756
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10642756

>>10642493
Chicken liver is great if you soak it in milk or buttermilk, snip away the connective tissue in the middles between the lobes, and dredge it seasoned flour or a mixture of cornmeal and flour and fry it. This is a Southern main, and great with typical country vegetable sides. It's pretty rich, I'd only expect no more than 4 pieces per person in a serving.

Chicken liver spread, aka jewish deli chopped liver, is even more delicious, and really quite easy. The only prep is hard boiling an egg. Saute diced onion until sweated and then barely golden, remove from pan, in butter drippings (or rendered chicken fat) cook livers until they lose their pinkness. Drop into processor with onions, and pulse coarsely. Add in hard boiled egg, season to taste with anything you want from wine to herbs. It's chicken liver pate without the fuss. It is delicious with everything or ritz crackers, rye crisps, triscuits, on a bagel. It is slightly sweet from the onions which balances the minerally flavor of the liver richness.

>> No.10642762

>>10642673
>what does being in NYC have to do with anything?
I think he was insinuating a cost of living situation, and attempting to save a little money when cooking at home.

>> No.10642767

>>10642762
oh, well you need meat, go to the markets in chinatown

>> No.10643686
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10643686

>>10642654
Looks good but desu I'm looking for recipes for eating the meat alone to itself did find a decent looking recipe tho as a result so thank you
>>10642660
For some reason my body doesn't really ready well to plant based foods. Also you deluded veganoids don't realize simple carbs and sugars drain your body if vitamins and minerals so any claims that meat isn't as nutritious come from the fact you generate your own deficiencies. And the right balance of organ Meats and regular properly sourced red meats is very healthy and I feel much better than I ever did eating plant based foods.
>>10642693
It's more for the sake of me being able to feel well and focus better. I don't know why but this carnivore diet really lifts me from some kind of brain fog I often experience... I know it's pretentious to some and I'm even aware of it myself but it does genuinely help and the opportunity cost points me to this diet.

>> No.10643690

>>10643686
I deeply apologize for my horrible spelling and grammar as I'm tired af atm

>> No.10643705
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10643705

>>10643686
>>10643690
I realize the irony of me claiming cognitive benefits of this diet and spelling like shit lol but I'm just quite sleep deprived tho I get the sense once someone decides to judge your lifestyle choices(generally how autistic vegans function instead of realizing those ready for the shift will come to them if they really a better option and bitching online doesn't really help increase their userbase of vegetoids)

>> No.10643718

>>10642673
Maybe costs. One chicken is 75$ + so he gotta make that count. For some reasons eggs are 15$ for a dozen standard brutal version. Free range $20+ in NYC. That’s why he brought it up

>> No.10643757

>>10642527
>tfw you can't avoid that raw meat hairline

>> No.10644552
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10644552

>>10643686
Just cook the chicken livers in a hot pan with oil and put them in a salad.

>> No.10644638
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10644638

>>10644552
Ah that's the issue. There isn't any veggies I'm eating it's just pure meats. I did find that cooking liver in a pan with oil, shallots, spices in a recipe so I'll give that a go

>> No.10644641

Any oxtail recipes anyone? I'm prob gonna have some jerk seasoned pork belly and maybe a steak today so in looking to mix things up.

>> No.10644673
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10644673

>>10644638
sorry.
pic related

>> No.10644681

>>10644673
Holy fuck that looks good
I should have clarified in
>>10644638
That it's not t h a t strict
I still add sauteed mushrooms sometimes and onions are prob fine now and then.