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/ck/ - Food & Cooking

File: 85 KB, 640x428, 2843_00054400000047.png [View same] [iqdb] [saucenao] [google]

10640653

Anonymous Tue May 22 12:58:24 2018 No.10640653 [Reply] [Original]

Steak is objectively better with A1.

>>	Anonymous Tue May 22 12:59:46 2018 No.10640657 >>10640653 you spelled "steak burgers" wrong.

>>	Anonymous Tue May 22 13:13:52 2018 No.10640705 >>10640653 If the steak is decent and well seasoned you don't need A1.

>>	Anonymous Tue May 22 13:15:01 2018 No.10640708 >>10640653 I often have HP with steak and there's nothing you can do about it.

>>	Anonymous Tue May 22 13:16:34 2018 No.10640714 >>10640653 fuck you, sage

>>	Anonymous Tue May 22 13:50:18 2018 No.10640827 File: 11 KB, 260x194, bold.jpg [View same] [iqdb] [saucenao] [google] grocery store tier sirloin is better with A1, but A1 bold is the greatest A1 of all time

>>	Anonymous Tue May 22 16:57:04 2018 No.10641664 >>10640714 >announcing your herbs rolf

>>	Anonymous Tue May 22 19:41:16 2018 No.10642403 Statelets. When will they learn?

>>	Anonymous Tue May 22 19:42:35 2018 No.10642413 >>10640705 nobody really -needs- a steak in the first place, so your point is moot.

>>	Anonymous Tue May 22 19:46:00 2018 No.10642438 File: 51 KB, 640x480, 20110701_21543.jpg [View same] [iqdb] [saucenao] [google] Steaks aren't flawless, they're a work in progress. They've got dents and they've got quirks, but it's A1 sauce that makes them work, yeah.

>>	Anonymous Tue May 22 19:56:05 2018 No.10642500 A-1 is ok for burgers at a cookout. I'd never put that slop on a steak. Use Worcestershire sauce if you're eating cheap steak. A-1 just sucks.