Cooking with beer

[Anonymous No.10633035]

What beer have you been cooking with lately? I've been buying this stuff cause it's cheap and delicious

[Anonymous No.10633039]

>>10633035
I generally cook with wine, as I attempted to point out the last time this came up, approximately 15 minutes ago

[Anonymous No.10633053]

>>10633039
Wine and liquor are welcome too

[Anonymous No.10633071]

>>10633053
>>10633053
As far as I know there's never really an occasionto cook with liquor. Wine is very useful though.

I prepared some grits with beer instead of water once. It was pretty good, will probably try again sometime.

[Anonymous No.10633086]

>>10633035
any time im drinking while i cook i dump half a beer in.

[Anonymous No.10633095]

>>10633086
Same. I usually fuck up what I'm trying to cook and try to salvage it by braising whatever I'm making in beer

[Anonymous No.10633121]

>>10633035
I'm more of a soda pop man myself.

[Anonymous No.10633129]

>>10633121
Cheerwine is overpriced dr pepper

[Anonymous No.10633133]

>>10633035
boracho beans are pretty good with PBR

[Anonymous No.10633135]

>>10633071
>As far as I know there's never really an occasionto cook with liquor.
Adding a splash of liquor to sauces can help bring out more flavors without altering it too much, since some flavors are only soluble in alcohol. Penne alla vodka being one common example. It's more common in desserts though.

[Anonymous No.10633137]

>>10633129
your moms an overpriced faggot

[Anonymous No.10633142]

>>10633135
Also I read on here a long time ago that someone's trick to making good pancakes was to add a little vodka because it helped keep the gluten from forming too much, which kept the pancakes soft and tender. Not sure if it actually works though.

[Anonymous No.10633157]

Look out anons! Mod bo is in recovery. Still in the PAWS stage. Who knows what will trigger him.

[Anonymous No.10633158]

>>10633035
IPAs are disgusting, enjoy your overpriced dogpiss.

[Anonymous No.10633194]

My parents weren't exactly teetotalers by any means but there was never any alcohol in the house unless there were people over so I never really developed a taste for it with meals or cooking. Didn't save me from spending my 30's as a drunk though.

[Anonymous No.10633199]

>>10633157
he's just collecting IP addresses

remember kids: change the last few octets of the WAN facing MAC address, apply configuration, then 30-30-30 on your cable modem

[Anonymous No.10633231]

>>10633199
Is he going to track us and make us kill? Should I be concerned? Wat do?

[Anonymous No.10633238]

>>10633231
no, they’re trying to figure out if a range ban on 98% of the western world is feasible

[Anonymous No.10633279]

>>10633238
Why don't they just make weev an admin and turn this place into Stormfront Media Inc. I'm not a leftypol or lefty anything but anyone who doesn't see this whole chan turning into an AutSoc circle jerk is blind.

[Anonymous No.10633294]

>>10633279
Stop placing blame on false proxies. I choose none for myself, coward

[Anonymous No.10633306]

>>10633279
That's probably the end game, look at how many threads are up right now full of people complaining about niggers and roasties, while simply mentioning wine gets you banned

[Anonymous No.10633317]

>>10633035
don't cook with an overly bitter beer (like an IPA) as it will cook down and become a very prominent and overpowering flavor. though i did do a brine with an experimental batch of All Day IPA which was aged in spent barrels used to make Blis Blast. second strangest beer i've ever had.

[Anonymous No.10633328]

>>10633071
epicmealtime begs to differ

[Anonymous No.10634531]

>>10633158

[Anonymous No.10634542]

>>10633035
Fish and chips. Batter that included Australian lager. The hops in that lager masked a bit of the greasy smell.

[Anonymous No.10634547]

Dark ale?

[Anonymous No.10634560]

Made a mushroom and shrimp risotto with a dry white wine last night. Turned out great desu

[Anonymous No.10635084]

>>10633035
Good beer