[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-06-09: Search is working again.
2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   
View page     

[ Toggle deleted replies ]
File: 191 KB, 960x720, 1503800161567.jpg [View same] [iqdb] [saucenao] [google]
10629649 No.10629649 [DELETED]  [Reply] [Original]

What is your favorite pig dish, /ck/?

>> No.10629724
File: 57 KB, 500x375, spam.jpg [View same] [iqdb] [saucenao] [google]

straight from the can

>> No.10630645
File: 62 KB, 660x441, ThinkstockPhotos-512356000.jpg [View same] [iqdb] [saucenao] [google]

>> No.10630673
File: 17 KB, 365x365, GABAGOOL.jpg [View same] [iqdb] [saucenao] [google]


>> No.10630689
File: 779 KB, 1984x1488, swine1.jpg [View same] [iqdb] [saucenao] [google]

Ur mum

With a nice juicy pink-in-the-middle porkchop as a followup I think. It's hard to choose because pork is so delicious and versatile.

>> No.10630708
File: 235 KB, 1188x557, ribs.jpg [View same] [iqdb] [saucenao] [google]


>> No.10630718

Pork ribs braised in coconut curry

>> No.10630731
File: 119 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google]

That bbq pork from Chinese joints, but then again it might not even be real pork so idk

>> No.10630752

what is it that they use for that red color?

>> No.10630759
File: 79 KB, 710x472, ribbe.jpg [View same] [iqdb] [saucenao] [google]

One of the few dishes I really have to give the Norwegians credit for.

>> No.10630774

red food coloring. Asians dye their food much more than we do

>> No.10630793

food coloring. Its not always used but every Chinese place I go to uses it for some reason

>> No.10630809
File: 111 KB, 960x960, whole-lechon.jpg [View same] [iqdb] [saucenao] [google]

Lechon. Would you have tried it?


>> No.10630826
File: 188 KB, 992x709, ass2ass.jpg [View same] [iqdb] [saucenao] [google]

Oh man, that's the good stuff right there. Wish I had a bigger family so I could make it in Summer.
Also, I don't even have to check your link to know it's the one with that asshole sack of shit who refuses to eat it and makes his newly purchased wife cry. Fuck that guy.

>> No.10630831
File: 223 KB, 1024x950, 4284357537_cd04967d0a_b.jpg [View same] [iqdb] [saucenao] [google]

Red food color if theyre a shithole and take shortcuts.

Traditionally the red color in char siu comes from pic related, a kind of fermented tofu, which is used in the marinade. The red color comes from a particular kind of yeast from the ferment. It's the same yeast from "red yeast rice" which is used in several different braises.

Delete posts
Password [?]Password used for file deletion.