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/ck/ - Food & Cooking


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10623710 No.10623710 [Reply] [Original]

>I don't eat onions
>I don't eat garlic
Literally every cuisine utilizes these ingredients and recognizes their importance. What are some other ways to tell if someone has shit taste?

>> No.10623715

>>10623710
I don't eat onions or garlic.

>> No.10623724

>>10623710
Most people who say they don't like those things just never had them prepared properly. Thin sliced onion is milder than thick slices even if you take a bite of the same amount because of the chemical reaction that takes place when onion's cell walls are damaged. Slicing it thinner makes it take place before it gets to your mouth and mellow out a bit so you don't get hit with too much pungency. I've gotten people who say they don't like raw onion to change their mind.

>> No.10623743
File: 281 KB, 331x436, soy.png [View same] [iqdb] [saucenao] [google]
10623743

>>10623724
>but you just haven't had the REAL onions and garlic
Fuck off city fag, your brain is just damaged from breathing rat piss and immigrant BO.

I lived in Houston for 2 years because I had a highly payed $18/hour job and I was forced to try all kinds of noxious, foul-smelling "diversity food" loaded with onions and garlic otherwise it makes me a bigot. For people who grew up appreciating subtle flavors this is too much, the only reason for using those on everything is because your culture developed without proper refrigeration and you needed something to kill germs and cover the smell of rotten food.

I wouldn't do that again no matter how much you payed me. Even $20 an hour isn't worth it. City life is for the birds.

>> No.10623753
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10623753

>>10623743

>> No.10623755

>>10623724
I don't like raw onion usually but I can deal with it or even enjoy in certain preparations like you mentioned. But does that functionally change anything? You still don't end up like the vast majority of foods with raw onion because they'll never handle it the way you like.

>>10623743
t. boiled unsalted chicken

>> No.10623758

>>10623743
this what flyovers really believe?

>> No.10623759

>>10623743
>people who grew up appreciating subtle flavors
aka white boy who eats his boiled chicken with table salt and anything more is "overseasoned" LOL

>> No.10623763

>>10623759
european countries have the best cuisine in the world

>> No.10623767

>>10623763
european countries use onions and garlic in their food you retard

>> No.10623772

>>10623767
>implying italians are european

>> No.10623779
File: 2.51 MB, 3648x2736, Kreuz Market BBQ.jpg [View same] [iqdb] [saucenao] [google]
10623779

>>10623743
Where did you live before Houston?

>> No.10623781

>>10623772
Name ONE(1) european cuisine that doesn't use garlic and onions.

>> No.10623782

>>10623781
authentic carbonara

>> No.10623785

>>10623781
Finland

>> No.10623786

>>10623782
I said cuisine, not a single dish you troglodyte .

>> No.10623787

>>10623782
>>10623781
https://www.youtube.com/watch?v=bnZ_70XyVAk [Embed]

>> No.10623798

>>10623785
scottish cuisine

>> No.10623801

>>10623787
>OPTIONAL

>> No.10623808

>>10623743
I still appreciate simple food. My favorite way to have oatmeal is just cooked in milk and with a bit of salt and walnuts.

>> No.10623815

>>10623755
>You still don't end up like the vast majority of foods with raw onion because they'll never handle it the way you like.
That's just the fault of the person preparing the food though, and not the ingredients which is what OP was talking about, someone saying they don't like the ingredients.

>> No.10623816

>>10623767
don't assume it's the same person dummy

>> No.10623822

>>10623787
Outside of the context of carbonara what's wrong with frying garlic in bacon grease? The guy on the left said it in a way that seems to imply that he has something against doing that in general.

>> No.10623850

>>10623710
>Literally every cuisine utilizes these ingredients
no, some followers of Krishna explicitly forbid these things
you fucked up when you used the word 'every'
I'm sure you don't care, b/c shitposters don't care - they shitpost

>> No.10623939

>>10623743
white people were a mistake

>> No.10623970

>>10623763
And the upper midwest was populated by people from Europe. Only out of touch coasties think we don’t have flavorful food. My aunt Mildred’s tater tot hotdish is made with real cream and brand name canned soup, none of that generic stuff.

>> No.10623981

>>10623743
>your culture developed without proper refrigeration

Um, didn't everyones.

>> No.10623982

>>10623850
They forbid it because they're seen as indulgent flavors. Their exclusion isn't a matter of culinary preference, but a way of divorcing oneself from material attachments.

>> No.10623988

I just don't like raw onions, fight me.

>> No.10623994

>>10623939
did you just bait, bait? wtf is going on here. either respond to it or fuck off. fucking niggers, i swear to god...

>> No.10624241

>>10623994
>everyone is either a white amerilard or an escaped slave
Where in Mississippi do you live?

>> No.10624248

fuck donald duck and fuck blue people

>> No.10624255

>>10623981
Not unless you lived in cold climates with lots of snow, I guess.

>> No.10624257
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10624257

>$18/hr
>high paying

>>10623743
Pick one

>> No.10624300

>>10623743
lol, you dumb cuck
even white cuisine uses onions and garlic
you just have shit taste
have you never had decent Italian? American? French?
You're just a shitty flyover that can't handle any flavors besides "bland or salt' because you're a palettelet

>> No.10624309
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10624309

>>10623743
be sure to include me in the screen cap

>> No.10624319 [DELETED] 

>>10623743
Trolled 'em good

>> No.10624336

>>10623743
>cover the smell of rotten food.
not a thing

>> No.10624343

They might be Hare Krishna if they don't eat garlic or onion. All that means is that they have shit taste in religion in addition to shit taste in general

>> No.10624351

>>10624343
and also shit in their streets

>> No.10624370

>>10623710
if they don't eat meat

>> No.10624372

>>10623710
I fucking hate garlic and i'm southern european.

>> No.10624379 [DELETED] 
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10624379

>>10624300
>palette

>> No.10624381

>>10624370
>>10624372
wtf are you doing discussing op's question this thread was derailed long ago by>>10623743

>> No.10624393

>>10624379
t. palletlet

>> No.10624395

>>10624372
t. mirko al-hamadazic

>> No.10624407
File: 1.71 MB, 1280x720, no soy.webm [View same] [iqdb] [saucenao] [google]
10624407

>>10624379
you must be new here

>> No.10624418 [DELETED] 

>>10624407
Sorry anon. If you've come to believe everyone is ironically shitposting 100% of the time then you might need to take a break.

>> No.10624429

>>10624418
>>10624418
>call some one out for being an obvious new fag
>then proceeded to get accused of calling out someone for shitposting
also fuck you

>> No.10624435 [DELETED] 

>>10624429
Wanna re-read what you just posted?

>> No.10624472

>>10624435
nope

>> No.10624481

>>10623982
that isn’t why, dumbass

>> No.10624585

>>10623753
that’s a pretty cringe image m8

>> No.10625104

>>10623710
They make my bad breath worse.. I don't want to lose my last few friends because of them

>> No.10625928

>>10623710
Onions and garlic are both major trigger foods for people with IBS. I try to avoid them as much as possible because they fuck my shit right up. I love them, though, and before I started having issues, I’d put onions and/or garlic in just about everything.

>> No.10625971

>>10623710
To login into tumblr.com and make a post.
Otherwise /begone/

>> No.10626002

>>10623743
18$/h = 2.880$/month before taxes
so it's ~35.000$/year before taxes,
not pretty sure but is it considered as "highly paid" in USA now?
welp, guess greencard and all the shit with immigration not worth then

>> No.10626015

>>10623724
I could eat an onion like an apple

>> No.10626128

>>10623779
that looks so fucking good I miss the south

>> No.10626135

>>10626002
It's not highly paid but its pretty good for a non salaried job