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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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10623679 No.10623679 [Reply] [Original]

What's yours anons? Mines stroganoff but I switch it up with mash or boiled potatoes.

Old pic btw I've improved better on the sauce

>> No.10623689

>>10623679
For me it's red beans and rice. Can't hate on stroganoff though it's been years since I've had some.

>> No.10623691
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10623691

>>10623679
The term "comfort food" makes my skin crawl much like "hubby", "moist", and "quit soda".

My google captcha was a blurred out photo of a man breaking into a parked cage. Good on him. The sooner we can eliminate the cager menace, the better off humanity will be.

Jane Jacobs was right.

>> No.10623700

>>10623689
Boiled or fried beans?

Also slowly been adding beans to my burrito meat and it's really nice surprisingly

>> No.10623737

>>10623679
why is your computer in your bathroom?
are you the shitter-eater?

>> No.10623745

>>10623679
all sort of ice cream, or chocolate

>> No.10623805

>>10623737
Shower and sink attached to my room, it's a yuge room

>> No.10623990

>>10623679
How do you make it?

>> No.10624070

>>10623691
Shut the fuck up

>>10623679
>comfort foods
I love pasta with a home made pasta sauce or lasagne. Mushroom stroganoff is patricians choice too

>> No.10624265

>>10624070
No

>> No.10624457

>>10624265
No to which part? You're going to have to greentext here, hun

>> No.10626278
File: 1.66 MB, 5312x2988, IMG_20180519_231228.jpg [View same] [iqdb] [saucenao] [google]
10626278

>>10623679
I actually made Stroganoff earlier. First time ever, check it out

>> No.10626320
File: 87 KB, 640x480, dogwithfries.jpg [View same] [iqdb] [saucenao] [google]
10626320

When I was a kid, whenever it was my choice to eat somewhere it would be a coney island restaurant and I would always have a coney dog and share a plate of fries with my sister. It will pretty much always be the most comfy food to me.

>> No.10626329

>>10623679
Schnitzel, chips, eggs and peas. That's real comfy nostalgia food

>> No.10626330
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10626330

These, dipped in milk.

>> No.10626368
File: 1.27 MB, 2576x1932, 20180512_223420.jpg [View same] [iqdb] [saucenao] [google]
10626368

Mmm love making beef stroganoff

>> No.10626372

>>10626368
Looks good. Is that parsley on top?

>> No.10626511

>>10623679
my ramen recipe desu
half the packet
1/2 - 3/4 tbsp soy sauce, bit of darker soy sauce
a fat pinch of hondashi
1/2 tbsp apple cider vinegar
3/5 tbsp of sesame oil
cayenne or regular pepper on top

>> No.10627070

>>10623679
What is your recipe? I've been considering trying out making it.

>> No.10627129

>>10623691
shut your fucking mouth you dull piece of shit

>> No.10627168

>>10623679
>few shreds of lettuce
That "salad" makes it a meal

>> No.10627544

>>10627070
Teaspoon and a half of veggie stock with around 400ml of boiled water, I coat the beef in plain flour and cook off the mushroom and onion till soggy and then throw on half the beef and cook till they're half brown half pink, same with other lot but add more flour to thicken sauce and then throw it all together, add the veggie stock slowly whilst stirring then tomato paste and sour cream with what I feel is comfortable, usually a table spoon and half of paste and 2 dollops of sour cream

>> No.10627550
File: 519 KB, 1667x1317, 20180105_202807-1667x1317.jpg [View same] [iqdb] [saucenao] [google]
10627550

>>10623679
Mine is liver and onions

>> No.10627553
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10627553

>>10623679
Mlinci with chicken drippings/gravy

>> No.10627555
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10627555

>>10627168
Are you satisfied now fag?

>> No.10627559

>>10627544
Sick, thanks anon.

>> No.10627562

>>10627550
looks dank af m8

>> No.10627568

Sauerkraut and kielsbasa. ;')

>> No.10627575

>>10627550

looks super good. 10/10.

what's that on the far left? cornbread stuffing?

>> No.10627576

>>10626329
Chicken, veal, beef or pork schnitzels? Personally prefer chicken with panko or Hungarian style just like nagymama's

>> No.10627605
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10627605

>>10623679
Cyanide and pic related faggot

>> No.10627614
File: 159 KB, 650x837, Spaghetti-and-Meatballs-10.jpg [View same] [iqdb] [saucenao] [google]
10627614

Spaghetti and meatballs, garlic bread, and a glass of milk. I have fond memories of eating this as a child before the divorce. Things used to be so much simpler.

>> No.10627646
File: 266 KB, 2592x1936, pilaf (2).jpg [View same] [iqdb] [saucenao] [google]
10627646

rice-o-roni

>> No.10627665
File: 611 KB, 1536x2048, 1BA53139-A965-4808-9533-A12E738F809B.jpg [View same] [iqdb] [saucenao] [google]
10627665

Mac and Cheese on a tri tip sandwich.

>> No.10627994
File: 38 KB, 550x413, large-cod-and-chips-cod.jpg [View same] [iqdb] [saucenao] [google]
10627994

>tfw a large portion of chips + large haddock for £6
>Feeds 2-3 but eat it entirely myself
Pic semi-related, only wankers eat fish and chips from a plate. Real patricians eat from the paper it's wrapped in

>> No.10628018

>Mashed potatoes made with milk butter and sour cream
>Peas with pearl onions
>Hatfield ham heated to temperature with pineapple slices and marishino cherries for garnish and to enhance the sweet flavor.
>Large glass of whole milk

>> No.10628058

>>10623700
>fried
probably just the cajun dish, holy trinity + some sort of pork I think, stock, spices and soaked beans

>>10623679
my favorite comfort dish is a tomato rasam/rice dish but it's made with a special powder my grandmother makes and ships to the US, and she refuses to tell anyone else how to make it. nothing I can make or storebought compares

>> No.10629186

Rice porridge with slices of poached mackerel and a drizzle of fish sauce.

>> No.10629734

>>10627994
this but I also smother it in mayo and ketchup

>> No.10629758

Fabada. I make mine with pork shoulder, chunky chorizo, boudin noir and butterbeans. Cumin, cajun spice, oregano, plenty of fresh ground pepper, garnish with thin strips of speck or prosciutto.

>> No.10629788

>>10627575
Yes, with turkey gravy

>> No.10629840

>>10626511
word, sesame oil makes a tremendous difference

>> No.10629853
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10629853

Grilled cheese and tomato soup

>> No.10629856

i don't really know what the proper name for it is, but i've been having pork with a satay sauce quite a lot lately

>> No.10630172

>>10626278
That looks good anon. I often have mine with potatoes too, but when I do I bulk my stroganoff up with a big of buckwheat or green lentils
It's also really tasty with rice

>> No.10630183

>>10627550
10/10 for the mash bowl for the gravy

>> No.10630193

>>10629853
Comfy

>> No.10630219
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10630219

>>10623679

Easy. Deep fried spam and Mac.

>> No.10630224
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10630224

>>10630219

Also 3x3 and animal style fries. Don’t live in California anymore so I miss it dearly.

>> No.10630232
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10630232

>>10623691
I must be hard for you to leave the house.

>> No.10630245

Most of the foods already posted are my comfort foods. Pretty much anything my mom made growing up. Thats prolly why i was fat most of my life.

Ill just add meatloaf and mashed potatoes.

>> No.10631323

>>10630219

That looks delicious

>> No.10632327

>>10627550
Looks good. I fucking hate liver though

>> No.10632341

>>10623679
fried brie nuggets with cowberry jam

>> No.10633010
File: 116 KB, 800x450, rez_edeka-allgaeuer-kaesespaetzle-rezept-a-d_800x600.jpg [View same] [iqdb] [saucenao] [google]
10633010

Käsespätzle

>> No.10633022

>>10623679
Fettuccine alfredo with lots of extra parmesan and black pepper and some fresh parsley on top

>> No.10633237

>>10623700
I hadn't thought of frying them. Soaked and boiled, Cajun style and seasoned appropriately.

>> No.10633251

>>10626330
I just drop them in a bowl of milk and eat them like cereal

>> No.10633858

>>10627994
How do you make the batter

>> No.10633967
File: 204 KB, 1439x959, holodnik.jpg [View same] [iqdb] [saucenao] [google]
10633967

Cold beet soup.
Only I add boiled potatoes, cut cucumbers, and boiled sausages. And I don't add whole egg into it.

>> No.10634064
File: 155 KB, 678x1024, 189844_1427831047_0.jpg [View same] [iqdb] [saucenao] [google]
10634064

Shepherds Pie without the dirty peas.

>> No.10634152
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10634152

>>10623679
creamy salmon soup

>> No.10634169

>>10634064
I love shepard's pie, but nothing like you pictured, and definitely without corn. More like a lamb stew with duchess potatoes on top.

>> No.10634233

>>10623679
Bratkartoffeln with Fleischwurst, Dörrfleisch, onions, eggs and topped with melted Gauda. Pickled pearl onions and pickles go great with it.

>> No.10634259

>>10634064
Is that cheese on the top?
Watch your back, motherfucker.

>> No.10634297

>>10623679
Boeuf bourginon, blanquette de veau, shakshuka, onion soup, bread pudding
Im gonna make beef stroganoff tonight looks pretty good actually.

>> No.10634326

>>10623691
>moist
millennial detected

>> No.10634443

>>10623679
Shepherd's pie is my favorite comfort food. A close second would be haggis with a side of collard greens and cornbread.

>> No.10634458
File: 101 KB, 960x720, meatloaf.jpg [View same] [iqdb] [saucenao] [google]
10634458

>>10623679

>> No.10634526

>>10634443
>haggis with a side of collard greens and cornbread
Black Scottish mix?

>> No.10634666

>>10627994
Steak fries are utterly degenerate

>> No.10634795
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10634795

mexican take-out.

enchiladas for me. nothing like a gooey pile of saucey tortillas, cheese, beans, and rice after work.

>> No.10634917
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10634917

>>10634666
Thats fish you fucking moron

>> No.10635639

>>10634917
You're being retarded, I'll let you figure out why