[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 291 KB, 1500x1168, raa.jpg [View same] [iqdb] [saucenao] [google]
10620727 No.10620727 [Reply] [Original]

I realize apparently many people grew up eating this often, these asian style noodle soup packages. I never did, in my house it was always mrs. grass soup pretty much. That being said, I've long known people who are in love with these noodle soups and claim them to be super delicious, why are they so revered? I'm trying it now for the first time, the beef variety, it seems alright for a pinch but I'm struggling to find the flavor people seem to rant and rave about

>> No.10622067

>>10620727
k

>> No.10622100

>>10620727
you gotta drain the noodles and mix the seasoning packet with a pat of butter. then add whatever you find in your fridge

>> No.10622275

>>10622100
That sounds wiggity wiggity wiggity wack

>> No.10622835

>>10620727
They are moderately tasty, available everywhere, easy and quick to cook, and dirt cheap. Also really easy to add frozen veggies, potstickers/meat/egg, and other stuff to.

I dont think anyone is pretending they godly flavor, but they are decent for their price.

>> No.10622877

>>10622100
KARDASHIAN TIER LOSER

>> No.10622884

>>10620727
The oriental is my personal fav.

>> No.10622885

>>10620727
Throw some scallion, tuna. or eggs with some saracha or some chili sauce and you have a delicious light meal

>> No.10623194
File: 66 KB, 500x388, so_much_better.jpg [View same] [iqdb] [saucenao] [google]
10623194

I can't go back to Maruchan after tasting this stuff. It's unironically 10 times better.

>> No.10623593

>>10623194
What is the point of putting an egg on soup, or tomato slice or shrimps for that matter

>> No.10623704

>>10623593
ever feel like a retard after making a post?

>> No.10623723

>>10622835
Pretty much this. It is filling and cheap as hell.