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/ck/ - Food & Cooking

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10612751 No.10612751 [Reply] [Original]

>> No.10612756
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>> No.10612757

there's already a webm thread you stupid piece of shit

>> No.10612794
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It hit the bump limit you fucking retarded idiot

>> No.10612838
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That cant be even remotely good

>> No.10612851

It never ceases to amaze me how wasteful cake-making is unless you're going to be continuously making like fifty cakes.

>> No.10612852
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>OP didn't start with an overly used repost
You shame us all for spitting in our culture like this.

>> No.10612859
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>> No.10612860

>food in bongland

>> No.10612863
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>> No.10612869
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>> No.10612873
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>> No.10612874

>overcook your steam to medium-well
>plate a medium-rare steak and take more video

>> No.10612875

>burly prince of the egg shack
How does he get his shirt so shiny without breaking all the eggs?

>> No.10612876

I liked his videos when he was restoring badly damaged knives. I hate this "let's turn X into knife that barely cuts anything" meme shit he's doing these days.

>> No.10612880

Why does he bobble his head like that?

>> No.10612881
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>> No.10612888
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>> No.10612892

>paying money to have someone else plate up 4 pesos worth of junk food

>> No.10612894
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>> No.10612897
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>> No.10612903
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>> No.10612906
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>> No.10612912
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>> No.10612913

Is it bad I want those fries?

>> No.10612916
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>> No.10612919
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>> No.10612922
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>> No.10612923
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>> No.10612927

Why don't these types of people just invent their own recipes that taste good instead of weirdly recreating other recipes and claiming that they're similar? If you use avocado instead of cheese to make mac and cheese it's not going to taste like mac and cheese?

>> No.10612930
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>> No.10612933

>raw steak sandwich with katsu sauce

>> No.10612936
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>> No.10612943
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Honestly why is it so hard to just get some actual tonkatsu sando instead of this gay upstate hipster take

>> No.10612947

this looks like a murder weapon in an upcoming ace attorney game

>> No.10612950

Why not some thick-cut schinitzel (which is what donkatsu is anyways) in a toast?

>> No.10612951
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>> No.10612954
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>> No.10612960
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>> No.10612962
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gonna have to wait for the other webm thread to be archived so I can do reposts from that

>> No.10612963

laugh all you want, but this is the next big breakthrough in burgers after the cheeseburger

>> No.10612974

>raw steak sandwich on white bread

wEw LaD

>> No.10612976

If you're creative enough you can think of the first half of this video as twinkies exploding in slow motion

>> No.10612993

Come to think of it, there was no reason to bake it in the oven. That overcooked it.

>> No.10612995

You need help

>> No.10612999
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>> No.10613002
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>> No.10613003

I don't really have a problem with this idea but why is the pepperoni so damn red? I've seen duller firetrucks.

>> No.10613010

>didn't do it a second time


>> No.10613011
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That looks good. Nice Fazoli's, by the way.


>> No.10613019

>end product looks like someone came on it

>> No.10613022
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>> No.10613039

The food looks pretty good, but I can't stand the actors in this.

>> No.10613046

This is a parody right?

>> No.10613050

>pre-slice your ribeye after resting so the rest of the heat escapes before anyone gets to take a single bite


>> No.10613056
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>uses avocado as a healthy cheese alternative
>adds 2 different cheeses anyway

>> No.10613083

Perfect to smuggle on a plane

>> No.10613244

I mean mac and cheese is a garbage neet receipe anyway, so nothing of value was lost.

>> No.10613265

>tfw I can never find those leaves

>> No.10613266

It's called reverse sear you doughnut.

>> No.10613277

I live in san diego. Maybe I'll try this.

>> No.10613301

that's a lot of sugary shit

>> No.10613339

>mexicans are making "restaurants" that serve brand name processed junk food
dios mio

>> No.10613342

maybe california will sink into the ocean
we can only be so optimistic :^)

>> No.10613346

>avocado is a substitute for cheese
stopped watching there

>> No.10613350

how does that require creative thought

>> No.10613355

Why is it raw anyway?

>> No.10613356
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>> No.10613360

cheap shit already cooked

>> No.10613407

Someone who doesn't know you don't scratch teflon pans doesn't have any authority to teach how to cook.

>> No.10613426

its filmed in the midwest you moron

>> No.10613435

>cakes that are not overdesigned, vomit inducing or both
get the fuck out of my webm thread

>> No.10613446

>you're the only one who uses your cookware
friendless virgin retard

>> No.10613450

meh. that amount of fat in one meal means 90% of it will go in your shit undigested.
Hope you like it gooey, floaty and stinky.

>> No.10613452

>tfw no qt mexican gf who works at the mexican equivalent to subway

>> No.10613455

>can't cut a tomato cleanly
>can pierce a soft carboard like any dull item can do

>> No.10613461

Pretty sure it's 100% serious material in bongland. Remember they consider eating in a shovel "thrilling". That's who their culinary degeneracy rot to be after decades of abandon and fast food.

>> No.10613462

It's Indian's way of saying "ok".

>> No.10613465

more like gaywads being gay

>> No.10613473

What is that device at the end? Ring ring, shots are ready?

>> No.10613484

anyone mind if I toss a question in real quick? you see, its my first time seeing this particular webm and it seems to me like there is no way to leave his stall without breaking any eggs (as he is surrounded by them) or using them all up.
can anyone explain whats going on? could it be the eggs surrounding him are his sales quota and he cant leave before he is done?

>> No.10613501

You've pretty much got it. He can't get out until he cooks them all.

>> No.10613507
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>> No.10613551


>> No.10613554
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>> No.10613557

I thought that was a wide stance long shart

>> No.10613568

I want to just casually walk into the really fine noodles

>> No.10613570
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>"long life"

>> No.10613600
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>gluten is unhealthy
oh shit... you fell for it

>> No.10613653

>drunk food

are you fucking kidding me

>> No.10613663

That's not fucking Currywurst

>> No.10613666

mighty kek

>> No.10613676

Trim this so it ends at "rise: 1 hour", and then paste in the end to some other thing with bread or something, and you've got some 10/10 kino here.

>> No.10613720


>> No.10613800

>paying money to have someone else plate 4 pesos worth of junk food

You're not paying to have it plated, you're paying to have it available in the middle of wherever the fuck you are located.

>> No.10613883


How does it feel to be a defective mutant who can't process gluten?

>> No.10613888
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>> No.10613935

what does he slice at the top?

>> No.10613976

I reee every time

>> No.10613984

>drown your steak is butter
>its a ribeye
do americans really do this?

>> No.10613989
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No need. Protip: you can bring scissors with a <4 blade on a plane. Take them apart in the bathroom of the plane and you have a formidable knife.
t. /k/

>> No.10613998

>that marbling
>overload with butter
do americans really do this?

>> No.10614003

I do, but I want to have some flavor with my flesh.

>> No.10614009

My garlic always fucking burns.

>> No.10614016

Cheese, nigga!

>> No.10614059

>you can bring scissors with a <4 blade on a plane.
in what fucking country?

>> No.10614065


>> No.10614069

These United States of America. Just more reason why the TSA is an absolute joke.

>> No.10614080

rarefags truly are subhumans

>> No.10614095

Help me understand.

>> No.10614130


>> No.10614193

How does he get out of there without breaking the eggs?

>> No.10614212

Pineapple. Those are called trompo tacos. Its basically al pastor pork done like a gyro. The taco stand I go to does them for $1 a taco. They are fucking amazing when you get good ones. It is killer in a quesadilla too.

>> No.10614220
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Can I have a link to his channel? I saw his videos before, but I made the dumb fucking decision to not subscribe to him.

>> No.10614355

that's not baguette

>> No.10614369

is he, dare I say, /ourguy/?

>> No.10614370


>> No.10614411

I kinda want to go to Mexico and just eat ridiculous street food now.

>> No.10614431

>not calling it pain train


>> No.10614442

All that work and the plate still looks like shit. Should have sifted the peanut butter powder over the jelly or masked the plate lightly with it.

>> No.10614471

I like the parts where she rubs ash all over the fish, scrubs it on a rock, and repeatedly cuts through the guts to grind the contents of the intestine into each fillet.

Do Indians really?

>> No.10614490


No one here fucking makes or orders Champ when they're drunk.

>> No.10614565

Why is it that in these videos the cooks always glance at the camera and give the most disgusted mug?

>> No.10614576

Ech, I had a butter burger at a nice restaurant once. Did not care for it; literally felt my arteries starting to clog.

>> No.10614579

Wouldn't you be disgusted if some fat mouthbreathing tourist was standing there with their phone toy in your face while you are simply trying to serve customers?

>> No.10614585

I guess that's what happens when you live on a
steady diet of and handful of rice, noodles, and fish every day.

>> No.10614588

They just...they just serve you up a whole bag of chips?

>> No.10614604

first of all, fried cheese isn't really the go to drunk food, that would be pickled sausages with onions

second, that's not Czech fried cheese, not even close
it should be covered in egg and bread crumbs and deep fried
nobody eats it in a bun as a sandwich
nobody here eats "flaky bun"
nobody fries mozzarella here, it's always edam or camembert
nobody adds mustard to it

I can't believe I have to defend authenticity of fucking smažák, did they just read somewhere we eat that crap and then didn't even bother to look up a picture?

>> No.10614618

If a woman cooks with her mouth then it should be assumed that she will suck you off later.

>> No.10614620

does he have to eat all unsold eggs so he doesn't break them when he exits his egg fort?

>> No.10614624

I am kinda curious about something. It's been bothering me for a while but might as well ask here since this thread is up and you just posted this webm.

If we take into consideration the fact that he is surrounded by a wall of eggs and there is a need to go outisde of said wall... how in the world does he accomplish moving from his cooking station outside into the same location of his customers without disrupting any and all chicken eggs and breaking them in the process?

>> No.10614807

I'm on a diet
Why did I come here
Now I just want a foot long and a family sized bag of nacho cheese Doritos FUCK

>> No.10614817

Yeah that caught me off guard

>> No.10614838

before someone asks, no we don't really do this

>> No.10614839

>do americans really do this?
Watch the video again. This is a Japanese sandwich that only recently came to America.

>> No.10614865

this actually does look really good, but there's no way I would pay that much for a sandwich.

>> No.10614867

wtf is that runny shit they just dump all over your potato chips and cocoa puff plate? desu this looks awful

>> No.10614880

>this kills the cuttlefish

>> No.10614883
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>people don't do drugs because it's illegal
They drink in Iran ya dingus

>> No.10614899

it's a youtube channel, you suck at cooking

enjoy famallama

>> No.10614922

cheese is already expensive, but avacado is way worse, plus youve got to ship fresh avacado from across the country unless you live in commiefornia, all for childrens food, then add cheese anyway "because its easier to digest"

>> No.10614959

What the FUCK is that supposed to be?

>> No.10614979

i had one and loved it. theyre usually served without cheese and you dont need condiments so whats the difference

>> No.10615013


>> No.10615017

we grow avocados in florida and texas you faggot retard

>> No.10615031

;-; im so sorry i forgot about your home states of florida and texas, have this token of my apology

>> No.10615036

I've never seen a single takeaway make cheesy chips like that. It's supposed to be chips and grated cheese on top. I hope buzzfeed somehow gets embroiled in a child trafficking scandal so they can fuck off.

>> No.10615046

my home state is Florida, the best state in the union, bucko
your apology and subordination to the Best State™ is duly noted.

>> No.10615068

What crawled up this faggot's ass to make it so grumpy.

>> No.10615084


No wonder butter has gotten so expensive

>> No.10615091


>> No.10615133


>> No.10615134


>> No.10615156

Checked em.

>> No.10615208

Why is this board so obsessed with egg sandwiches?

>> No.10615229

>uses cheese substitute
>throws in 2 cheeses anyways
>"healthy" dish
>uses coconut oil over canola or vegetable
No one can be this retarded, right?

>> No.10615236

I was all for it until they dumped something all over it. Street corn is fucking incredible.

>> No.10615241
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>> No.10615256

>anon, how did you know i am a millenial

>> No.10615278


>> No.10615303

are they drinking olive oil shots?

>> No.10615309

No, the viscosity is much too thin for that to be oil. Color is wrong too. It's some kind of booze.

>> No.10615317

top fucking keke

>> No.10615321
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>> No.10615435

At first I thought it was some vegan bullshit and thought "yeah ok, whatever". Then came the cheese and now I am confused.

>> No.10615450

Is that Taylor Rain?

>> No.10615470


>> No.10615478

Thanks, buddy.

>> No.10615485

Dave England did that earlier and better in Jackass.

>> No.10615490


>> No.10615496

i'm a millenial and i'd pay money to punch this dude

>> No.10615572

Underground tunnel

>> No.10615581

looks like grape leaves anon, usually wrapped around rice, or at least where i'm from

>> No.10615650
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Sewer system

>> No.10615663
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So americans REALLY do this

>> No.10615667

How do you think cuisine throughout the world develops? Every dish usually borrows things it likes from other dishes. It may not taste exactly like mac and cheese, but maybe it does taste good. Just a thought. I understand that it's hard for you to think about this because avocados trigger you so much.

>> No.10615775

Since the rest looks greek or at least eastern mediterranean, I'd say raki

>> No.10615782

it's a forced meme probably by 1 or 2 faggots that constantly spam the shit

>> No.10615810

You won't have much luck finding places that serve ridiculous things like those, at least not without you going out of your way to order it like that.

>> No.10615902

This might not be half bad. Hot Cheetos have a unique taste that could be used to season foods like in this.

>> No.10615931


>> No.10616141

What happens if he doesn't break all the eggs? Is he able to leave the stall if such a situation were to happen?

>> No.10616150
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>> No.10616252
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I would pay so much to see this all come out of her as one thick log.

>> No.10616275

To any Idaho nigs reading this, los betos has this.

>> No.10616348

>when he puts the fucking hat on it

>> No.10616355

I'd pay twice as much to taste it

>> No.10616362

may not be porchetta, but thinking about it is pretty common to go for sandwiches in that kind of situation for Italians

>> No.10616372


>> No.10616373

>The antithesis of "I have a slow metabolism, I eat so little but gain weight"

>> No.10616391

Idk dude, I'd pay like 0.125 Bitcoin. Can you double it?

>> No.10616403

the pitcher seemed misty due to not contents and the color is right
it was red tea imo, probably Indian
the place might have been Greece or somewhere near the sea in the Balkans

>> No.10616423

Thank you, kind sir

>> No.10616487

No cool whip and fruit cocktail?

>> No.10616509

Surly tsar of the egg bazaar.

>> No.10616596

King captain of the egg crackin'

>> No.10616693

The grand charade of the egg parade

>> No.10616729

Iran has openly operated gaybars. Don't listen to propaganda.

>> No.10616730

California needs to fucking die.

>> No.10616774

reverse sear is a shit meme

>> No.10616795

What the fuck is his problem?

>> No.10616797

that czech one looks good af

>> No.10616826


>> No.10616888


Poutine has saved my drunken leaf arse on more than one moon

>> No.10616913

Best fucking snack

>> No.10616983

Is that beets and onions he's putting on there with the pintos?

>> No.10616994

It looks like a video from Food Network's parody channel; the same channel that does the pop tart sandwich and the Kraft singles cheese plate.

>> No.10617114

It's most likely pozzed fagloads

>> No.10617160

trying to be healthy, but you're plating up a ton of processed wheat that is essentially just sugar.

fucking people

>> No.10617227

also live in a place that meat is expensive

>> No.10617361

All of these threads have the same gifs with maybe 1 or 2 that are fairly rare. Can anyone reading this promise me to post fewer normie/spedup/buzzfeed style videos and more rare/original/OC webms? Jack and eggs are fine.

Don't @ me

>> No.10617395
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>> No.10617398
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>> No.10617403


>> No.10617408

The ovum lord of the chicken hoard.

>> No.10617423

Is his shirt made out of vinyl?

>> No.10617425

i know it turns into a greentext but i don't mind and hopefully you don't

>> No.10617431

Who would win?

>> No.10617510

Mexico is the fattest country on earth. If the USA didn't have Mexicans we would go from 2nd fattest to 17th fattest.

>> No.10617527

>avocado healthier than cheese
In what way? They're both high fat, which is only unhealthy if you're overweight. Saturated fat and cholesterol are not unhealthy so that doesn't matter. Avocados have tons of pesticides concentrated in them though.

>> No.10617605

>Iran has openly operated gaybars
Not for very long.

>> No.10617704
File: 153 KB, 1550x1150, 1365866370230.jpg [View same] [iqdb] [saucenao] [google]

webm threads is my favorite /ck/ meme. These cookies are my second favorite.

>> No.10617795

It's whole wheat.

>> No.10617840


>> No.10618068

That entire thing has to be over twice your daily calories, what's the obesity rate in Mexico like these days?

>> No.10618153
File: 1.03 MB, 480x480, 1506790072887.webm [View same] [iqdb] [saucenao] [google]

>have not seen salt-be in awhile

>> No.10618176

Because he can't get out and the cameraman (slavemaster) is taunting him

>> No.10618186

Indians have a third head gesture in addition to nodding and shaking their head, which you've just described as a bobble

>> No.10618189
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5:30AM, terrible lighting

>> No.10618209


>> No.10618217

[citation needed]

>> No.10618219

FINALLY! Authentic Mexican Nachos!!!

>> No.10618236

>shares cookware
Ok poorfag

>> No.10618256
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>> No.10618270


>> No.10618283

To be fair, how do you propose properly gutting a fish with that retarded floor-knife contraption?

>> No.10618290

>that rock going right into the camera
Nice visual ASMR

>> No.10618301

What the fuck is she eating

>> No.10618344

What the fuck is that ramen. At least let the fucking egg cook before you take the final shot, but who the fuck just puts goddamn raw broccoli head in their soup?

>> No.10618372

Why is it so impossible for /ck/ to understand that he's acting?

>> No.10618394

That seems inefficient?

>> No.10618396

freakish looking alien

>> No.10618425

Call me reddit, call me a newfag, fucking call me underage but this is still the funniest fucking thing I've seen in ages.

>> No.10618450
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>> No.10618560


it's the highest in the world last I heard.

>> No.10618572


why would you deep-fry meat that expensive.

more importantly, that meat looks like shit but they paid $100/lb? christ.

>> No.10618591

>hadji clothing
god damnit

>> No.10618605


>> No.10618630

collegehumor video

>> No.10618662

The Japanese like their beef extremely well marbled. Different tastes, I guess.

>> No.10618674

>only serves 3 each day


fuck these hipster joints

>> No.10618680

>chips and cheese

1) they're called cheesy chips
2) everyone eats kebabs when drunk

>> No.10618794

we in the same time zone nigga

>> No.10618822

for $85 I'm getting just the beef and taking it home to cook it myself, fuck your bread and sauce and coatings

>> No.10618919

Yeah, that would be 0.25 bitcoin. Not a particularly difficult operation

>> No.10618935

you arent worth saving

>> No.10618945


>> No.10618961

>Using cream instead of mayo
Fucking degenerates

>> No.10618964

thats because it turned out that his food was terrible and hes a pedophile

>> No.10618994

everytime i watch this i forget just how much shit they keep piling on
i always expect them to stop but they just keep going

>> No.10619006

>it's 85 dollars
>it's also deep fried
What the fuck?

>> No.10619017

why are the eggs white?

>> No.10619026

>why are the eggs white?

Sounds like autism

>> No.10619082 [DELETED] 
File: 2.56 MB, 1052x592, NOTagainstTHErules.webm [View same] [iqdb] [saucenao] [google]

this is technically /ck/ and not against the rules mr janny

>> No.10619085 [DELETED] 
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>> No.10619087 [DELETED] 
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>> No.10619088

I hate eggnog too

>> No.10619111

This is making my heart physically hurt lads. It was nice knowing ya.

>> No.10619130 [DELETED] 
File: 82 KB, 239x229, sweaty-pepe.png [View same] [iqdb] [saucenao] [google]

i-is that real?

>> No.10619135

I might save these and look at them when I have a lousy day at work. To remind myself that things could be worse.

>> No.10619159


>> No.10619197

Dolmades gialatzi (a meatless variant) is my favourite fasting food.

>> No.10619203


>> No.10619220

the things wrapped in leaves always make me gag

>> No.10619267

>why would you deep fry meat that expensive
why wouldnt you? does deep frying magically make meat shittier?
every culture uses loads of fat in their food you dumb cunt.

there's nothing more piteous than poorfags shitting on rich people food. you're not getting the moral victory ya plebs

>> No.10619270

I am known for going really far for a good joke, but wasting all that nice food for a shitty joke is just disgusting.

>> No.10619272

>Not posting the one where she's drinking it up, but a single tear is starting to roll down her cheek.

>> No.10619283

It makes it taste like the breading and oil. I can buy cube steaks and do that.

>> No.10619358

wrong filename reeeeeee

>> No.10619371


>> No.10619454

kek, keep up the good fight, anon

>> No.10619502

Reverse sear is the best way to cook a steak bar perhaps sous-vide. Fucking plebs shitting up my board

>> No.10619596
File: 53 KB, 1024x576, WHEEZE.png [View same] [iqdb] [saucenao] [google]

>his food was terrible
Long known.

>hes a pedophile
wew lad

>> No.10619642
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>> No.10619792

its also fat 30+ food
the german youth goes for döner

>> No.10619818

i love that guy

>> No.10619900


>not grain train

>> No.10620140
File: 416 KB, 447x502, .....png [View same] [iqdb] [saucenao] [google]


>> No.10620169

Source on that last one?

>> No.10620370

gross, I'm offended

>> No.10620405

Not only it is quite regional, being mostly limited to the state of Bahia (which is a shame, because acarajé is fucking delicious), the dish itself isn't "fried batter with spicy shrimp stew" (https://en.wikipedia.org/wiki/Acaraj%C3%A9). Goddamn Buzzfeed can't even do basic research right, for fuck's sake.

>> No.10620408

this made me feel bad for it, and I love catching, filleting/gutting, and eating fish. It's those big dumb eyes man, it's cute tbqh.

>> No.10620412

Of all the ways to use an edged instrument for food preparation this one is surely the most inefficient, clumsiest, slowest and most accident-prone.

>> No.10620437

wow, is he still in there? we have to do something!

>> No.10620442


>> No.10620448

Not everyone is an intestinelet like you, Anon. Non-celiacs, commonly known as "normal people", are able to digest gluten.

>> No.10620457

this is a crime against humanity

>> No.10620541

Can you get much gayer?

>> No.10620547

Quattro stagione.
A pizza representing the four seasons: artichoke, olives, shrimp and mushroom.

>> No.10620610

>more like pizza with bugs and black olives

>> No.10620634
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>> No.10620636
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wtf am I looking at

>> No.10620653
File: 2.29 MB, 1280x720, give me a bite mate.webm [View same] [iqdb] [saucenao] [google]


>> No.10620662

Special type of sashimi that leaves the fish alive after cutting the meat off of it and they put the live fish on your plate for presentation.

>> No.10620665

when you can share your food with your food

>> No.10620666

Man I miss doner kebab...many drunk nights in istanbul

>> No.10620676

But how the fuck does it end though?

>> No.10620679

Raki isn't brown, it's clear

>> No.10620746

>all those parasites you'll be eating because it wasn't frozen to death
I thought gooks were supposed to be smart.

>> No.10620786


I thought the nihongo refused to eat meat that wasn't well done

>> No.10620788

>I would pay so much to see this all come out of her as one thick log.

It never does. It comes out of her as a long stream of vomit shortly after she's done.

>> No.10620816
File: 45 KB, 279x396, file.png [View same] [iqdb] [saucenao] [google]

Not if it's baked. Which would be the reason for the glass being steamed.

>> No.10620825

Or it's just tea....

>> No.10620831

Who the fuck drinks tea to dinner? Yeah, it could be tea, but considering the rest of the table, I'd say raki.

>> No.10621025


>> No.10621287

Kinda like the Hulk having semi diarrhea and then jizzing over it

>> No.10621661
File: 2.88 MB, 1280x720, 1525498191731.webm [View same] [iqdb] [saucenao] [google]

>> No.10621671

If american, most trader joes have them.

>> No.10621806


In Soviet Russia, food eats you!

>> No.10621925


>> No.10622335
File: 88 KB, 480x480, oklahoma-fried-onion-burgers.jpg [View same] [iqdb] [saucenao] [google]

Oklahoma Onion burgers > Wisconsin Butter burgers. I don't even know why you'd slather so much of that on it. Might as well just serve melted butter in a shot glass so the fat customers can drink it; same flavor.

>> No.10622631

Those look pretty good, but not "willingly enter oklahoma" good.

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