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/ck/ - Food & Cooking

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File: 173 KB, 1200x782, carbonara.jpg [View same] [iqdb] [saucenao] [google]
10601671 No.10601671 [Reply] [Original]

Can I get some tips on making chicken carbonara, /ck/? The recipe looks simple enough but I might still fuck something up.

>> No.10601674

>>10601671
>chicken carbonara
Yeah you could kill yourself.

>> No.10601683

>>10601674
what step is that?

>> No.10601688

>>10601683
At least find an authentic carbonara recipe first and then come back and ask your brain damaged questions.

>> No.10601695

>>10601674
>>10601688
autism

>> No.10601699

>>10601695
>/ck/ should be a dumping ground for googleable questions
How do I boil water?

>> No.10601725

>>10601671
You can't really make carbonara without a fatty pork product like bacon/pancetta/guanciale.

You need the rendered fat for flavor, and to keep the eggy sauce from coagulating. Something lean like chicken just won't work right.

>> No.10601749

>>10601725
Some parts of the chicken are pretty fatty (thighs for example) but it's the wrong kind of fat for carbonara, and will just turn out greasy and disgusting. There's a reason a tried and true formula has already been whittled down to an exact science 1000 years ago and hasn't changed. I don't think OP is going to improve on it with some garbage perversion he grabbed off of allrecipes.com on a whim between anime masturbation sessions.

>> No.10601776

>>10601688
Yeah, i don't care if it's good either

it has to be authentic
spergy faggot

>> No.10601802
File: 52 KB, 458x458, sidekicks.jpg [View same] [iqdb] [saucenao] [google]
10601802

>>10601671
get pack of sidekicks carbonera and add some chicken nuggets

>> No.10601809

>>10601725
I already have bacon for it, but I don't know if I'm supposed to cook the chicken separate or cook it in the bacon fat.

>> No.10603497

Use bacon.

Use more yolk than whites.

Add a little pasta water to prevent drying out.

No cream.

Lots of pepper and salt the egg mixture.

Use good parmigiano.

Use spaghetti.

>> No.10605491

>>10603497
If you're using good pork and cheese in the recipe, the only salt that should be needed is in the pasta water. I couldn't imagine adding salt to my egg mixture when I make carbonara, it'd be way too salty.

>> No.10605510

>>10601671
Don’t skimp on the carbon. I buy mine from a chemical supply store.

>> No.10605616
File: 1.30 MB, 799x4450, spaghetticarbonara.jpg [View same] [iqdb] [saucenao] [google]
10605616

>>10601725
Just use bacon fat to fry chix, nig.

>>10601671
>dice chix
>fry chix
>boil noodle
>drain noodle
>mix cream/egg/salt/pepper
>remove/drain chix
>oil pan
>fry noodle
>add chix
>dump mix
>turn low and stir

You literally can't fuck up carbonara if you still have two functioning brain cells left to rub together.

>> No.10605623

>>10605616
But what if he doesn't want to use a carbonara recipe that uses cream?

>> No.10605665

>>10605623
Carbonara is discount alfredo anyway. If you're being health-concious, don't eat carbonara, stupid.

>> No.10605911

>>10605616
that looks like shit

>> No.10605919

>>10605911
That's why you alter recipes until they suit you, dumdum.

>> No.10605923

>>10605616
looks like shit
>add the garlic

>> No.10606019
File: 47 KB, 750x562, hungry rabbit.jpg [View same] [iqdb] [saucenao] [google]
10606019

>>10605919
I thought I was being helpful!!!

>> No.10606095

>>10605616
Awful.