/ck/ - Food & Cooking

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Anonymous Mon May 14 16:00:40 2018 No.10599467 [Reply] [Original]

So apparently adding spices to your coffee grounds before brewing them is a thing now. Has anybody else heard of this?

I've tried a couple of allspice berries and a pair of cinnamon sticks, but what else could I add to improve the taste?

>>	Anonymous Mon May 14 16:02:05 2018 No.10599477 >>10599467 maybe some ginger?

>>	Anonymous Mon May 14 16:05:08 2018 No.10599495 >>10599477 oh you could add some vanilla bean too maybe

>>	Anonymous Mon May 14 18:38:09 2018 No.10600222 >>10599467 I think the turks use cardamom. Never tried it. I'd totally throw some vanilla beans in my grinder tho sounds comfy.

>>	Anonymous Mon May 14 18:44:15 2018 No.10600246 >>10599467 faggotteria

>>	Anonymous Mon May 14 18:51:36 2018 No.10600286 >now

>>	Anonymous Mon May 14 18:59:50 2018 No.10600313 >>10599467 ive been doing this for ages, and have heard of it being a thing literally since the advent of coffee as a drink. same for cocoa.

>>	Anonymous Mon May 14 19:38:21 2018 No.10600512 >>10599467 I dry up weed stems, grind them with my beans 50/50 and brew coffee with the mixture.

>>	Anonymous Mon May 14 19:51:22 2018 No.10600556 Chicoree

>>	Anonymous Mon May 14 19:53:45 2018 No.10600570 >>10600512 does it make the coffee psychoactive, or just for the taste? I dont think THC is water soluble...

>>	Anonymous Mon May 14 20:10:13 2018 No.10600638 >>10600570 Shit gets you lit senpai

>>	Anonymous Mon May 14 21:32:34 2018 No.10601058 >>10599467 Cinnamon sticks and piloncillo, which are the brown sugar things you see in the ethnic section of the supermarket that look like the legs of a sofa. Or you could just use brown sugar.

Anonymous Mon May 14 21:43:13 2018 No.10601122

>>10600222
>>>10599467 (OP)
>I think the turks use cardamom. Never tried it.
They do it this way in Lebanon and Palestine, and it can be quite strong. Remember it's also a way to hide less attractive flavors and not always a good thing, but if you're going to have a pastry too, it does complement.
I had a galactobourika with a cardamom coffee and a boureka both. The latter had the orange blossom or rose flavors in the syrup.

>>	Anonymous Mon May 14 21:45:15 2018 No.10601142 >>10599467 I will buy Colombia chocolate for making hot chocolate. It has the dark piloncillo already in it. I heat the bars in milk in the microwave or in a pan, and to the chocolately milk, top it off with espresso.

>>	Anonymous Mon May 14 21:46:26 2018 No.10601150 File: 14 KB, 307x164, luker.jpg [View same] [iqdb] [saucenao] [google] >>10601142 Luker morena is delicious

>>	Anonymous Mon May 14 21:56:23 2018 No.10601212 >>10599467 very good with cardamom

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