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/ck/ - Food & Cooking

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10595152 No.10595152 [Reply] [Original]

name a better style of egg than fu yung

pro tip faggot ya cant

>> No.10595176

isnt that just overcooked scramble

>> No.10595195

>>10595176
Overcooked omelette with filling.

>> No.10595272
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10595272

It really does look like an overcooked omelette. Don't get me wrong, I don't use carcinogenic nonstick so I cook my omelettes in stainless and sometimes fuck them up.

>> No.10595581

>>10595272
Most of those non stick pans don't even fucking workeither. I've replaced 90% of my pans with cast iron now and I'm never looking back.

>> No.10595584

how do i make the gravy

>> No.10595585

>>10595272
this fag posting his shitty omelette for the 20th time

>> No.10595589

>>10595152
Place near me in Miami does a light as air version filled with fresh mushrooms, green onions and spouts. It's very good. I don't think I would order it anywhere else, actually.

>> No.10595602

>>10595584
>how do i make the gravy
I always thought it's just oyster sauce, warmed. But this recipe I googled seems more correct, with that hint of sherry.
https://www.saveur.com/article/Recipes/Egg-Foo-Yung
For the Sauce
1 cup chicken stock
3 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. dry sherry
1 tbsp. cornstarch
2 cloves garlic, thinly sliced
1 12" pieces ginger, peeled and thinly sliced

>> No.10595841

>>10595602
Based anon

>> No.10595852

>>10595152
wow, because nowhere else in the world makes omelettes

>> No.10595921
File: 276 KB, 1024x683, Prawn Shrimp Okonomiyaki Recipe Ebi 5.jpg [View same] [iqdb] [saucenao] [google]
10595921

>>10595152
>ya cant
pleb please

>> No.10595930

>>10595585
Post yours faggot! At least I contribute OC.

>> No.10596020

unseasoned hard boiled egg
Anything beyond plain tap water makes it too spicy for me.

>> No.10596047

>>10595921
Oh god, I'm so mad that I can't get a decent okonomiyaki anywhere around here.

>> No.10596083

>>10595176
>>10595195

it taste good because it is literally deep fried in the cooking oil that has previously cooked the meat for other dishes.

they have to squeeze the oil out before plating.

I've been in a Chinese restaurant kitchen.

Unrelated, but you wouldn't believe how much sugar goes into dishes like - mongolian beef, general zho's, sesame chicken, orange chicken , sweet & sour anything.

>> No.10596108

>>10596047
near the place I used to live, the marukai had alternating food stands on different days. Okonomiyaki day was like Wednesday and Sunday but I missed it everytime. Got everything else though. Taiyaki is disgusting, roasted chestnuts are also gross, takoyaki is actually pretty good but would have been great without the mustard

God I miss Los Angeles