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/ck/ - Food & Cooking

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10593585 No.10593585 [Reply] [Original]

>Americans dip their entire sandwich in jus

???

>> No.10593588

yes

>> No.10593610

>>10593585
The all powerful sogwich cannot be denied.

>> No.10593634
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10593634

>>10593585
>dipping in the au jew

>> No.10593799

>>10593585
No. On a hot Italian beef you soak the insides of the bread in jus though

>> No.10593834

yes and its fucking delicious

>> No.10593847

>>10593585
not that i've ever seen. you get a little cup of jus to dip the sandwich in.

>> No.10593896
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10593896

>Eating soggy ass bread

>> No.10593904

>>10593896
>inside of bread soaked in delicious juices or soup
>outside is still crusty
The perfect combo

>> No.10593905

The bread would be too hard to chew otherwise. Chewing dry bread makes my jaws exhausted. Wet bread makes more sense because i can eat it without using my teeth

>> No.10593908

>>10593905
gramps get off the computer

>> No.10593915

Americans can't eat their food unless it's drenched in some sauce, or has a lot of sugar dumped on top.

>> No.10593916

>>10593905
Look at this jawlet. Look at him and laugh.

>> No.10594119

>>10593585
>OP has never had a glorious Italian beef sandwich
I pity you

>> No.10594295
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10594295

>>10593585
Will be 110 this October.

>> No.10594301

Frogs do it that's why it's called au jus. In my neck of the woods we'd blast you with our ar-15 popguns if you said au jus.

>> No.10594306

It's quicker and easier than dipping a bit of the sandwich at a time.

>> No.10594521

>>10593905
the only time I exhausted my jaw eating, was when I damn near had to dislocate it to take a bite out of burger that was just a little too BIG. I think I heard a crack after the first bite. You're just a pussy or an old woman

>> No.10594531

>>10594301
It's au jus not dans jus

>> No.10594576

>>10593799
Why do Amerimutts call it "Eyetalian beef" when every Italian would be repulsed by that nasty meat you have there on your sandwiches

>> No.10594808

>>10594576
italian migrants invented it and seasoned it with the flavors of their italian kitchens.
mods need to start deleting this shit before it becomes like /b/ in here.

>> No.10594822

>>10593585
What in the fuck is that supposed to be?
t. Ameribrap

>> No.10594827

>>10594576
It's just shitcagoans, nobody sane calls that anything other than dogshit

>> No.10595339 [DELETED] 

>>1059480
It's too late. This board has become /b/ minus the porn.

>> No.10595363

>>10594808
This board has become /b/ less the porn.

>> No.10596226
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10596226

>>10593585
so /ck/ today i invented a dish that i personally think is delicous. Its called the sumbmersible sandwich. Baisically the idea is that you take your favorite soup or broth and then build a sandwich to your preference and then take the sandwich put it in a bowl cover with soup microwave. The one i just made was chicken broth with a sandwich that was white bread, roast beef, cheddar, and tomato slices. Then covered the top with more cheddar and french fried onions. Then i ate it and jizzed all over.
Thoughts?

>> No.10596245

>>10594576
an idea or thought that continually preoccupies or intrudes on a person's mind.

>> No.10596248

>>10593585
Haha, you pathetic faggots
Scotland is the deepfry kind of the Earth.
Scotland fucking fries butter, wraps it in pancake batter, and fries it again.
Then wraps it in bacon, and fries it again.

Scotland is like America would be if America lost a world war.

>> No.10596249

>>10594827
>I have never tasted the joy of Portillo's Italian beef.
Fuck off, kale-eating twat.

>> No.10596254

>>10594576
You're dumb

>> No.10596258

>>10596248
>Ode to Haggistan
Anyone whose national cuisine includes stomach stuffed with anyfucking thing should shut the fuck up about knowing what is good.

>> No.10596259

>>10593585
They ask you if you want it dry, dipped, or soaked.

>> No.10596267

>>10596259
BASED america

>> No.10596268

>>10596248
That isn't oil, retard brain

>> No.10596330

>>10593585

I've lived in Chicago for five years. The hot dogs are nothing to be proud of, the pizza is OK but will never even come close to NY style, but a good dipped italian beef, son, that's living. You would all tear through this sandwich and love every second of it.