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/ck/ - Food & Cooking

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File: 316 KB, 750x500, mustard.jpg [View same] [iqdb] [saucenao] [google]
10587953 No.10587953 [Reply] [Original]

/ck/, I have a confession to make.
I have no idea how to properly use mustard. The most common variety of mustard around here is really pungent so I never really had any taste for it but started getting somewhat into the taste lately. Problem is, I know fuck-all about the varieties and proper uses.
Please help my amateurish ass.

>> No.10587960
File: 1.67 MB, 1080x1920, Screenshot_20180512-044006.png [View same] [iqdb] [saucenao] [google]
10587960

>>10587953
This one is my go to choice

>> No.10587986

>>10587953
apply mustard to meat, fry in a pan, eat
et wa lah


Works on pork, sausages, chicken, but I wouldn't try it on beef.

>> No.10587994

>>10587986
I don't care much for beef in general so that's not a problem.

>> No.10587998

>>10587994
WOW ..... are you a FAGGOT?

>> No.10587999

trips

>> No.10588000

>>10587960
>kraft mustard
yuck

>> No.10588004

>>10587999
>>10588000
noice trips m8s

>> No.10588119
File: 146 KB, 800x800, colmans.jpg [View same] [iqdb] [saucenao] [google]
10588119

>>10587960
>grey poupon
probably one of the worst mustards imo, it's just so bitter.
pic related is GOAT