/ck/ - Food & Cooking

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Anonymous Thu May 10 12:59:44 2018 No.10579347 [Reply] [Original]

Anyone got any hot tips for making carnitas?

I've got a whole, bone-in pork shoulder. I rubbed it with chili powder, cumin fresh chopped garlic and oregano. Gonna throw it in the slow cooker with lime juice, orange juice, chicken broth, and quartered onions.

What do you think? Got any hot tipz for me?

>>	Anonymous Thu May 10 13:21:16 2018 No.10579444 >>10579347 Ask that cat, he seems a [carnita connoiseur]

>>	Anonymous Thu May 10 13:28:13 2018 No.10579477 >>10579347 Make sure your shred and brown it after.

>>	Anonymous Thu May 10 13:33:02 2018 No.10579499 >>10579347 I make it similar to that all the time and it tastes bomb. Healthier than regular carnitas but tastes just as good. >>10579477 Never thought of browning it after but that sounds tasty, would make it taste more authentic

>>	Anonymous Thu May 10 13:33:25 2018 No.10579502 Place pork shoulder, a whole onion, quartered, a can of chipotles in adobe, and 2 cans of dr.pepper (real sugar dr.pepper preferably) in a crock pot on low for 4-6 hours. Done. Makes excellent carnitas.

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