/ck/ - Food & Cooking

[Anonymous No.10578499]

Who the fuck boils their sausages? You have to grill them.
Also mustard master race.

[Anonymous No.10578515]

>>10578499
grilled is nice because of how crisp the casing can get but i have a soft spot for boiled hotdogs since my mom used to make it that way when i was a kid. it's surprisingly good, the dog is still really juicy if you time it right and dont let it burst and has a less greasy taste. rice eggs and sausage used to be a comfort food for me, still is

[Anonymous No.10578523]

>>10578515
I can't stand wet sausages. The only sausages I can stand boiled are the one you buy in supermarket who look like complete shit.

[Anonymous No.10578540]

>>10578523
i dont eat them dripping wet lol i take them out from the pot onto a plate i line with a paper towel to let the water off and then eat it. speaking of low tier hotdogs i used to eat these memes everyday a long time ago because they were so cheap. fucking horrible casing had no snap at all but at a dollar a pack i had to respect it

[Anonymous No.10578550]

>>10578540
Jesus Christ I'm starving but your picture make me lose appetite. Spare some bucks and get yourself some REAL sausages.

[Anonymous No.10578562]

>>10578550
nah it was just a time during broke college days where i would spend all my money on beer so had to make do with what i could afford. i actually dont have hotdogs very often anymore, more brats and kielbasas

[Anonymous No.10578569]

>>10578562
I'm happy I never drank beer.
Buy somethign like pic related, fry them, stick them in bread, and enjoy.

[Anonymous No.10578571]

Proper sausages are cooked through in beer and then browned on a ripping hot pan. Both juicy and flavorful while providing a plesant snap to the casing.

[Anonymous No.10578583]

>>10578571
>cooked through in beer and then browned on a ripping hot pan
Keep talking, you slut.

[Anonymous No.10578614]

>>10578583
I sometimes brown some sweet onions in butter too over low heat until they are barely holding shape, and serve them on the sausage with a grilled buttered bun and whole grain mustard. Or with heavily paprikaed sauerkraut and pan-fried Perogi.

Sometimes I chill the sausage, slice them, and eat at lunch with a pickle and hard cheese.

[Anonymous No.10578620]

>>10578614
Yes... YES.
I need to buy some onions and sausages.

[Anonymous No.10578672]

>holiday
>all shops are closed
Welp. No sausages for me, today it's pasta.

[Anonymous No.10578750]

>First you boil the water and then turn off the heat before throwing the sausage in.

What??? How is it "boiled" if they never reach the boiling point.

[Anonymous No.10578915]

>>10578672
Why don't you break into your emergency sausages?

[Anonymous No.10578933]

>>10578750
Assuming a 6oz sausage at room temp (70f) and a pot with 24oz of water with a starting temp of 212f you would cook a assuage to a safe internal temp of 165f in about 11 minutes. At which time the temperature of water and sausage is equal. So totally valid.

[Anonymous No.10578940]

>>10578933
Note this does not account for the thermal retention of the pot. Also assuage was a typo

[Anonymous No.10578949]

>>10578499
sauerkraut !

[Anonymous No.10578954]

These Bavarian veal/pork sausages are usually cooked.

[Anonymous No.10578957]

This a hot dog thread? If so what are the absolute best dogs you can buy at the supermarket, no local obscure shit. Just something i can go buy right now and be like "fuck thats a good hotdog"

[Anonymous No.10578963]

>>10578957
hebrew national

[Anonymous No.10578977]

>>10578499
>grilled sausage
>mustard on side
>sauerkraut
>red cabbage
>German style potato salad
There is literally no improvement to this plate

[Anonymous No.10578979]

>>10578550

'real sausage'. these are real sausage, you spoiled little petty bitch. you think you're special, or notable, 'for liking the good things'. well the 'good things' you take such pride in liking are also pig slop for the underclass, did you know that? you fucking fool. you are trash, and pretend that you aren't, you are putting lipstick on a crumpled mcdonalds bag.

you all make me sick, talking about whats 'proper' and 'good' in your disgusting food fetishes. get a life, you drones. you're just shovelling trash into your gullet and talking about how you 'like' it. and you have the gall to talk down to one another. as if anyone that takes pleasure from eating has anything to talk down to anyone about, you filthy, retarded swine.

[Anonymous No.10578980]

>>10578963
Seconded.

However the best hot dog is the ones from your local butcher.

[Anonymous No.10578985]

>>10578980

>implying ANY hot dog is any """"better"""" than any other "hot dog"

you are hilarious.

[Anonymous No.10579056]

>>10578915
I only have emergency pasta and rice.

>>10578949
>>10578977
Oh you motherfuckers.

[Anonymous No.10579116]

Boiled smoked kiebasa jumps to the front of the class.

[Anonymous No.10579213]

If you buy precooked sausages, grill them. If you buy raw sausages, as you should, boil then grill them.

[Anonymous No.10579217]

>>10579213
>boil then grill them

[Anonymous No.10579224]

>>10578540
Lol, I used to buy these and their breakfast sausage in college, both were a buck.

[Anonymous No.10579233]

>>10579056
why ?

[Anonymous No.10579243]

>>10579233
Ha, my bad. I thought these posts were answering >>10578672 and taunting me. Sorry!
Maybe I should just order a pizza, but I'm already putting on some weight. Huuurgh.

[Anonymous No.10579244]

Say that to my face boi.

[Anonymous No.10579397]

>>10579217
You'd have to to get the pork cooked thoroughly so you don't die of trichinosis

[Anonymous No.10579408]

>>10579397
Makes sense, but the idea of boiling stuff just disgust me because I always imagine boil stuff to be wet in your mouth and feel like spinach. Or chewing on a wet mop.

[Anonymous No.10579419]

Boil so you cook them through without drying out or splitting them, then grill so you get some char and maillarding. Not hard, just needs a bit of cooking knowledge.

[Anonymous No.10579575]

You fucktards are so unknowledgable. Boil in beer, butter and onions - then grill over charcoal - then back in the beer bath to plump. Use a decent bun if you even have one within a hundred miles.

[Anonymous No.10579580]

>>10579575
Seeing this makes me want to cry.

[Anonymous No.10579587]

>>10579408
>>10579419
I've done it both ways, sausages are thick. Brown them first in skillet, add water until it's halfway up them, bring to simmer, cover and lower heat, flip after 6 minutes.
Or the same thing, but starting with the water, doing the simmer, draining, then browning in the skillet

[Anonymous No.10579604]

>>10579580
Please,
Don't cry, threre is enough water in it.
> >>10579575

[Anonymous No.10579611]

>not sous-viding your sausage for maximum flavor

[Anonymous No.10579656]

>>10579611
I need to stop coming here when I'm hungry, this isn't a good board.

[Anonymous No.10579690]

nothing beats a decently charred wurst

[Anonymous No.10579713]

>>10578499
Depends on the sausage. Frankfurter's aka Wieners, real ones not shitty Oscar Mayer crap, are delicious when cooked, the skin gets all crunchy.
Most other sausages are indeed better grilled.
>mustard
das rite tho

[Anonymous No.10579722]

I had to boil these since the gloves would have melted on a pan. Otherwise I agree with OP at least when it's homemade or high-quality sausages.