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/ck/ - Food & Cooking

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File: 93 KB, 364x667, 2016.01.17_10.04.41_Kraft_Dinner.jpg [View same] [iqdb] [saucenao] [google]
10576553 No.10576553 [Reply] [Original]

They ruined Kraft Dinner by taking out the tartrazine and replacing it with paprika, tumeric and annato.

Now it tastes like fucking shit.

What can I do to undo this shit?

>> No.10576607

Get the cheapest generic store brand you can find. I guarantee it will be far superior to that trash.

>> No.10576625

>>10576607

it's not.

Store brand is always too mild.

Kraft Dinner is like a power chord. It blasts you will saltiness, starchiness and acidity. It takes like neon, especially the way I make it.

>> No.10576638

>>10576625
I dunno man, the last couple of times I've had it was really underwhelming. Barely any cheesy flavor, tasted like a bowl of salt.

>> No.10576643

I like annies

>> No.10576674

I tried the store brands, and I come back to Kraft.
Seriously, its like a 50 cent difference at the most, just get the good stuff. Are you that much of a JEW that you need to save a quarter, and sacrifice quality? Just get the real stuff. In this case, it makes a difference. Lesson learned.

>> No.10576697

>>10576638

When did you last have it?

They started rolling out the new formula a year and a half ago. I only just got my first box of it last month.

Kraft Dinner is a staple of my diet, and has been my primary meal for almost 20 years. This bullshit may change that.

All because some unfuckable dyke single mother on a blog bitched about artificial coloring.

>> No.10576705

>>10576674
I think he's saying the problem is that the "good stuff" isn't so good anymore.

>> No.10576767

>>10576705

This exactly.

The good stuff has gone down to imitation level.

>> No.10576778

Those premade oven bake macaroni are usually a lot better

>> No.10576823

My favorite "nonfood" is / was Kraft Mac and Cheese. No real nutritional value, pasta you can put on each tine of the fork and fake yellow salty goodness that resembles cheese.

The pasta itself has changed over the years to cook faster, it's too thin and gets mushy to easily.

The cheese powder now sucks. The whole product now is what the white and black label generics tasted like back in the day.

I know "real mac and cheese" is better, but sometimes I want a Totino's pizza roll, not a wood fired gourmet pizza.

>> No.10577075
File: 261 KB, 1300x1300, Cracker_Barrel-Mac_n_Cheese-002030787.jpg [View same] [iqdb] [saucenao] [google]
10577075

Get a load of these guys, they're not getting the good stuff for a whole dollar more plus the contents are a lot more by weight so it'll last longer.

>> No.10577090

you could use elbow mac, cheddar, cornstarch, milk, salt and pepper. And if you want to be a fancy asshole use sodium citrate for extra creaminess.

>> No.10577117

>>10577090

oh, and butter. It's literally 2 steps more than a vile KD nightmare that tastes worse than it did in the 90s.

>> No.10577132
File: 75 KB, 449x600, Kraft-Macaroni-Cheese-with-Breaded-Chicken-Nuggets-and-Broccoli.jpg [View same] [iqdb] [saucenao] [google]
10577132

>>10576553
That's not Kraft Dinner.

This is Kraft Dinner [pic related]

>> No.10577137
File: 70 KB, 449x600, Kraft-Macaroni-Cheese-with-Chicken-Beef-Meatballs-and-Apples.jpg [View same] [iqdb] [saucenao] [google]
10577137

>>10577132

>> No.10577139
File: 68 KB, 449x600, Kraft-Macaroni-Cheese-with-Grilled-Chicken-and-Carrots.jpg [View same] [iqdb] [saucenao] [google]
10577139

>>10577137
.

>> No.10577143

>>10577132
>>10577137

Get the fook out, Ameritard.

>> No.10577148
File: 41 KB, 640x514, Kraft-Macaroni-Cheese-with-Roasted-Chicken-and-Broccoli.jpg [View same] [iqdb] [saucenao] [google]
10577148

>>10577139
..

>> No.10577183

>>10577148
there needs to be more frozen dinners with Mac n cheese as a side
just as lowing as its not Kraft brand

>> No.10577186

>>10576607
This, cheaper brands ironically taste better then the ass that is KD.

>> No.10577672
File: 204 KB, 900x973, 1508874058841.jpg [View same] [iqdb] [saucenao] [google]
10577672

>>10576823
>tfw ywn eat the kraft of your childhood ever again

>> No.10577770

doesnt the fake parmesan have tartrazine/E102/yellow 5?
also why not just cross the border into America and buy something called "Kraft Mac and Cheese"

>> No.10577773

>>10576553
add a tablespoon of butter and a little bit of milk

>> No.10578651

>>10577770

It's not that the flavor of tartrazine was so great, it's that they replaced it with unwanted seasonings.

And America changed the recipe before Canada did.

>> No.10578699

>>10576553
>They ruined Kraft Dinner

Hard to ruin shit my good friend

>> No.10578705

>>10578699

It was not shit.

>> No.10578717

>>10578705

I grew out of it when I stopped being a dumb teenager.

it's total garbage and the only adults that I know that still eat it (apart from the ones feeding their dumb teenagers) have terrible personal hygiene and cannot get their shit together.

>> No.10578727

>>10578717
Too bad you didnt grow out of being dumb too

>> No.10578730

>>10578717

Touche.

>> No.10578742
File: 11 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
10578742

>>10578727
(you)