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/ck/ - Food & Cooking

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Anonymous Sat May 5 01:36:11 2018 No.10551529 [Reply] [Original]

What are the best slav foods?

>>	Anonymous Sat May 5 05:10:29 2018 No.10552054 >>10551529 Salo (not the pure fat Hohol kind) on some dark bread and kvas to drink.

Anonymous Sat May 5 05:44:32 2018 No.10552133
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Kajmak. It's like a salty cross between a rich cream cheese and butter. The two primary ways we eat it is with bread and prsut and with any sort of BBQ. Most delicious thing on the planet.

>>	Anonymous Sat May 5 05:46:16 2018 No.10552141 Bigos Come at me, poles :^)

>>	Anonymous Sat May 5 05:48:11 2018 No.10552147 >>10552133 >It's like a salty cross between a rich cream cheese and butter. That sounds great. When I eat a bagel I put both butter and cream cheese on it.

>>	Anonymous Sat May 5 05:49:38 2018 No.10552151 >>10551529 Didn't all the Slavic countries have their native cuisines practically erased from memory during those things that happened for the better part of the middle of the 20th century?

>>	Anonymous Sat May 5 05:51:53 2018 No.10552157 >>10552147 It's much much more salty than that combo, and thus more tasty >>10552151 not at all, why would it?

>>	Anonymous Sat May 5 05:54:19 2018 No.10552161 i'd have to wager in with sarma meat mixed with rice, rolled in a cabbage leaf then cooked in a stew

>>	Anonymous Sat May 5 05:56:20 2018 No.10552166 >>10552161 Sarma is most likely a Turkish dish. Or at least Greek.

>>	Anonymous Sat May 5 05:58:16 2018 No.10552170 >>10552166 We've been making it for hundreds of years, it's part of Slav cuisine at this point.

>>	Anonymous Sat May 5 06:00:23 2018 No.10552174 File: 134 KB, 798x1029, smalec.jpg [View same] [iqdb] [saucenao] [google] Smalec all day every day. Pure smalec diet 24/7. Smalec is life, smalec is love.

>>	Anonymous Sat May 5 06:01:19 2018 No.10552177 >>10552170 That is true. I adore sarma, Best dish ever, especially if the broth is spicy and fat enough. Anyone who uses non-pickled cabbage leaves needs to burn at a stake though.

>>	Anonymous Sat May 5 06:09:11 2018 No.10552197 >>10552151 no. They had to adjust due to exporting all the best stuff to Moscow, and got influenced by east, but they weren't banned from making their native food.

>>	Anonymous Sat May 5 06:20:41 2018 No.10552222 żurek (soured rye soup) or basically any sour soup, cucumber or cabbage or barszcz, I would eat every day

>>	Anonymous Sat May 5 06:22:00 2018 No.10552223 >>10551529 Diet sausage and energy drink.

>>	Anonymous Sat May 5 06:23:09 2018 No.10552226 >>10551529 pierogi bigos poledwica oscypek golabki kapusta love polish food t. had a polish grandmother

>>	Anonymous Sat May 5 06:43:37 2018 No.10552256 File: 72 KB, 427x320, Roger-Smith-steven-blum-31203350-427-320[1].jpg [View same] [iqdb] [saucenao] [google] >>10552141 >Bigos IT'S SHOWTIME

>>	Anonymous Sat May 5 06:49:05 2018 No.10552268 >>10552141 I fucking love bigos. Jesus christ I could eat it for every meal ever day. With bread, with potatoes, without anything. Fuck, I need to make some.

>>	Anonymous Sat May 5 14:44:17 2018 No.10553646 >>10551529 Treska is my personal favourite. I hate all form of fish, but treska is an exception, I love its sour fishy taste

>>	Anonymous Sat May 5 14:47:26 2018 No.10553661 File: 142 KB, 1280x720, photo_2018-05-05_20-46-53.jpg [View same] [iqdb] [saucenao] [google] Made these today.

>>	Anonymous Sat May 5 15:17:54 2018 No.10553750 >>10552133 The kajmak I get here in America is nothing compared to what I got in Serbia. I guess their own version of homemade butter and cream cheese is much different

>>	Anonymous Sat May 5 15:42:16 2018 No.10553858 File: 1.54 MB, 3024x3024, IMG_7153.jpg [View same] [iqdb] [saucenao] [google] I'm personally fond of Ukha.

>>	Anonymous Sat May 5 15:47:13 2018 No.10553874 File: 42 KB, 800x587, slaughtered_you.jpg [View same] [iqdb] [saucenao] [google] >>10553661 >no poppy seed nor tvaroh

>>	Anonymous Sat May 5 15:53:48 2018 No.10553897 >>10553661 yum

>>	Anonymous Sat May 5 15:56:53 2018 No.10553903 >>10553661 Nice 'za

>>	Anonymous Sat May 5 15:58:58 2018 No.10553913 >>10551529 Caviar. I love salmon caviar buttebrod. Also good are pelmeni, holodets with hot horseradish, golubtsi, and Russian salamis. As a desert prianik is great and so is grilyazh.

>>	Anonymous Sat May 5 16:01:57 2018 No.10553931 pierogi end of discussion

>>	Anonymous Sat May 5 16:39:28 2018 No.10554109 >>10553874 >there always were buchty or koláče with poppy, tvaroh or povidla >poppy and tvaroh were always the ones left and no one wanted to eat them Not making that mistake, povidla or bust.

>>	Anonymous Sat May 5 16:43:49 2018 No.10554135 >>10552256 Underrated post

>>	Anonymous Sat May 5 18:17:00 2018 No.10554693 Is kefir any good? Where can a burger get some of decent quality?

>>	Anonymous Sat May 5 18:26:02 2018 No.10554731 >>10551529 What's in the back?

>>	Anonymous Sat May 5 21:31:59 2018 No.10555684 >>10554731 looks like pickled zucchini

>>	Anonymous Sun May 6 03:21:18 2018 No.10557026 >>10554693 I’ve seen it sold in plenty of stores that position themselves to be organic. However ryazhenka is far superior to kefir but sadly ryazhenka is virtually nonexistent in the West.

>>	Anonymous Sun May 6 03:50:20 2018 No.10557110 >>10553874 Povidla is the only acceptable ingredient. It is known. You can fuck off now.

>>	Anonymous Sun May 6 03:52:03 2018 No.10557120 File: 85 KB, 480x480, sipos-bakery-poppy-seed-strip-slice_large.jpg [View same] [iqdb] [saucenao] [google] MY FRIENDS,

>>	Anonymous Sun May 6 03:57:59 2018 No.10557137 File: 252 KB, 1600x1200, svestkovekned.jpg [View same] [iqdb] [saucenao] [google] >>10557120 God I love poppy seeds with bread, pastries, dumplings, and noodles.

>>	Anonymous Sun May 6 03:59:20 2018 No.10557144 >>10553858 Slavs do the best soups.

>>	Anonymous Sun May 6 04:05:16 2018 No.10557161 >>10552151 Yes, don't know what the other two are talking about. That said, a lot has also been created, and other things can be researched to find out about past food culture before the wonders of the 20th century. No one said borscht? How?

>>	Anonymous Sun May 6 04:45:35 2018 No.10557295 >>10553750 Well you know what to do if you don't like it muzzie.

>>	Anonymous Sun May 6 05:16:17 2018 No.10557361 >>10553931 >end of discussion >there is only 1 good Slav food Why are Polaks so insultingly fucking braindead?

>>	Anonymous Sun May 6 05:37:46 2018 No.10557393 >>10552174 Is that Schmalz? Porkfat with onions and apples?

>>	Anonymous Sun May 6 05:42:44 2018 No.10557401 >>10557393 There are several version but yes, the one in the picture might not have apple pieces but I've had ones like that too.

>>	Anonymous Sun May 6 05:50:53 2018 No.10557413 File: 409 KB, 600x900, 20171223-_MG_7420.jpg [View same] [iqdb] [saucenao] [google] This is the end of the thread.

>>	Anonymous Sun May 6 05:55:08 2018 No.10557418 >>10557361 It's the only thing they can be sort-of proud of, or at least not ashamed of.

>>	Anonymous Sun May 6 06:01:52 2018 No.10557433 File: 132 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>10557413 this thread will never end

>>	Anonymous Sun May 6 10:18:32 2018 No.10558109 >>10557026 >Ryazhenka My nigger

>>	Anonymous Sun May 6 11:55:26 2018 No.10558473 >>10554693 Eternal Anglo here. I make homemade kefir everyday and drink it for breakfast, highly recommended, much nicer than drinking yogurt.

>>	Anonymous Sun May 6 12:46:33 2018 No.10558680 >>10557026 >>10558473 Just realized I typed kefir but meant to say kvass; either way I'm interested and appreciate the feedback

>>	Anonymous Sun May 6 12:57:34 2018 No.10558725 Somsa ( Uzbek) Pelmeni Halva Vodka and anything pickled

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