/ck/ - Food & Cooking

[Anonymous No.10534720]

Whenever I try and cook stir-fry's for myself I get diarrhea. What am I doing wrong?

[Anonymous No.10534722]

Not adding enough oil. Fiber and Oil are your body's way of making thick turds, the kind that slide right out. Use about 4 tablespoons of oil next time.

[Anonymous No.10534727]

>>10534720
Is this a thinly veiled sexy ladies in the kitchen thread? What do you think she's making?

[Anonymous No.10534731]

>>10534720

[Anonymous No.10534733]

>>10534727
Diarrhea. Can't you read?

[hulk No.10534755]

>>10534720
did anyone else think the stir-fry was a kind of french fry

[Anonymous No.10534762]

>>10534720
What are you stir-frying and how are you doing it?

[Anonymous No.10534763]

>>10534755
wow are you stupid. It is what you do with a frosty and fries at burger king.

[Anonymous No.10534764]

>>10534720
>>10534727
Keep going i have been edging for 8 hours

[Anonymous No.10534770]

>>10534762
1 Tbsp olive oil
300g frozen veggies
3 eggs or 80g of chicken
1 tbsp soy sauce
bunch of sriracha sauce.

[piccolo king No.10534785]

>>10534763
problem anon

[Anonymous No.10534801]

>>10534770
Sounds extremely bland.
Post technique.

[Anonymous No.10534833]

>>10534720
hotter

[Anonymous No.10534840]

>>10534764
You're in for a painful climax huh

[Anonymous No.10534905]

>>10534720
Only post wholesome kitchen girls in this thread.

[Anonymous No.10534910]

>>10534720
BRRRRRRRAAAPPPPPPP

[Anonymous No.10534924]

>>10534801
Hmm, heat up oil in pan, add veggies on high heat, when they start to burn I turn down the heat and either add eggs or meat. Let simmer, add soy sauce.

[Anonymous No.10534925]

>>10534770
soy is the most likely allergen, prick your arm and rub some soy in the wound, if it hives up then you know

[Anonymous No.10534926]

>>10534910
based brapposter

[Anonymous No.10534935]

>>10534924
your technique sucks but I don't see anything that might make you sick.

>>10534925
He didn't describe any symptoms of allergy. If OP was allergic then he/she would have itching and swelling in the mouth and throat.

[Anonymous No.10534940]

>>10534935
Why does my technique suck? What else could I do?

[Anonymous No.10534944]

>>10534770
do you add frozen veggies and meat at the same time?

[Anonymous No.10534946]

>>10534944
The meat is already cooked. And no, I just head it up for like 30 seconds.

[Anonymous No.10534958]

>>10534720
I wonder what her poots taste like

[Anonymous No.10534968]

>>10534935
allergy could also be e.g. lactose intolerance. symptoms being gas, diarrhea, etc, because unable to digest so body tries to toss it out

[Anonymous No.10534980]

>>10534940
First step is to cook something aromatic in the oil to get a base of flavor. Good choices are fermented chili bean paste (doubanjiang), fermented black beans (douchi), or even something as simple as garlic or dried chilies. Do that for a few seconds. When it's good and aromatic then get your meat in. You cook the meat first so you brown it. You don't want it just "cooked", you want it colored. Color = caramelization & malliard reaction = flavor. Veggies in last. And if you're using frozen veggies make sure you thawed them first.

>>Simmer
no no no. At no point should the food be "simmering" in juices. It should be frying in a small amount of oil.

You are correct to use crazy high heat.

[Anonymous No.10535030]

>>10534980
not OP but since you obviously know your shit mind if I ask what oil is the best for stir fry? what about butter?

[Anonymous No.10535043]

>>10534720
Her ass is too big

[Anonymous No.10535049]

>>10535030
peanut oil is one of the best. it has a high smoke point which is very important when cooking on high heat. great flavor too. some people like coconut oil but the flavor is awful for most stir fries.

[Anonymous No.10535054]

>>10535030
high smoke point is important because you're using super high heat. Thus butter is a not a good choice. I use either peanut oil or lard. any other cooking oil with a high smoke point would work. you could use grapeseed, canola (though personally I don't like the taste), refined or "light" olive oil, etc.

oh, you could use clarified butter or ghee, just not normal butter.

[Anonymous No.10535077]

>>10534720

[Anonymous No.10535128]

>>10534720

[Anonymous No.10535335]

>>10534968
I used to have this same meal for work but eat it cold and I never had any issues.

[Anonymous No.10535458]

>>10534720

[Anonymous No.10535470]

>>10535030
Maybe clarified butter or ghee, but not regular butter. The milk solids would burn. I use peanut oil.

[Anonymous No.10535483]

>>10534905
>wok with that amount of heat on the burner
Pathetic

[Anonymous No.10535931]

>>10535043

[Anonymous No.10536164]

>>10535931
what he meant to say, her ass is fat and not in that weird good way when people say something is "fat" or whatever the new keyword is. used to be thick

[Anonymous No.10536301]

>>10534733
Kek

[Anonymous No.10536310]

>>10534727
>sexy ladies
>posts obese landwhale

[Anonymous No.10536313]

>>10534720
Using images that are inappropriate for your post, that's what. Come back after you've taken a community college course in 4chan Posting.

[Anonymous No.10536330]

>>10534720

[Anonymous No.10536446]

>>10534910
thanks

[Anonymous No.10536520]

>>10534727
>>10534720
>clearly no food or ingredients

What are these whores even doing?