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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.94 MB, 528x422, 1522854549351.webm [View same] [iqdb] [saucenao] [google]

Anonymous Tue May 1 16:18:15 2018 No.10533722 [Reply] [Original]

r8 this dish

>>	Anonymous Tue May 1 16:19:26 2018 No.10533725 >>10533722 spic/10

>>	Anonymous Tue May 1 16:20:06 2018 No.10533727 >>10533722 one ounce of stomach acid in my mouth out of the full contents of my stomach.

>>	Anonymous Tue May 1 16:23:24 2018 No.10533743 >>10533722 I'm not even sure why anybody would think this is a good idea. I mean, I've seen all those horrible Doritos webms bit this is just...I don't even know what to say

>>	Anonymous Tue May 1 16:26:00 2018 No.10533750 File: 249 KB, 288x358, disgusted cub swanson.png [View same] [iqdb] [saucenao] [google] >>10533722

>>	Anonymous Tue May 1 16:38:29 2018 No.10533785 Are spics the most degenerate ethnic group?

>>	Anonymous Tue May 1 16:40:30 2018 No.10533793 File: 2.93 MB, 394x398, videoplayback.webm [View same] [iqdb] [saucenao] [google] >>10533743 second part

>>	Anonymous Tue May 1 16:47:32 2018 No.10533823 >>10533722 i feel like the street vendors are trolling youtube at this point

>>	Anonymous Tue May 1 16:49:10 2018 No.10533826 was that brown sugar he put on those sausages?

>>	Anonymous Tue May 1 16:50:08 2018 No.10533831 >>10533722 Stooopid/10

>>	Anonymous Tue May 1 16:54:03 2018 No.10533843 >>10533722 Post it in the webum thread, dum dum. This doesn't warrant it's own thread.

>>	Anonymous Tue May 1 16:54:33 2018 No.10533845 >>10533722 I'd eat it if I was really really fucked up in a dimly lit area.

>>	Anonymous Tue May 1 16:54:53 2018 No.10533849 >>10533826 Farinha

>>	Anonymous Tue May 1 16:55:26 2018 No.10533852 It's odd feeling relieved after realizing the white goo was not frosting, but probably mayo. What's the tan powder?

>>	Anonymous Tue May 1 16:56:48 2018 No.10533858 >>10533849 Why?

>>	Anonymous Tue May 1 16:58:28 2018 No.10533869 File: 82 KB, 680x680, f5753870a40ccef114a6cb88e7f48531.jpg [View same] [iqdb] [saucenao] [google] Oh my god; they have to go back

>>	Anonymous Tue May 1 17:02:09 2018 No.10533888 >>10533852 Farinha >>10533858 People like it

>>	Anonymous Tue May 1 17:03:25 2018 No.10533893 >buns not toasted >corn >mayo 1/10

>>	Anonymous Tue May 1 17:12:04 2018 No.10533919 >>10533722 jergens/10

>>	Anonymous Tue May 1 17:57:17 2018 No.10534104 >>10533843 that its doesn't warrant its own apostrophe.

>>	Anonymous Tue May 1 18:00:55 2018 No.10534122 >>10534104 Your shift key seems to be broken.

>>	Anonymous Tue May 1 18:14:19 2018 No.10534180 >>10534122 >capitalizing unimportant words it's like you're ok with the old world.

>>	Anonymous Tue May 1 18:14:32 2018 No.10534181 >>10533888 you mean flour? or is there something else called farinha that I'm not aware of?

>>	Anonymous Tue May 1 18:17:34 2018 No.10534199 >>10534181 It's different from flour, I guess It's like flour with something else in it

>>	Anonymous Tue May 1 18:27:02 2018 No.10534257 >>10533722 So much "why" So many times..

Anonymous Tue May 1 18:36:32 2018 No.10534317

>>10534199
>>>10534181
>It's different from flour, I guess
>It's like flour with something else in it
Farinha in brazil, farofa, is directly translated to "flour" or "meal" but as a topping for food it is cassava, not wheat-based. Cassava (manioc, yuca, tapioca) is all the same thing, really. What is sprinkled on top of particularly meat dishes, adds a bit of nutrition, fiber, satiety, and a slight crunch, much as toasted breadcrumbs would provide. The coarse floured cassava meal is pan toasted in oil or butter, salt, and something else, maybe some garlic. There's a toasty roasty flavor, and a salty buttery crunch. First time I went to Rio, I was like what is that tan stuff to the waiter too...then I met some Brazilians in Miami and got to love it. It's always something better at home, not in restaurants though.

>>	Anonymous Tue May 1 18:48:22 2018 No.10534384 This is why Mexico is the fattest country in the world

>>	Anonymous Tue May 1 18:49:36 2018 No.10534391 >>10534317 What nutrition does flour add?

>>	Anonymous Tue May 1 19:06:28 2018 No.10534456 Mad lad puts another layer on it!

>>	Anonymous Tue May 1 19:38:55 2018 No.10534615 >>10533793 Is that ray William Johnson?

>>	Anonymous Tue May 1 19:40:31 2018 No.10534624 Huh?

>>	Anonymous Tue May 1 19:46:07 2018 No.10534651 >>10534384 >This is why Mexico is the fattest country in the world Seriously I thought it was you blokes in the US.

>>	Anonymous Tue May 1 19:49:34 2018 No.10534668 >>10533722 Why do all these 'creations' get drizzled in shitloads of what looks like thousand island sauce and mayonnaise? Isn't that all you taste at the end?

>>	Anonymous Tue May 1 19:51:38 2018 No.10534680 >>10534651 Not anymore

>>	Anonymous Tue May 1 19:52:21 2018 No.10534684 File: 722 KB, 863x664, gyaa.png [View same] [iqdb] [saucenao] [google] >>10534615 Sup forum

>>	Anonymous Tue May 1 19:53:28 2018 No.10534691 >>10533793 >Second part NANI?!

>>	Anonymous Tue May 1 19:53:29 2018 No.10534692 >>10533722 Gross/10

>>	Anonymous Tue May 1 19:56:29 2018 No.10534704 >>10534684 SQUIRREL AIDS

>>	Anonymous Tue May 1 20:01:17 2018 No.10534724 >>10534684 >I now remember Ray William Johnson Wonder what he's doing now

>>	Anonymous Tue May 1 20:04:07 2018 No.10534736 >>10534668 The other ingredients don't look like anything you'd want to taste in the first place.

>>	Anonymous Tue May 1 20:16:23 2018 No.10534773 >>10533722 >>10533793 im morbidly obese and salivating at the thought of consuming this

>>	Anonymous Tue May 1 20:26:00 2018 No.10534815 File: 18 KB, 324x352, 1519590421074.jpg [View same] [iqdb] [saucenao] [google] >>10533722 Really impressive how they manage to make it worse with every single ingredient they added to it. > The second layer

>>	Anonymous Tue May 1 20:40:06 2018 No.10534876 File: 157 KB, 620x471, trump_square.jpg [View same] [iqdb] [saucenao] [google] >that 2nd layer

>>	Anonymous Tue May 1 20:52:30 2018 No.10534938 >>10534773 I really like this post since you could have left the first part out and we still would have known it.

>>	Anonymous Tue May 1 20:55:53 2018 No.10534950 >>10533722 bizarre use of a demitasse spoon/10 why do you need to wear vinyl gloves with your own food, OP?

>>	Anonymous Tue May 1 21:01:42 2018 No.10534973 >>10533722 1/10 fucking pig disgusting

>>	Anonymous Tue May 1 21:04:44 2018 No.10534987 >>10534938 im morbidly obese and i appreciate your post so much that i want to eat it

>>	Anonymous Tue May 1 22:05:55 2018 No.10535264 File: 24 KB, 540x511, 1517351302293.jpg [View same] [iqdb] [saucenao] [google] >>10533793 >second part

>>	Anonymous Wed May 2 03:49:15 2018 No.10536341 >>10533722 How would you even go about eating that?

>>	Anonymous Wed May 2 11:29:55 2018 No.10537424 >>10533793 americans dislike this because he eats it with knife and fork

>>	Anonymous Wed May 2 11:53:03 2018 No.10537492 >>10534724 vlogging with his girlfriend

>>	Anonymous Wed May 2 12:11:04 2018 No.10537548 >>10533793 Oh my fucking word. He's just eating spoonfuls of mayo and whatever that orange shit is and thinks its amazing. He'll go into cardiac arrest before he even hits the hot dogs

>>	Anonymous Wed May 2 13:50:46 2018 No.10537961 >>10533793 I want to get out of of Senior bones wild ride

>>	Anonymous Wed May 2 13:52:53 2018 No.10537972 >>10533793 the worst part is having such an educated palate you make happy baby face when shoving industrial mayo and some canned beans in your mouth like you got some 8 star restaurant hidden gem.

>>	Anonymous Wed May 2 13:52:55 2018 No.10537973 >>10534684 For how long had he the biggest youtube channel? Seems like pewdiepie has been on top forever.

>>	Anonymous Wed May 2 13:54:44 2018 No.10537977 >>10534724 making retarded normie facebook videos same levl as rich lax

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