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/ck/ - Food & Cooking

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10529822 No.10529822 [Reply] [Original]

I want to learn about cheese.

Cheeses I like:

Cheddar
Wensleydale
Camembert
Applewood
Mozzerella
Ricotta
Parmesan
Halloumi

What are some other great cheeses out there? I'm not a big fan of the super mouldy stuff, I was in France once and they showed me a cheese plate that had actual maggots crawling on it.

>> No.10530077

Apparently TILSIT is a very good cheese.

>> No.10531044

bump for interest

>> No.10531069

American is the only cheese you need.

>> No.10531077

hot brie my nigga

>> No.10531107

>>10529822
>>10529822
Woah, do Americans really cover their cheese wheel in dark chocolate?

>> No.10531125
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10531125

>>10529822
god tier

>> No.10531195

>>10529822
I LIKE SARDO

>> No.10531203
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10531203

the finest

>> No.10531226

>>10529822

Damn, thought that was dark chocolate marzipan.

>> No.10531227

>>10531203
>goatcheese cheese

>> No.10531233

>France
>Britain
>Italy
>anywhere else

There is so much shit-tier cheese about but if you follow that you’ll be close enough.

>> No.10532000

>>10529822
I'm partial to Jarlsberg, and some smoked german cheeses are quite good

>> No.10532068
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10532068

taleggio, the supreme lombard smelly cheese

>> No.10532080
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10532080

>>10532068
also everybody talks about pecorino romano and pecorino sardo but no one talks a bout pecorino toscano which is great too

>> No.10533922

get that kornish kern. shit was literally voted best in the world

>> No.10533949

>>10531077
With raspberry preserve or orange marmalade

>> No.10533954

>>10532068
Seconding taleggio very good introduction to soft smellies
If you want a good cheap cheese, kerrygold dubliner is available just about every where.
Beemster gouda is a really nice gouda that wont break the bank
can't go wrong with tillamook aged cheddar.
A nice brie hit with a torch for a second and topped with some fruit preserves is nice

>> No.10533994

Before I die I just want to take a bit out of a cheese wheel like jerry does.

What cheese is best for that

>> No.10534004

>>10533994
https://en.m.wikipedia.org/wiki/Casu_marzu

>> No.10534008

>>10529822
Grillkäse.
You boil cheese in vakuum wrapping for 1 hout It will retain it's shape during hot temperatures, instead it will get a cheese crust

>> No.10534041

Got a question myself
Anyone know a good cheese to eat with nuts?
I snack on assorted nuts and think I'd like to eat some cheese with em sometimes.

>> No.10534093
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10534093

>>10534041
gorgonzola with hazelnuts is absolutely godtier

>> No.10534128

>>10534041
port wine cheese

>> No.10535065

>>10529822
You need to try pecorino, brie and casu marzu

>> No.10535369

Crema manicomio

>> No.10535390

>>10531107
>Best guess for this image: great british cheese company
really makes you think

>> No.10535402

>>10535065
>pecorino, brie and casu marzu
these look good. I think I'll only be able to find Brie easily though. I'll see if I can order any online.