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/ck/ - Food & Cooking

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File: 35 KB, 500x375, 1106p98-step-three-gently-fold-x.jpg [View same] [iqdb] [saucenao] [google]
10521841 No.10521841 [Reply] [Original]

Did anyone else fall for the "folding egg whites into waffle/pancake batter" meme?

It's fucking shit. All it does is make your pancakes more soggy and deflates them.

>> No.10521934

>>10521841
It’s horseshit. Beating air into eggs was how to fluff up bread stuffs before baking soda. Just use baking soda.

>> No.10521959

>>10521934
Haha for real

>> No.10525247

You did it seeing then

>> No.10525580

>>10525247
words of wisdom

>> No.10526035

I make my pancakes with cheap beer. It's great.

>> No.10526065

The secret to great pancakes is applesauce.

>> No.10526154

>>10526035
this but for soup

>>10526065
this but with just-expired yoghurt

>> No.10526183

Yogurt in pancake batter is godly. I use a slightly sour yogurt to start with, so no need to let it expire before using it.
I really should try it in waffles.

>> No.10526246

>>10526183
>so no need to let it expire before using it.
well, in my household growing up, it was more a way to just get rid of expired yoghurt. waste not want not, and all that

>I really should try it in waffles.
go for it, waffle and pancake batter are basically identical as it is

>> No.10526289

>>10526246
>waste not want not, and all that
I learned the same in my household.
>a way to just get rid of expired yoghurt.
For me that lesson translated in to a mindset to not let food get old in the first place.

>waffle and pancake batter are basically identical as it is
Yeah, which is why it is strange to me the idea never crossed my mind until just now.

>> No.10526403
File: 2.88 MB, 360x360, Japanese Pancakes.webm [View same] [iqdb] [saucenao] [google]
10526403

>>10521841
OP are you serious? I was going to try that the next time I made pancakes before of videos like this webm. That's a bummer if so.

>> No.10526422

>>10526183
>>10526154
How it compare to buttermilk?

>> No.10526433

>>10526403
op is half wrong....it works and is tasty but they dont hold, you have to eat them then and there, like a souflee

>> No.10526451

>>10526433
Ah okay, not a problem for then. Probably ill-suited for a breakfast get together where you'd be turning out huge stacks of them from a giant bowl and batter and then keeping them warm on a cookie sheet/roasting pan in a very low oven until serving. Thanks.

>> No.10526452

>>10526433
>you have to eat them then and there
not a problem