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/ck/ - Food & Cooking

File: 448 KB, 610x423, top-ramen-chicken.png [View same] [iqdb] [saucenao] [google]

10518913

Anonymous Sat Apr 28 11:36:13 2018 No.10518913 [Reply] [Original]

What should I use to make ramen broth instead of the flavor packet?

>>	Anonymous Sat Apr 28 11:40:23 2018 No.10518931 >>10518913 Several pig trotters and chicken carcasses, a chunk of pork back fat, assorted vegetables, lots of garlic, lots of mushrooms, and approximately 16 hours.

>>	Anonymous Sat Apr 28 11:43:32 2018 No.10518940 Just use the packet you fucking moron

>>	Anonymous Sat Apr 28 11:45:07 2018 No.10518945 >>10518913 Urine

>>	Anonymous Sat Apr 28 11:47:12 2018 No.10518949 >>10518913 cough syrup

>>	Anonymous Sat Apr 28 14:52:47 2018 No.10519629 File: 61 KB, 355x329, 91j6VJfxcDL._SX355_.jpg [View same] [iqdb] [saucenao] [google] anyone know where i can get relatively cheap import instant ramen from Japan? i looked at zenpop but that shit's expensive.

>>	Anonymous Sat Apr 28 14:53:38 2018 No.10519631 >>10518940 maybe he's trying to cut down on sodium

>>	Anonymous Sat Apr 28 14:56:15 2018 No.10519636 File: 3.35 MB, 1200x10000, Nyquil Chicken.jpg [View same] [iqdb] [saucenao] [google] >>10518949 Reminds me of something.

>>	Anonymous Sat Apr 28 15:00:21 2018 No.10519648 >>10518913 Half a packet and an ice cube of homemade broth

>>	Anonymous Sat Apr 28 15:02:42 2018 No.10519658 >>10519629 Zenpop is the tax you have to pay for being a weeb. Just go to your asian market and buy one of each type they sell to see what you like. I'll guarantee you right now it won't be a japanese one.

>>	Anonymous Sat Apr 28 15:03:43 2018 No.10519663 >>10519658 >your asian market why would i be looking to buy it online if i had one of those

>>	Anonymous Sat Apr 28 17:36:54 2018 No.10520265 >>10519631 Use the packet then dump most of the water

>>	Anonymous Sat Apr 28 19:19:53 2018 No.10520683 >>10518913 Shiitake mushrooms, finely chopped garlic, some reduced-sodium bouillon, carrots, onions, scallions, whatever other veggies you like, plus salt/pepper to taste and a healthy amount of crushed red pepper

>>	Anonymous Sat Apr 28 19:20:18 2018 No.10520686 >>10520683 that would work.

>>	Anonymous Sat Apr 28 19:21:55 2018 No.10520694 >>10518913 well, you're a nigger it does nothing for your broth, but at least you understand your life trajectory better now.

>>	Anonymous Sat Apr 28 19:24:07 2018 No.10520700 >>10520683 Flavor seems pretty good but I still have to cal fail since you're missing the most important thing: No gelatin. Make stock from bones. Use that insted of your gimpy "chicken bullion"

>>	Anonymous Sat Apr 28 19:26:02 2018 No.10520707 >>10518931 tonkotsu master race

>>	Anonymous Sat Apr 28 19:28:41 2018 No.10520715 >>10519629 maybe try rakuten

>>	Anonymous Sat Apr 28 19:30:59 2018 No.10520722 >>10519629 Just go buy nongshim retarded its one of the best brands in the WORLD let alone in the US. Not a japanese brand either, japan has mediocre taste in food.

>>	Anonymous Sat Apr 28 19:33:40 2018 No.10520732 >>10520700 OR go buy a box of powdered gelatin because not everyone has 4 hours to make chicken broth, 16 hours to make pork broth, or 24 hours to make beef broth

>>	Anonymous Sat Apr 28 19:34:04 2018 No.10520734 >>10520722 japanese curry is so bland. i was kinda shocked...

>>	Anonymous Sat Apr 28 19:36:30 2018 No.10520745 >>10520734 compared to what?

>>	Anonymous Sat Apr 28 23:51:46 2018 No.10521736 >>10518913 kombu and katsuobushi simmered in water, then strained out. mix some miso into the broth you just made, add the noodles and some thinly sliced green onion.

>>	Anonymous Sat Apr 28 23:59:53 2018 No.10521784 >>10520745 Japanese curry is basically spicy gravy compared to Thai, Indonesian, and Indian/Pakistani curries.

>>	Anonymous Sun Apr 29 00:05:52 2018 No.10521804 >>10521784 spicy gravy is exactly what curry is

>>	Anonymous Sun Apr 29 00:59:02 2018 No.10521993 File: 19 KB, 414x493, angrylatinmother.jpg [View same] [iqdb] [saucenao] [google] Consomé de Pollo!

>>	Anonymous Sun Apr 29 01:01:13 2018 No.10521999 >>10518913 chicken stock and soy sauce

>>	Anonymous Sun Apr 29 01:03:37 2018 No.10522008 File: 3.28 MB, 1346x4986, Just why.png [View same] [iqdb] [saucenao] [google] Did someone say Ramen?

>>	Anonymous Sun Apr 29 02:30:08 2018 No.10522221 >>10520265 Do this but in reverse, sort of. Dump most of the water, use the packet in the bowl you're going to actually eat out of, and then just don't drink the entire bowl after the noodles are gone.

>>	Anonymous Sun Apr 29 07:21:20 2018 No.10522898 >>10518913 so when you look up bone broth recipes. they all say to let it sit in the fridge and remove fat. Does that not remove a whole lot of taste?