What'd you actually cook tonight?

[Anonymous No.10516850]

Open face homemade Turkey burgers with a side of potatoes and green beans.

Does anyone on this board actually cook?

[Anonymous No.10516853]

>>10516850
For me, it’s the McChicken. The Best Fast Food Sandwich.

[Anonymous No.10516866]

>>10516853
I don't get this "for me" meme. It seems overplayed


Enjoy spending more money on food by eating out each day

[Anonymous No.10516880]

Nduja crab cakes with homemade remoulade.

[Anonymous No.10516891]

Those green beans look weak my dude

[Anonymous No.10516895]

Why'd you make a burger patty that doesn't even fit the bun

[Anonymous No.10516896]

>>10516880
Comfy anon, that blows my meal out of the water good job it looks tasty. Where'd you get the crab from? Live near an ocean? What ethnicity is emoulade and nduja?

[Anonymous No.10516904]

>>10516891

They are, I normally season with butter and some slivered almonds but was feeling lazy.

>>10516895
I'm a food prepper, they fit my buns I just ran out of. Just had these sandwich thins left. But a valid criticism

[Anonymous No.10516909]

>>10516904
Stop ruining food.

[Anonymous No.10516916]

>>10516866
That’s cool, reddit

[Anonymous No.10517062]

>>10516904
Hmm, I suppose that makes sense.

[Anonymous No.10517143]

>>10516850
i don't understand open faced sandwiches, in fact never heard of an open faced burger
just seems like an invitation for everything to slide off when you try to bite it
is it a calorie saving thing?

[Anonymous No.10517167]

>>10517143
I've been keto for the last month, and I think I took the no carb thing too far. I was never hungry sure, but my stomach hurt, I had no energy ever, felt kinda gross. I've been slowly easing back into carbs.

But apart from that, It's true that it is a bit messy, but I look at it from a flavor standpoint. Breads compliment flavors but can easily drown them out. I think we've all been to barbecues where those huge fucking white bread buns drown out the otherwise good burger in a sea of cardboard.

Especially with Turkey burgers, you're working at a disadvantage fat wise already. So I combine it with 1 sandwich thin and boom. They were really tasty tonight

[Anonymous No.10517207]

>>10517167
If you flattened the patties, you coulda probably made a double burger

[Anonymous No.10517211]

>>10516850
two ballpark hot dogs and tortilla chips. pretty shit I know

[Anonymous No.10517228]

>>10517167
you just got the keto flu, did you not look this up before taking such a drastic dietary change?

[Anonymous No.10517242]

>>10516850
I ate 25 pieces of sushi and then went and got frozen yogurt.

It was the only thing I ate all day though and I ran/lifted.

[Anonymous No.10517266]

>>10517228
I did, I figured it was keto flu. The problem was it lasted like 2 weeks, was affecting my fitness, had no end in sight. I don't drink caffeine so i couldn't supplement my energy. I'm just going to try lower carb life instead of no carb life and see if that's a good compromise

[Anonymous No.10517285]

[Anonymous No.10517320]

>>10516850
got home very late from movie night, so just a handful of frozen shrimp dumplings. dipping sauce was a mix of chili oil, jarred black pepper sauce, and soy sauce

[Anonymous No.10517326]

>>10516850
Don't have pics but I had crab cakes and a spinach salad for lunch and a few home made meatballs for dinner and lots of pistachios throughout the day

[Anonymous No.10517327]

Pork chops, mashed potatoes and steamed cabbage.

[Anonymous No.10517328]

>>10516850
>>10516850
that's way too many green beans, like wtf

[Anonymous No.10517333]

>>10516896
Different guy here, but remoulade is 'creole' dipping sauce, basically spicy tartar sauce, and n'duja is an italian sausage that's just fucking spicy and amazing.

[Anonymous No.10517369]

[Anonymous No.10517921]

>>10517369
This looks delicious. Are those lentils? What's the dish called?

[Anonymous No.10517948]

No, none of us cook. We all use photosynthesis and never eat.

[Anonymous No.10517960]

>>10516850

I'm lead line cook at the place I work and had a busy as fuck Friday night, so I cooked everything on the menu at least half a dozen times. Then I got Taco Bell drive through on the way home. It was also my birthday.

[Anonymous No.10517961]

>>10517921

>are those lentils

Well, now we know that at least one person in this thread doesn't cook.

[Anonymous No.10517974]

>>10516850
Fucking hell cut your tomatoes better

[Anonymous No.10518005]

>>10517961
What the heck are those little round things, then? Looks like green lentils.

[Anonymous No.10518016]

>porterhouse
>some rice with chia seeds mixed in
>a head of broccoli blanched and seasoned up with really good olive oil, chili flake, lemon juice, and oregano
>bordeaux

inb4 muh easy sides, I am a bachelor and I wasn't cooking for anybody else

(1/2)

[Anonymous No.10518022]

>>10518016
some bread, basically French white bread leavened with a sourdough starter, a little crude on the shaping and cuts (still learning) but my formula is dialed

(2/2)

[Anonymous No.10518027]

>>10518022
That's a lot of bread. I hope you have friends with which to share.

[Anonymous No.10518029]

>>10518027
you are correct, and yes, I plan to give some loaves to the neighbors tomorrow ^_^

[Anonymous No.10518032]

made chilli, tried something different and used a combination of pork mince and diced beef, worked pretty well 8/10

[Anonymous No.10518033]

>>10516880
v nice anon

>>10516850
instead of actin like such a lil bitch you should learn how to cut some tomatoes and plate them better

>>10518016
thaat's a really desperate picture anon
meat looks nice but cut up that fucking broccoli wtf
>>10518022
bread looks awesome tho well done looks like the crust is super nice and crunchy

[Anonymous No.10518036]

>>10518033
>cut up that fucking broccoli wtf

why? you can blanch the whole head and cut it on the plate. no need to get little broccoli crumbs all over your board that way

>thaat's a really desperate picture anon

OK, fine

[Anonymous No.10518040]

>>10518036
well sure it's cleaner to prep but isn't it uncomfy to have to cut a whole head of broccoli on your plate? I mean ok you blanch it whole, but then at least cut it up before serving man
props must be given for having a focusrite interface
>red is prettier tho

[Anonymous No.10518041]

>>10518040
I anodized mine blue myself, hehe. although my whole setup is dusty and I am going to clean it right now

the real interface is underneath it ;)

[Anonymous No.10518045]

>>10518040
and if that image triggered you, this one is really gonna do it

(whole lightly roasted head of cauliflower that I ate last night while watching a movie)

[Anonymous No.10518058]

>>10518045
confirmed /degenerate/
>but the colors are pretty :3

[Anonymous No.10518070]

I made pork and rabbit japanese-style curry with pic related instant roux. Veggies added were onions, carrots, potatoes, and brown mushrooms.

Pretty good.

[Anonymous No.10518076]

>>10518022
Tell me how you fit a baguette in your oven.

[Anonymous No.10518088]

>>10518022
Do you mind sharing your formula? Most of my bread knowledge is with pizza/bread dough and sourdough has been a struggls for me.

[Anonymous No.10518178]

This is now a breakfast thread
eggs, sammich, tomato, and potato camera

[Anonymous No.10518296]

Yesterday's breakfast

[Anonymous No.10518858]

>>10516850
steak diane with polenta and a spinach salad.

[Anonymous No.10518987]

[Anonymous No.10519008]

At least fry the fucking green beans and add some bacon to them.

[Anonymous No.10519017]

>>10516916
The fuck up loser lmao

[Anonymous No.10519168]

>>10517285
only anon doing it correctly.

[Anonymous No.10519176]

>>10516850
An amburger

[Anonymous No.10519189]

>>10517960
Happy birthday, anon

[Anonymous No.10519201]

>>10518987
Bbbbrrrraaap?

[Anonymous No.10519203]

>>10518022
nice, anon. what's your baker's formula? and how do you bake the baguette?

[Anonymous No.10519208]

>>10519176
You should try putting the cheese on the patty while it finishes cooking anon, it will get more melty

[Anonymous No.10519209]

>>10518045
how'd you season the cauliflower?

[Anonymous No.10519237]

>>10518022
That bread is too toasted.

[Anonymous No.10519239]

>>10519209
With ‘vark and ‘cha sauce

[Anonymous No.10519257]

>>10518296
Oh shit anon, that's what's up

[Anonymous No.10519343]

>>10518045
thats how you cook cauliflower doe

[Anonymous No.10519913]

>>10518005
Quinoa

[Anonymous No.10519919]

>>10516916
This

[Anonymous No.10519923]

>>10517285
Would be ok if you toasted the buns

[Anonymous No.10519928]

>>10516850
Wow that looks truly awful. Into the "wifey material" folder it goes.

[Anonymous No.10519930]

>>10518045
This looks way better than it should

[Anonymous No.10520695]

making gyoza

[Anonymous No.10520990]

I'm having to get creative with my cooking right now and just use what I already have, because I'm pretty much broke till next Friday.
So, for dinner I cobbled together a persian-ish style flatbread wrap, but no meat because the only meat I have right now is a summer sausage and tinned anchovies and sardines and those are reserved for later in the week. Anyway
>toasted a handful of walnuts in a pan, then set aside
>saute onion in olive oil till soft and browned
>add a big drizzle of pomegranate molasses and let it cook into the onions a minute
>add walnuts back to the pan, also some sumac and lemon zest, stir to coat well and let cook over medium-low a few minutes
>grill flatbread
>add pomegranate-walnut-onion mixture
>add sliced tomato, sliced cucumber, and arugula
>top with yogurt and wrap up
Fucking delicious. Too bad it used up the last of my arugula and cucumber, though. Also used the last couple pieces of flatbread, but I can make that from scratch if need be.

[Anonymous No.10521078]

>>10516850
Nothing. It's Saturday night, I got Chinese delivery from a damn good restaurant.

[Anonymous No.10521351]

>>10518045
As someone who roasted a lone dish full of onions not too long ago, this pleases me.

[Anoɳymous No.10523182]

I just made this pizza. Say something nice about it!

[Anonymous No.10523185]

>>10523182
looks p. good, more oil on the crust next time

[Anonymous No.10523189]

>>10516850
>eating green beans past the age of three

[Anoɳymous No.10523361]

>>10523185
Thank you. Should I put more oil in the dough or should I brush it on the crust before it goes in the oven?

[Anonymous No.10523389]

>>10523361
i always do the latter, seems to work

[Anonymous No.10523405]

>>10517961
>I posted a mystery bowl of unknown ingredients with no scale to go off of so it could be anything from Israeli couscous to duck feces, try to guess what it is while I condescend to you instead of just saying what it is!
please fuck off and die you waste of oxygen

[Anonymous No.10523408]

>>10517167
>I've been keto
>no carb
there's your problem. you aren't doing it right.

[Anoɳymous No.10523594]

>>10523405
Wow you sound mad

[Anonymous No.10523676]

>>10516916
>for me
>not reddit

[Anonymous No.10524160]

>>10523594
>u mad bro?? xD
you must be a real hit at parties

[Anonymous No.10524269]

>>10523189
What the fuck is wrong with you? Green beans are a wonderful vegetable. I'm assuming you're trash and think green beans only come in cans.

[Anonymous No.10524370]

>>10518045
It's roasted, so it's fine. Like, whatever.

[Anonymous No.10524376]

>>10518045
That actually makes me really hungry.

I think I'm gonna do that.

[Anonymous No.10524382]

>>10524269
i don't know what you're saying
i don't speak baby

[Anonymous No.10524386]

>>10523676
>Denying being reddit
redditor detected

[Anonymous No.10524493]

>>10516850
>T.soy boy

[Anonymous No.10524506]

>>10518045
Recipe?

[Anonymous No.10524509]

Smothered pork chop

[Anonymous No.10524515]

Gonna make some homemade cheesesteaks later tonight after I get fucking hammered. I'll post results later.

[Anonymous No.10524519]

>>10518045
was your boyfriend gentle?

[Anonymous No.10524524]

[Anonymous No.10524531]

>>10524493
He's eating turkey, you fucking retard.

[Anonymous No.10524950]

>>10519239
what is this?

[Anonymous No.10525276]

Still a little early for dinner tonight but i'm making half pound burgers with havarti and bacon

[Anonymous No.10525300]

>>10525276
>havarti
>burgers
euphoric.jpg

[Anonymous No.10525315]

Sausage, onions, and peppers over brown rice. Used some sesame oil and rice vinegar for seasoning.

[Anonymous No.10525323]

>>10516850
that's a lot of green beans

[Anonymous No.10525330]

>>10519201
Indeed, good sir.

[Anonymous No.10525331]

Making aloo palak tonight.