/ck/ - Food & Cooking

[Anonymous No.10516447]

How’s dinner coming along, /ck/? Here’s some tacos I whipped up tonight

[Anonymous No.10516456]

>>10516447
Nice bag, faaaaag.

[Anonymous No.10516619]

>>10516447
just got it out of the oven

[Anonymous No.10516634]

>>10516619
Get your shit together anon.

[Anonymous No.10516715]

>>10516447
>smoker

You’re a fucking degenerate

[Anonymous No.10516719]

>>10516619
ay how u burn dem fries but aint even darken the hot dog?

[Anonymous No.10516757]

>>10516715
Degenerate with a home cooked meal

[Anonymous No.10516761]

>>10516447
thanks for asking, my sister prepared a nice pot of oden.

[Anonymous No.10516763]

>>10516447
>uses cash
>smokes
>drinks soda
you literally are the white or brown trash that everyone hates

[Anonymous No.10516766]

>>10516447
What is the white stuff?

[Anonymous No.10516791]

>>10516766

[Anonymous No.10516876]

>>10516447
are you eating on your bathroom floor?

[Anonymous No.10516918]

nice tacos anon, corn tortilla is the way to go.

>>10516763
>joins in thread but doesn't add anything whatsoever

i'd take trash over cancer any day

[Anonymous No.10516919]

>>10516763
>most stores and chains prefer cash and change so using it isnt a problem
>cigs are shit tier, ill give you that, cigars are the only good method of nicotine intake.
>having a coke with those taco's would help balance the sharpness of that cheese and waterieness of the tomato's

im not seein ur issue here anon, looks ok to me. notice you didnt say anything about the purse though, maybe youre just mad?

[Anonymous No.10516941]

>>10516447
>Has real corn tortillas
>fries them in that shape
Gringo pendejo

[Anonymous No.10516952]

>>10516941
how would you have done it?

[Anonymous No.10516976]

>>10516763
the cash is obviously for laundry

[Anonymous No.10517004]

>>10516952
not that anon, but i usually toast them on a pan, under the broiler in the oven, or over charcoal. but i think they're nice fried too.

kinda surprised someone hasn't busted your balls for not using real cooking lime and corn to make your own tortillas from scratch. it's really the only proper way to eat tacos after all.

jokes aside, i think the best thing about tacos is that you can really take it in a lot of different directions, and they're all pretty great.

[Anonymous No.10517022]

>>10517004
i wasnt op, was just wondering what was wrong with that style. i personally cannot stand taco's and only go for soft tortillers. but this is because i am lazy and dont like a mess.

[Anonymous No.10517146]

>>10516876
Hah never looked at it that way

>>10517004
I usually heat up a little butter in a pan and heat the tortillas up that way. Especially when I’m making a breakfast dish with eggs potatoes that kinda thing. I love the way the butter makes the corn smell as it warms up. But my wife is white and she likes these meme ones which I have grown to enjoy.

[Anonymous No.10517165]

>>10516447
tacos look so fucking pleb
Would still eat/10

[Anonymous No.10517185]

>>10516791
>not panela or queso canasta
ask me how I know you're a chicano

[Anonymous No.10517230]

>>10517146
fuck me why haven't i thought of that for my breakfast tacos. gonna try that next time i make them

[Anonymous No.10517235]

>>10517185
You’re not wrong compañero

[Anonymous No.10517245]

>>10516447
Wow, that looks great. Cheers!

[Anonymous No.10518578]

>>10516619
this is one of the saddest pictures i have ever seen

[Anonymous No.10518985]

>>10516952
Tacos usually have what you call a "soft shell". Fried tacos do exist but they are either toasted on a pan or oil with the ingredients already inside. This way the tortilla shapes around the filling and almost seals itself and it does not that that marketable, while fake-looking perfect curve.
Something about pan-toasting is that the middle of the tortilla does not get toasted so it retains flexibility, so you hace a sealable and crunchy sides that can still hinge open

[Anonymous No.10519268]

>>10516447
Not real tacos. Why bro?

[Anonymous No.10519285]

>>10517185
Die fucking chicano. You are not mexican at all. Those aint tacos

[Anonymous No.10519307]

>>10518985
Pinche puto. Stop generating a new USA idiocy as soft shell. Its a fucking tortilla. Una puta tortilla de maiz estupido. A tortilla doesnt translate into soft shell

[Anonymous No.10519337]

>slow cooking a pork tenderloin
>tossed onions, garlic, mushrooms, potatos, little olive oil in the bottom with salt and pepper
>rubbed that sexy pork bitch with pink Himalayan salt and fresh cracked peppercorns
>slathered it in homemade bourbon BBQ sauce and sriracha
>now I have only 4.5 hours to wait until I can eat delicious pork sandwiches with jalepeno coleslaw and fresh baked buns

[Anonymous No.10519476]

>>10516447
why did you fucking murder them with cheese

[Anonymous No.10519496]

>>10516619
o christ ive been there before

[Anonymous No.10519520]

>>10516763
>Not using cash
>Letting the jewish banks compile a spending habit assessment on you to sell to marketing agencies

[Anonymous No.10519569]

>>10516447
>detergent and fabric softener
>a bunch of quarters
>laundry tag on key
Why the fuck are you eating tacos in the community laundry room fatass?

[Anonymous No.10519614]

>>10516763
>implying there's anything wrong with using cash
Enjoy your debit

[Anonymous No.10520797]

>>10519569
It’s my dining room table, just a close up

[Anonymous No.10520802]

>>10519285
I said this before, my wife is white

[Anonymous No.10520854]

Dethawing chicken thighs. Gonna make a schnitzel sandwich and try to not set off my smoke alarm.

[Anonymous No.10520895]

I had lemon pepper chicken, a salad with sun dried tomato dressing, pickled okra and black beans with peco.

[Anonymous No.10520962]

>>10519337
Get a pressure cooker. I had a slow cooker before but its not the same. You can cook 5 lbs of pork in about an hour that falls apart and tastes better than the slow cooker. It's no meme, it so worth it. My favorite part is you can saute meat in it faster than a pan and then deglaze all of into it for the full cooking. Either is amazing but i love not waiting 8 hours anymore.

[Anonymous No.10521001]

>>10520962
Those things make me nervous.

[Anonymous No.10521093]

>>10516447
Those tacos are so sad looking.

[Anonymous No.10521636]

>>10521093
You’re sad looking, mother fucker

[Anonymous No.10521903]

>>10521636
Haha for real

[Anonymous No.10522001]

>>10516447
>smokes the tobacco jew
>drinks the liquid jew

I would say KYS subhuman, but you are clearly already doing that

[Anonymous No.10522048]

>>10522001
We gotta pick and choose our battles hombre

[Anonymous No.10522523]

>>10521001
They are cool once you get use to them. They have a super small heating element at the bottom that heats up so fast. But it can tell when shit is burnt and will stop and let you know. And the lid freaking latches and twists on so its all good and snug. And it isn't on the stove or in the oven so no sploding. This is what that cheap chuck roast turned into after only 45 minutes in it.

[Anonymous No.10522671]

eating it now. burrito. didn't bother taking a pic cause its a burrito.
>store bought wrap
>store bought "Mexican" rice
>grated cheese
>sour cream
filling made of
>2, cm cubed, chicken breasts marinated in a store bought "mexican" dry rub a bit of oil and homemade reaper sauce
>2 capsicum, red and yellow, finely cubed
>half a brown onion finely chopped
>1 store bought roasted red pepper
topped with a home made pico de gallo
>big diced tomato
>half diced red onion
>half diced brown onion
>2 diced green chillies
>lots of diced coriander
>garlic salt and lime juice
cost me 45 kiwibux for all the ingredients but will last me 3 nights of dinners and 3 lunches at work, so 7.50 a feed isn't to bad.

[Anonymous No.10523393]

>>10522523
Do you know why I like the slow cooker? Because you leave that shit alone while you're at work and come home to a fantastic meal. Most recipes take like 10 minutes of prep, tops. My pulled pork came out so good it was the stuff of legends. I'm actually going to make Nachos out of some of it in a little bit here, I should have taken a picture but it just tasted too fucking good.

[Anonymous No.10524094]

>>10516447
not tonights dinner but for friday night, i smoked some bratwurst on low heat for 3 hours.

I used a mix of pecan and hickory wood.

[Anonymous No.10524101]

>>10520895
looks plebby

[Anonymous No.10525347]

>>10516619
>wax paper in the oven
Do people actually do this?

[Anonymous No.10525419]

>>10516941
Literally superior. Beans eternally btfo they couldn't figure it out for centuries.

[Anonymous No.10525757]

>>10524094
I might have to try this. What temp?

[Anonymous No.10525785]

Hey I just wanted to let everyone know that i looked at all your food i just don't feel like commenting on them

[Anonymous No.10525806]

Dinner tonight:
Slow roasted moroccan spiced pork with tart-cherry and pomegranate glaze
Quinoa tabbouleh
Stuffed grape leaves
Spicy yogurt herb sauce

The pork came out really well, will definitely make it again. Quinoa tabbouleh was an experiment, I'll probably just use bulgur wheat like usual the next time I make it.

[Anonymous No.10525819]

>>10525806
jesus dude would you like some stuffed grape leaves with your greasy fucking pool of oil

[Anonymous No.10525887]

>>10525806

>mfw i can see the difference in light fracturing through all the layered oils and shadows (or is it burnt side?) on the grape leaves.

this picture makes me feel sick like a bad drug trip and everything is oversaturated (in particular the greens in your photo) something is off with the shading as well. The food doesn't look real. you need to adjust your camera or turn off your filters lmfao.

[Anonymous No.10525897]

>>10516447
People complaining about crispy tortillas in tacos is like people complaining about pretzel burger buns. Literally autism.

[Anonymous No.10525908]

>>10525347
That is parchment paper anon, it is used for baking.

[Anonymous No.10525918]

>>10525806
Same Anon that shit on dolma in the other thread here. Meat looks pretty fucking good to me. As long as it didn't carbonize enough to taste burnt.

[Anonymous No.10525965]

>>10520895
looks good anon

[Anonymous No.10525990]

>>10525806
you got a recipe for that pork?

[Anonymous No.10526225]

>>10525806
Pork looks good anon. Let’s hear the recipe

[Anonymous No.10526276]

Barbecued a pork loin and made some roasted potatoes on the side.

[Anonymous No.10526396]

>>10525757
i dont due temp, i had this low enough were i could safely keep my hand on the grill but hot enough to where its uncomfortable. I know its a wierd way to do it but its the way i was taught how to use this particular grill as a kid.

[Anonymous No.10526446]

>>10520895
Healthy, creative mix of flavors, sounds tasty

10/10 cooking anon.

[Anonymous No.10526479]

[Anonymous No.10526517]

Made a Big Mac (my way). Beef meat patty cooked on medium heat seasoned with iodized cooking salt and coarse grind black pepper seed, two all white hamburger buns cooked in beef meat fat dressed with yellow mustard sauce, white mayo, chopped salad consisting of white onions and with sliced colby jack cheese.

[Anonymous No.10526530]

>>10526517
There's no patty in the middle you goddamn stunted manchild.

[Anonymous No.10526567]

>>10516447
>using cash
>not exclusively using prepaid visa cards attached to randomly generated aliases
You're asking for it, mate.

[Anonymous No.10526592]

>>10526517

[Anonymous No.10526596]

>>10526517
drop the brony shit and your life will improve, it will require stepping out of your comfort zone but you can do it

[Friendly Neighborhood Carnivor(...) No.10526634]

>>10526517
I want to see your dick

[Anonymous No.10526754]

>>10526596
>drop the brony shit and your life will improve

What do you mean by this?

[Anonymous No.10526793]

Not well. I have pasta on Mondays and have been trying to get meatballs down pat. However I find the meatballs don't turn out that meaty (despite skimping on the bread crumbs) and the sauce (which I buy) always turns out sweet, which I haven't been able to compensate for.
Additionally I've been playing around with adding some chilli, but I'm not sure how to go about it. Adding it to the sauce did not impart a homogeneous heat like I wanted and I've already got a nice spice combination going with the meatballs.
Suggestions?
Also I'm only making one serving, so making my own sauce probably isn't worth it especially since I find sauces with more vegetable ingredients better.

[Anonymous No.10526854]

>>10516447
>smoking marlboros
ouch

[Anonymous No.10527111]

>>10526854
You prefer Newports?

[Anonymous No.10527124]

>>10526517

[Sujith_USA \(>.^)/ No.10527158]

I made a traditional curry for my host family.
It’s the first time I’ve cooked for them and they seemed to enjoy it although there are some ingredients I couldn’t find in the grocery stores here. I had to swap the mutton for beef.