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/ck/ - Food & Cooking


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10514872 No.10514872 [Reply] [Original]

ITT: things you didn't like until you grew up

>> No.10514875

ur mum

>> No.10514881

>>10514872
Anything spicy, onions, fish, meats except for chicken beef or pork, strong cheeses.

Once I hit my late teens/early 20s I completely grew out of my pickiness and now I love all foods and I always want to try new things.

>> No.10514890

Olives, now I can't have enough of them
And tomatoes, I has a torta which had tomatoes and escabeche chiles, I got my mouth burned and blamed the tomatoes. It took me years to slowly introduce tomatoes to my diet,noy I even want to grow some to I can have a regular supply of them

>> No.10514896
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10514896

>> No.10514897

Mashed potatoes and melted cheese. Yes I was a texture fag as a child

>> No.10514949

I still don't like Swiss cheese, but I eat it anyway in hopes that I someday will. I do that for a lot of foods actually.

>> No.10515226

>>10514872
Tomatoes, Carrots, Peas.

>> No.10515287
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10515287

>>10514872
Childhood.

>> No.10515367

>>10514872
Swiss Cheese = Too Spicy For Kids

>> No.10515428
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10515428

>>10514872
Pic related.

>> No.10515433
File: 194 KB, 500x623, mothersday.png [View same] [iqdb] [saucenao] [google]
10515433

>>10515287

Damn

>> No.10515437

>>10514949
That's all you can really ask. I occasionally go back and try things I really disliked as a kid, and now as an adult I'd say I've been converted on more than half of them. But others... eh, just aren't for me.

>> No.10515446
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10515446

>>10514872
how do they make those holes in the cheese?

>> No.10515655

>>10515446
they don't, they make cheese around the holes

>> No.10515675

>>10515446
They just make them with a cheese drill after cutting.
It all started as a way to show people the inside of cheese so they would know that they are getting real and unadulterated cheese. It then beca,e a staple of cheese and people started adding them even when it was not necessary, it also spreads your production so cheese sellers keep doing ti to this day.

>> No.10515692

>>10515446
They release tiny mice into the batch for fifteen minutes. They then blow a whistle signalling the trained mice to return to their cages, leaving the cheese with attractive holes where they burrowed through.

>> No.10515715

>>10515446
Bubbles of carbon dioxide form as a byproduct of bacterial processes used to make the cheese from milk.

>> No.10515720

>>10515715
>swiss cheese is solidified soda
Come on. You can't kid a kidder, anon.

>> No.10515738

>>10514872
Canned tuna

>> No.10515760

>>10515655
>>10515675
>>10515692
>>10515715
two of these answers are correct

>> No.10515900

>>10514872
Salt and vinegar chips.
Any type of jam or jelly.
Mushrooms.
Blue cheese.

>> No.10515943

beets
onions
saur kraut
cooked carrots
still can't eat split pea soup
can eat bean soup

>> No.10516043

>>10514872
Turns out it was only that I needed to make the food myself in a manner that I like which was my problem all along. Example: I hate everyone's spaghetti, but at least they all love my spaghetti.

>> No.10516055
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10516055

>>10515287

>> No.10516063

>>10514890
Homegrown tomatoes are infinitely better than anything you have to buy. Its night and day

>> No.10516075

>>10515287
F

>> No.10516084
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10516084

>>10516063

testify!
always the best

>> No.10516103
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10516103

>>10515287

>> No.10516114
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10516114

>>10515287

>> No.10516137

>>10516063
People only say that because they can't get over the endless hours of thinking, waiting, and looking after what grew. The time wasted, you feel bad, now you justify it by lying to yourself. It's infinitely easier to pay some cents for a fruit than it is to grow it, and if I gave you one grown by me, and one bought at the store, you would not be able to taste the difference.

>> No.10516140
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10516140

>>10516063
>>10516084
My neighbor plants a large garden every year way out in the open as a hobby and invites me to take as many as I like as they die WAY faster than he can eat them. They're even better than farmer's market shit.

Everytime I want a sandwich or salad I just go outside and pick through his vines until I find a really ripe one.

>> No.10516143
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10516143

>>10515287

big feels

>> No.10516168

>>10515446
They bring it to Mecca/Vatican City/Jerusalem and it becomes Holy.

>> No.10516174
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10516174

>>10515287

>> No.10516676
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10516676

Is the taste buds becoming less sensitive/functional as you grow up thing true or did I just get a more refined palate? I remember these starting to taste better around when I was 15.

>> No.10516691

>>10514872
How come you didn't like night loaf?

>> No.10516720
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10516720

I didn’t like swiss cheese as a kid until I saw the comfiest Tom & Jerry episode of all time

>> No.10516819

>>10516137
>I gave you one grown by me, and one bought at the store, you would not be able to taste the difference.
Bullshit.
Store bought tomatoes have been selectively bred for decades to be dense and the skin tougher in order to withstand mechanical harvesting. Flavor and texture has suffered immensely.

>> No.10517001

Hated sour cream and guac as a kid, now I cant get enough

>> No.10517280

>>10516819
>selectively bred
where do you think your seeds came from

>> No.10517312

>>10514872
Horseradish

fuck I love it now, so good
so harsh

>> No.10517318

>>10516137
clearly you fucking suck at growing shit

>> No.10517329

>>10515446
the cheese farts inside itself

>> No.10517411

>>10516063
I bought a cherry tomato plant from a nursery last year and I was really blown away by how strong the flavour was, I almost couldn't eat them at first because it was so acidic

>> No.10517418
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10517418

>>10515287
Damn nigga. Cmon not now, it was supposed to be a funny thread.

>> No.10517481

fucking everything
i was the pickiest little shit
now i'll eat just about anything

>> No.10517683

Mayonnaise
Tartar Sauce
Hollandaise
Canned fish excluding Tuna
Beer
Coffee

>> No.10517689

Eggplant, sauerkraut, asparagus

>>10514872
Honestly I still don't ge tthe appeal of swiss

>> No.10517696
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10517696

>>10514872
I'm now borderline-obsessed with fungi.

>> No.10517720

salt and vinegar chips
alcohol
coffee
mustard
mushrooms
spinach
clams & oysters
>>10517280
from selectively bred companies. Why do you think people are in such a tiffy with Monsanto

>> No.10517733

>>10517720
>Why do you think people are in such a tiffy with Monsanto

Not him but mainly because those people don't know what the fuck they're talking about. Yes the Green Revolution lowered the taste and nutritional value of many crops, but at the same time famines don't happen like they used to anymore because so much food exists.

>> No.10517794
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10517794

>>10515287
F

>> No.10517808

>>10517481
I hope fucking picky children grow up and have many fucking picky children and make her or him realize how fucking annoying they were.

>> No.10517810
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10517810

>>10515287
I'm not ready for this

>> No.10517845
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10517845

>>10514872
Toilets....

>> No.10518012

>>10514872
Mussels. Decided to dissect one on my plate as a kid, didn't like the look of it, and never ate them for about 15 years.

Now I have Belgian style mussels and fries at least monthly when they're in season.

>> No.10518031

>>10515675
Oh you.

>> No.10518060
File: 23 KB, 495x310, Swiss Cheese Drilling.jpg [View same] [iqdb] [saucenao] [google]
10518060

>>10515675
>>10518031
We actually take our cheese drilling very seriously. Contaminates on those grooved metal edges can lead to contamination bored all throughout the cheese. Here's a risk assessment model.

>> No.10518064

Oysters
Milk
Blue Cheese/ Blue Cheese dressing

I'm still pretty particular about what i eat.. and im almost 30, so i dont see that changing any time soon.

>> No.10518069

>>10515287
Are you going to not enjoy life until you grow out of it too?

>> No.10518071

Mustard
Olives
Mushrooms
Raw tomatoes
Soft cheeses
Dry cured meat
Pickles
Spicy food
Raw fish
Raw meat
Spinach
Quiche
Beer

I was a picky little shit. Now I'm a cook. The list goes on.

>> No.10518095

At this point, I'd eat another man's semen.

>> No.10518560

>>10515287
Mind if i post this on r/4chan?

>> No.10518582

Cooked onions
Never liked them as a kid, as soon as I moved out I loved them

>> No.10519698

Tuna Salad. Most non-fried fish dishes really

>> No.10519766

>>10518069
Are you too dumb to understand the point of his post? When you are a kid the only thing you can think about is getting older. Thinking "if i had money i could do all this shit, if i was old id have authority, i could drive anywhere i want, etc" then you realize as an adult you actually have more burdens and it feels like you have less freedom than when you were a kid. And you realize you spent the best years of your life wasting time trying to be older.

>> No.10519821

>>10515287
Hah, no. Childhood was shit. Being an adult is so much better.

>> No.10519830

>>10519766
>When you are a kid the only thing you can think about is getting older.
You, maybe.
I had tons of distractions when I was a kid. I never pined about "I wish I was older".

I know what you mean about adult burdens, but not everyone spent their childhood yearning to be older

>> No.10519907

>>10517312
It clears the sinuses!

>> No.10519934

>>10515287
I didn't like childhood and I'm glad it's over. Being young fucking sucked.

>> No.10520114

>>10514872
Olives. 100% if you don't like them you're not actually an adult. If you don't profoundly appreciate them you're also definitely not of the patrician class.

>> No.10520175

>>10514872
I hated zucchini as a kid. Later I realized my mom just didn't know how to make them. She always cooked them until they were a slimy gross mess. I still think they are pretty boring but I don't hate them.

>> No.10520377

>>10515287
More like you didn't grow up

>> No.10520949

>>10519830
Anyone who didn't was mentally ill as a child and didn't grow up into a fully developed adult.

>> No.10520967

>>10520949
I remember vaguely wanting to be older as a kid and then instantly regretting it once I got the additional responsibilities that came along with it. I dearly wish I could be a neet and not work 50 hours a week, it's just soul crushing at this point

>> No.10521044

>>10520967
you can always survive off a lighter job than that

>> No.10521216
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10521216

>>10515287

>> No.10521238

>>10514872
reminds me of this
so swiss cheese has holes in it right? so if you have more swiss cheese, there's more holes, right? so then doesn't more cheese actually equal less cheese?

>> No.10522396

>>10515287
Childhood is overrated. I like the freedom of adulthood and working 5 days a week for money and independence is vastly superior to going to school 5 days a week to learn nothing and be shot at.

>> No.10522628

>>10521238
That could only be true if larger swiss cheeses had more volume of holes per volume of cheese than smaller swiss cheeses for some reason. As far as I know there's no reason to believe that's true.

>> No.10523483

>>10514872
Rape

>> No.10523559

>>10514872
anything with flavor

>> No.10524010

>>10514872
this is setting off my trypophobia

>> No.10524028
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10524028

>>10514872
>gailan
>green peppers
>eggplant
Still hate cauliflower though.

>> No.10524048

>>10524010
>thinks anyone cares
aw. you poor thing. how about you go kys.

>> No.10524057

>>10519766
You have the mind of a child. I sometimes have regrets from my late teens but never from when I was a child. What the fuck was there to miss? As an adult I can do whatever I did back then but now I can do it for hours and hours with nobody telling me what to do. And I quickly learn that the shit I liked as a kid was retarded.

Only people who long for their childhoods are MJ-tier victims of parents who didn't let them have a childhood, or some variation of that sob story. Or people who never grew up.

I spend most of my thoughts thinking of my future. I have responsibilities like a family, bills, and a career to worry about. I'm not a manchild like you.

>> No.10524547

>>10514872
getting my uncles weewee in my butthole

>> No.10524578

>>10524547
I wish I was you uncle. I would've made love to you not just use you like the piece of trash whore you are.

>> No.10525414

>>10514875
fpbp

>> No.10525441

>>10524010
>this is setting off my trypophobia
This is setting off my tryhardphobia

>> No.10525445

>>10516720
Jerry is a peace of shit, though. I'd stomp that fucking rat.

>> No.10525531

>>10514872
living

oh wait
nevermind
i've thought of suicide every day for the past 13 years someone tell me to do it please.

>> No.10525546

>>10525531
it's not your fault, it's your brain chemicals' fault. start low-dosing mdma

>> No.10525550

>>10525531
do
it
faggot

>> No.10525611

>>10514872
I grew up not liking Swiss cheese and sauerkraut. I had a reuben for the first time a few years ago and now it's my favorite sandwich.

>> No.10525643

>>10525441
kek

>> No.10525646

>>10514872
only gayboys like cheese, proof me wrong.

>> No.10525699

>>10516691
based post

>> No.10525764

>>10514872
Red bull

>> No.10527051

I still like softdrink and chips. Vegemite too, but theses days I'm all about that processed meat.
Literally everything else changed at age 22, as my father always fortold.

And while I'm blogging, god this bacon egg pasta has a lot of pepper.

>> No.10527069
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10527069

>>10516168

>> No.10527072

>>10525646
I like cheese and I am a man not a boy.

>> No.10527115

>>10515287
F

>> No.10527408
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10527408

I thought it was too sweet as a kid, now I enjoy it with strong coffee.
I also used to dislike carbonated drinks, they made me feel uncomfortable.

>> No.10527422

>>10515446
You realize that more cheese = more holes right?
Thus,
more cheese = less cheese

>> No.10527426

>>10527408
Marshmallows aren't even that sweet. They're just pure sugar so they lack the ability to break beyond the basic sweetness barrier.

>> No.10527429
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10527429

>>10527422

this saddens me for some reason

>> No.10527436

>>10527422
I get the Swiss with pimentos in the holes so I want all the hole I can get.

>> No.10527507

>>10516140

Officer Berry was a baaad dog.

>> No.10527540

>>10518560
Fuck off back to /r/eddit

>> No.10527743

dick

>> No.10527749
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10527749

>>10514872
raspberries

>> No.10527771

>>10516137
>time wasted

Yup that maximum of 10 minutes a day is really destroying my productivity

>> No.10527781

>>10517733
Well Monsanto does not have and will never have a monopoly on any type of seeds, there are thousands of cultivars for any type of crop, just find an heirloom bred cultivar that is acclimated to your microclimate and has the right flavor you want and stop being such a lazy faggot

>> No.10527866

>>10514881
i also didn't like strong cheese when i was a kid.
i do now, but so do my children, so that's weird.

>> No.10527870
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10527870

>>10515287

>> No.10528058

Tea. Found it bitter and boring, now I spend hundreds of dollars a year on the good shit.

>>10517481
Same here, I was a picky eater until college and then for some reason my palate changed completely.

>> No.10528475

>>10514872
>grew up
Idk I ate and still eat mostly anything if it doesn't kill me or taste like shit, then I probably would have eaten/enjoyed it. I hated asparagus and beats and broccoli when I was a kid, although steamed/baked broccoli is with or without baked cheese on too with lemon and pepper is like one of my favorite dishes, although I still don't like asparagus or beets, although I really don't like asparagus

>> No.10528792

>>10515287
Fucking manchild

>> No.10528808

>>10528792
I think only actual manchildren don't miss significant parts of childhood

Since they're still living it