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/ck/ - Food & Cooking

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10513890 No.10513890 [Reply] [Original]

Just about to head out and pick up my new oven. Anyone got one? Any tips n tricks?

>> No.10513894

>>10513890
I've got one. I'm picky about appliances and I am very impressed with it. Works great. The broiler is extemely powerful and also very even. Convection mode is a must-have. It's just damn good. Then again, it ought to be given its price.

>> No.10514090

>>10513890
i have one and i'm happy with it. i was waiting for panasonic to come out with their new infrared model but they ended up fucking everything up.

>> No.10514104

>>10514090
I'm always conflicted about the Panasonic infareds. On the one hand the basic technology is great. OTOH they always fail hard with respect to their other features. They tend to be very small. No standard heating mode. No convection.

Speaking of convection ovens, I managed to score a Sharp R-8000G used for a couple hundred bucks. That thing is AMAZING. 2700 watt convection + 1000 watt commercial microwave.

>> No.10514113

Why don't americans have proper full sized ovens built in to their kitchens?

>> No.10514120

>>10514113

not enough room for all the "ice boxes" full of burgers and ice cream.

>> No.10514125

>>10514104
>They tend to be very small. No standard heating mode. No convection.
they were planning to correct these things with their next model, but instead focused on a $500 coutnertop full oven like the retards they are.

>> No.10514129

Smooth advertising breville, really subtle. Fuck outta here.

>> No.10514131
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10514131

What do you guys normally do with them? I use mine most of the time for toast and roast chicken and potatoes (separately).

>> No.10514143

>>10514131
toast, small side dishes (potato wedges, brussels sprouts, etc.), reheating leftovers.. pizza, baked stuff, etc. or i'll use it to bake something if i'm cooking for one.

>> No.10514150

>>10514113
I do, it takes much longer to heat up and more electricity. My toaster oven plugs into a regular outlet, heats in a couple minutes, and I almost never have to make anything that requires a full size space.

>> No.10514168
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10514168

You can spatchcock an entire chicken in one. Use Jacques Pepin's technique.

>> No.10514180

>>10514113

Everyone has a fucking oven in their stove. You don't use it because it's a 3000watt time and energy wasting shitbox.

>> No.10514377

>>10513890
El psy kongoroo

>> No.10514416

>>10514113
I live in a hot state, I'm considering getting something like this and having it outside, because running the regular oven costs money for the electricity and then it uses more electricity for the AC to remove the heat it created. Plus it would be nice if something burned, to have that smell outside

>> No.10514425

>>10514168
How disgusting is the inside after that?

>> No.10514477
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10514477

>>10514104
>Sharp R-8000G
Damn dude, nice score.