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/ck/ - Food & Cooking

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10505392 No.10505392 [Reply] [Original]

I caught 3 of these mahi mahi fish today what's your favourite way to cook fish fillets?

Not me in pic

>> No.10505407
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10505407

For snapper fish I personally love making salt baked fish.
You get a large snapper, remove the guts, but don't scale it.
Mix egg whites and salt to make a wet sand texture and apply to the tray under the fish
Fill the fishes insides with lemon slices and chilli and thyme, or rosemary.
Entomb the fish in the rest of the salt and bake in an oven for 20mins or so at 200deg or in a bbq at 250, you can even cover the Salt bake under a fire and cook it on the beach

>> No.10505409
File: 29 KB, 501x294, images (79).jpg [View same] [iqdb] [saucenao] [google]
10505409

>>10505407

>> No.10505416

>>10505409
>>10505407
seems like an awful waste of salt for such a meme

>> No.10505425

>>10505416
>waste of salt
wut

>> No.10505427

>>10505416
Salt is literally one of the cheapest things on earth. That fish would probably cost a hundred time smore than the salt.

>> No.10505428

>>10505416
It does require a lot of salt but the meat is so delicious and moist and afterwards

>> No.10505430

>>10505416
Save it and reuse it then, you incredibly cheap cunt.

>> No.10505431

>>10505428
The bones and skin all peel off as one piece when your open it.

>> No.10505432

>>10505430
Fish salt, kinda like chicken salt

>> No.10505788

>>10505392
Post pics of the three that you caught.

>> No.10505804

>>10505392

Mahi-mahi can be lightly floured and pan fried. Nothing fancy. Comes out delicious.

>> No.10505831
File: 65 KB, 800x533, DaMCaDUWsAALNqb.jpg [View same] [iqdb] [saucenao] [google]
10505831

>>10505416
>waste of salt

>> No.10505835

Cut the fish horizontally across so you get steaks, a bit of backbone should be in the middle of the steak.
Just pan fry it quickly.
It's pretty good to eat raw if it's fresh.
It doesn't freeze that well, it's best eaten fresh.

>> No.10505842

>>10505407
I saw Martha Stewart do that on one of her PBS shows and the fish looked delicious. Amazing that it doesn't come out overly salty, I wonder why that is?

>> No.10506554

>>10505392
isnt that a dolphin fish?

>> No.10506566

>>10506554
Same thing, just different name

>> No.10506571

>>10506554
Yes. Better known as a Mahi Mahi.

>> No.10506637

>>10505407
>op asks about how to prepare mahi mani filets
>mahi mahi
>filets

instead you tell him how to cook a completely different fish WHOLE. way to avoid the topic completely and make the entire thread about yourself.

Fuck you.

>> No.10506735

>>10505392
That pic is definitely shopped because I chartered a boat out of Zihataneo,MX and we caught 2 Mahi Mahi that size and almost immediately they lost their color and became dull. For a few seconds they looked like that and then they're done.

>> No.10507066

>>10505392
I like mahi mahi blackened just like my women

>> No.10507104

>>10505392
Fish: add salt, pepper, lots of butter, wrapped in foil, cooked outdoors over an open flame for 15 - 20 minutes.
LORD HAVE MERCY!

>> No.10507558

>>10505416
yeah it does seem like a waste of salt