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/ck/ - Food & Cooking

File: 246 KB, 1000x571, MeatloafMashed.jpg [View same] [iqdb] [saucenao] [google]

M E A T L O A F Anonymous Tue Apr 24 20:40:46 2018 No.10503640 [Reply] [Original]

Meatloaf is delicious. Have a slice...or three. Great home style American dinner. Comfy to have. Hearty to eat.

Personally, I like it with mash and corn. And you, fellow loaf lovers?

>>	Anonymous Tue Apr 24 20:42:18 2018 No.10503652 >>10503640 I think I'd rather just have a burger, but meatloaf has a delicious taste a burger can't replicate unless it's salisbury steak or something.

>>	Anonymous Tue Apr 24 20:43:29 2018 No.10503657 where's the ketchup? D R O P P E D R O P P E D

>>	Anonymous Tue Apr 24 20:43:36 2018 No.10503658 >>10503640 I love meatloaf with a ketchup topping.

>>	Anonymous Tue Apr 24 20:45:14 2018 No.10503666 >>10503640 you ever make the glaze that goes on top: ketchup mustard and brown sugar?

>>	Anonymous Tue Apr 24 20:45:27 2018 No.10503668 >>10503640 Meatloaf baked with a nice layer of tomato paste/ketchup, along with mashed potatoes, gravy and peas. Also, some slices of Italian bread on the side

>>	Anonymous Tue Apr 24 20:47:36 2018 No.10503676 >>10503666 i haven't, but i'm intrigued now. what ratio of ingredients and when is it applied?

>>	Anonymous Tue Apr 24 20:50:22 2018 No.10503694 >>10503676 i'm not sure to be honest. my mom always used to make it that way. i'm sure there are standard recipes online.

Anonymous Tue Apr 24 20:51:23 2018 No.10503699
File: 121 KB, 555x414, meatloaf with oats.jpg [View same] [iqdb] [saucenao] [google]

i really stretch the meat. not to save money, but 'cause i think it tastes better.

like 30% beef, 70% filler.

i use:

rolled oats
eggs
carrots
onions
garlic
celery
parsley
tomato sauce

roast the hell out of the veggies first. i want them near-dehydrated, to avoid a soggy meatloaf.

>>	Anonymous Tue Apr 24 20:51:32 2018 No.10503701 I’ve never had meatloaf before but it looks tasty. I’d try it.

>>	Anonymous Tue Apr 24 20:52:45 2018 No.10503708 File: 30 KB, 309x345, d2.jpg [View same] [iqdb] [saucenao] [google] >ketchup topping >not using bacon with bbq sauce

>>	Anonymous Tue Apr 24 20:57:28 2018 No.10503741 >>10503699 that sounds pretty good. my beef stew isn't 100% meat for the same reason.

>>	Anonymous Tue Apr 24 21:00:31 2018 No.10503759 >>10503699 eek

>>	Anonymous Tue Apr 24 21:02:54 2018 No.10503774 Haven't had any in a long time but meatloaf definitely is the shit.

>>	Anonymous Tue Apr 24 21:02:59 2018 No.10503775 >>10503640 Just had some leftover meatloaf for dinner. I always forget how much i love a decent meatloaf. Who else though has a soft spot for instant mashed potatoes?

>>	Anonymous Tue Apr 24 21:03:52 2018 No.10503782 >>10503640 His name was Robert Paulson.

>>	Anonymous Tue Apr 24 21:04:22 2018 No.10503786 >>10503775 Depends on the brand Idahoan is alright.

>>	Anonymous Tue Apr 24 21:09:32 2018 No.10503823 >>10503775 >Who else though has a soft spot for instant mashed potatoes? They don't taste bad. I certainly prefer it made from scratch because I like mine on the chunky side, but I enjoy some instant ones as well when lazy.

>>	Anonymous Tue Apr 24 21:20:18 2018 No.10503878 >>10503786 Idahoan is the better brand. I usually add some parm, black pepper, and butter for taste.

>>	Anonymous Tue Apr 24 21:20:38 2018 No.10503880 >carbs

>>	Anonymous Tue Apr 24 22:59:33 2018 No.10504276 Post your best meatloaf recipe /ck/

>>	Anonymous Tue Apr 24 23:06:57 2018 No.10504294 >>10504276 >go to local diner that's been in operation since the 50s >order meatloaf >occasionally order chicken fried steak instead bretty gud

>>	Anonymous Tue Apr 24 23:07:02 2018 No.10504295 >>10504276 it's not fancy but efficient and yummy. http://www.5dollardinners.com/instant-pot-bbq-meatloaf-and-mashed-red-potatoes/

>>	Anonymous Tue Apr 24 23:10:11 2018 No.10504305 >>10503701 It's basically like an Italian meatball without the herbs. >>10503640 I like meatloaf with mashed potatoes, and some veggie side like green beans. Need gravy for the loaf and potatoes. No glaze on mine. Very diner style.

>>	Anonymous Tue Apr 24 23:13:08 2018 No.10504316 File: 10 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google] >>10503701 it's honestly the most delicious thing in the world. It has no right being as good as it is.

>>	Anonymous Tue Apr 24 23:16:39 2018 No.10504325 >>10503640 I hated it as a kid, but man I sure do love it now. My kids hate it too. I think it is because of the name. Meat loaf just does not sound appetizing.

>>	Anonymous Tue Apr 24 23:18:15 2018 No.10504334 >>10503699 good recipe but it looks like it is a bit overcooked. no offense.

>>	Anonymous Tue Apr 24 23:44:25 2018 No.10504437 Aint nuffin better than leftover meatloaf sandwiches with mayo and ketchup on them

>>	Anonymous Wed Apr 25 00:12:21 2018 No.10504539 >>10504325 Just start calling it the big meatball dinner

>>	Anonymous Wed Apr 25 00:12:41 2018 No.10504542 my moms meatloaf. unironically wonderful. i miss it. i also miss her.

>>	Anonymous Wed Apr 25 00:28:07 2018 No.10504610 >>10504542 Same.

>>	Anonymous Wed Apr 25 00:31:10 2018 No.10504632 >>10504437 Pickles and agreed I would eat that until I choke and die

>>	Anonymous Wed Apr 25 00:35:04 2018 No.10504652 >>10503640 meatloaf is literally trash. it's composed of leftovers and stale bread.

>>	Anonymous Wed Apr 25 02:13:05 2018 No.10505052 >>10504632 I TOTALLY FORGOT THE PICKLES

>>	Anonymous Wed Apr 25 02:27:44 2018 No.10505100 >>10503640 Also mash and corn/green beans, I do brown gravy with it >>10504542 I didn't ask for this feel anon

>>	Anonymous Wed Apr 25 02:32:31 2018 No.10505120 >>10504542 RIP mommy anon.

>>	Anonymous Wed Apr 25 02:38:20 2018 No.10505134 File: 10 KB, 480x360, meatloaf_faggot.jpg [View same] [iqdb] [saucenao] [google] >>10503640

>>	Anonymous Wed Apr 25 02:58:05 2018 No.10505188 >>10503666 The family recipe passed down here uses a mixture of ketchup and karo syrup for the glaze. its so fucking good.

>>	Anonymous Wed Apr 25 03:00:18 2018 No.10505194 >>10504276 GOAT https://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe-1937673

>>	Anonymous Wed Apr 25 03:03:23 2018 No.10505202 >>10503657 >>10503658 >>10503666 >>10503668 >>10503699 >>10504316 >ketchup I just have it with potatoes (occasionally pressed or puré), cream gravy and lingonberries/berry-based jelly

>>	Anonymous Wed Apr 25 03:08:55 2018 No.10505218 you do use 50% pork 50% beef for you meatloaf, right anon?

>>	Anonymous Wed Apr 25 07:12:05 2018 No.10505720 >>10503640 What's meat loaf made of?

>>	Anonymous Wed Apr 25 07:32:10 2018 No.10505758 >>10505720 Meat

>>	Anonymous Wed Apr 25 08:56:07 2018 No.10505923 I make what I call "nu-loaf" which has pepperjack cheese baked in the center, bacon wrapped, fresh smashed avocado on top, and racha spread

>>	Anonymous Wed Apr 25 09:03:34 2018 No.10505939 >>10505202 should use cocktail sauce...

>>	Anonymous Wed Apr 25 09:27:45 2018 No.10506004 >>10505939 You don't need a sauce unless you're having it with pressed or whole potatoes, and then you want a thin sauce based on the meat juices from the loaf, especially for pressed potatoes.

Anonymous Wed Apr 25 09:35:16 2018 No.10506025

>>10505720
Ground beef, breadcrumbs, eggs, onions, garlic, usually topped with a gravy or spicy ketchup-based sauce.

>>10503640
Gotta be meatloaf with mashed potatoes and peas for me. If it's beef gravy, the mashed potatoes can be standard. If it's a spicy tomato glaze, the mash needs to be roasted garlic and skin-on Yukon golds or redskins.

>>	Anonymous Wed Apr 25 09:37:15 2018 No.10506029 >>10505720 Usually a mix of beef and pork.

>>	Anonymous Wed Apr 25 09:39:24 2018 No.10506036 >>10505923 >numale loaf Nice try, you filthy yid.

>>	Anonymous Wed Apr 25 09:41:23 2018 No.10506047 >>10503708 >make and meatloaf >add some cheese to the mix because it was in the fridge >wrap it in bacon >cover it in bbq sauce like usual, forgetting the cheese It tasted like fucking vomit.

>>	Anonymous Wed Apr 25 10:28:09 2018 No.10506183 File: 962 KB, 171x172, tmp_12315-15222377796735150881657387579659.gif [View same] [iqdb] [saucenao] [google] >>10503699 How much rolled oats and do you need to prep them at all? I've never heard of that but I bet it works great.

>>	Anonymous Wed Apr 25 19:54:29 2018 No.10507169 >>10503676 Ketchup and brown sugar and maybe wooster sauce is the classic: https://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe-1937673

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