Let's settle this.

File: 53 KB, 699x435, 1522552315408.jpg [View same] [iqdb] [saucenao] [google]

Let's settle this. Anonymous Mon Apr 23 13:44:28 2018 No.10498214 [Reply] [Original]

best BBQ:

north carolina > south carolina > kansas city > texas > memphis > alabama

>>	Anonymous Mon Apr 23 13:46:27 2018 No.10498224 >>10498214 >best BBQ Argentina. Ultra high quality meat and no sugar sauce. You burgers simply don't comprehend what real BBQ is.

>>	Anonymous Mon Apr 23 13:50:00 2018 No.10498234 >>10498214 south carolina should be 1 and texas should be 2 Other than that list is alright

>>	Anonymous Mon Apr 23 13:51:55 2018 No.10498241 >>10498214 There's an awesome emerging BBQ scene in the UK at the moment. It's spearheaded by hipsters but I can live with that because the food's awesome. Scottish beef is where it's at for me.

Anonymous Mon Apr 23 13:52:52 2018 No.10498247

NC > TX > Memphis > South Carolina > Kansas City > Alabama.

Although, im at least pretty inclined to see any ranking where NC is first, and Alabama is last. Alabama puts Mayo in their bbq.. Fucking mayonnaise in BBQ sauce, it shouldn't even be ranked.

>>	Anonymous Mon Apr 23 13:53:41 2018 No.10498252 >>10498241 Bodeans on Tower Hill. Probably the best barbecue you'll ever have.

>>	Anonymous Mon Apr 23 13:55:07 2018 No.10498260 >>10498234 Texas is up there for certain; but south carolina is shit tier. Mustard does not belong in bbq

>>	Anonymous Mon Apr 23 14:39:06 2018 No.10498433 >>10498247 It's gotta e Eastern NC BBQ with the vinegar and hot pepper base, no tomato, or even worse, ketchup in it.

>>	Anonymous Mon Apr 23 14:50:19 2018 No.10498497 >>10498247 You can be sure when anyone except inbred AL sister fuckers discuss BBQ, AL style is never mentioned. kansas city > texas > memphis > north carolina > south carolina>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> sister fuckers

>>	Anonymous Mon Apr 23 14:57:44 2018 No.10498524 >>10498214 >have a rib cut named after us >still not considered a major BBQ city w-where my saint louis bros at?

>>	Anonymous Mon Apr 23 14:59:07 2018 No.10498529 >>10498214 let's get one thing straight, it most certainly isn't shitty american bbq

>>	Anonymous Mon Apr 23 15:26:07 2018 No.10498625 >>10498529 this is an american bbq thread if we're talking international, then southwest korean takes the spot for first.

>>	Anonymous Mon Apr 23 15:29:04 2018 No.10498631 >>10498224 Argentine meat is dry and over cooked 100% of the time

>>	Anonymous Mon Apr 23 15:30:46 2018 No.10498635 >>10498524 St. Louis style is indistinguishable from Memphis style

>>	Anonymous Mon Apr 23 15:44:29 2018 No.10498690 File: 107 KB, 800x600, 38286_800x0_crop_800x800_0759314be3.jpg [View same] [iqdb] [saucenao] [google] >>10498214 >No Churrasco Totally wrong

Anonymous Mon Apr 23 15:55:20 2018 No.10498739

>>10498247
>Alabama puts Mayo in their bbq
Referring to the "white sauce", generally, only found in the Muscle Shoals vicinity, associated with "Big Bob Gibson" and his BBQ joint. Usually used only on smoked chicken. Nobody else in the state likes it. Mayo used because either too poor buy tomatoes, or too stupid and lazy to know how to grow them. It's Alabama's only claim to fame, BBQ wise. Every other style there is something stolen from somewhere else. You can find good Q in Alabama, but it's gonna be modeled on some other style.

>>	Anonymous Mon Apr 23 15:56:24 2018 No.10498743 >>10498625 Korean BBQ is grilled, dumbfuck, it's not even comparable and I like Korean BBQ especially kalbi when the shortribs are butterflied instead of that wretched LA crosscut method.

>>	Anonymous Mon Apr 23 16:03:29 2018 No.10498784 >>10498743 Filthy fucking foreigners don’t know the difference between BBQing and grilling.

>>	Anonymous Mon Apr 23 16:05:23 2018 No.10498792 >>10498214 Do Americans really cook meat using fire??

>>	Anonymous Mon Apr 23 16:14:00 2018 No.10498823 File: 37 KB, 708x480, 1519109798235.jpg [View same] [iqdb] [saucenao] [google] bros give me your best vinegar bbq sauce recipe

>>	Anonymous Mon Apr 23 16:20:47 2018 No.10498847 >>10498214 I may be moving to Kansas city in a month for work, is the BBQ as good as they say it is? All I have to compare are the BBQ and Pit Beef Joints from the DC area.

>>	Anonymous Mon Apr 23 16:24:43 2018 No.10498858 >>10498214 >BBQ >USA Oi mate

>>	Anonymous Mon Apr 23 16:27:20 2018 No.10498868 >>10498823 amazingribs.com Literally everything you will ever need to know about any style of American BBQ

Anonymous Mon Apr 23 16:35:04 2018 No.10498910

6th - alabama. Because its alabama

5th - south carolina. Its tasty but a bit one-dimensional. Not a fan of the mustard-based sauce.

4th - north carolina. Also a bit boring...both eastern whole-hog and lexington style. Both have shitty sauce.

3rd - texas. Good rubs good sauces...unfortunately they dont seem to eat pigs.

2nd - kansas city. Ribs butt brisket, pigs and beef. Great. The sauce is a little sweet.

1st - memphis. Much like kc with a better use of rubs and a slightly more spicy and less sugary sauce...served on the side.

But let me enlighten ya'll....
The best bbq you will ever put in your mouth is mine. I start with pork shoulder and a jamaican-style wet rub which marinades for 2 days. The shoulder is hot-smoked with pecan for 14 hrs then placed in a pressure cooker for 1hr with a little eastern-carolina style sauce. This will change you.

>>	Anonymous Mon Apr 23 16:36:34 2018 No.10498916 >>10498910 First you said that Eastern Carolina sauce is shitty, then you say that you use it.

Anonymous Mon Apr 23 16:42:34 2018 No.10498940

>>10498910
>3rd - texas. Good rubs good sauces...unfortunately they dont seem to eat pigs.
Granted that Brisket is king here, but I have a good story for you.

>>I'm working for a big company. Guy from the California office gets sent here on business. I'm his "minder" for the day. Take him out to a local BBQ joint for lunch. The guy, a programmer of Asian descent and small stature, asks the serving lady:
>>"excuse me...those ribs on your menu. Are those beef ribs or pork ribs?"
>>Immediately, from out of nowhere, a 6 foot 6 angry black man, built like a linebacker, wearing a blood-and-sauce stained apron and wielding a knife so big it might as well have been a sword steps into view:
>>"Who asked that? <looks around. nobody says a word> You tell 'em that in TEXAS we eat PORK ribs"
>>then stomps off back to the kitchen muttering something about needing a cigarette.
>>dead silence for a while
>>Guy says....uh, I'll have some ribs.

Anonymous Mon Apr 23 16:43:15 2018 No.10498941

>>10498823
1qt apple cider vinegar
1/2c ketchup
1 tbsp onion powder
1 tbsp black pepper
1 tbsp crushed red pepper flakes
1 tbsp kosher salt
1 tsp garlic powder

Combine. Simmer briefly. Cool.

This is a standard lexington style sauce except it is significantly more bold and flavorful than what is typically served in western and central north carolina.

Anonymous Mon Apr 23 16:44:08 2018 No.10498945

>>10498214
The ONLY great barbecue in the US is in Texas and North Carolina. Now, I'm not saying there can't be a good barbecue place randomly somewhere else, but TX and NC are the only barbecue-centric states that focus almost singularly on the meat itself, usually big whole cuts of beef or pork, respectively. And only offer sauce as a courtesy for plebs. Memphis can get a shout out for ribs, but I've had just as good if not better ribs in TX and NC. Plus, in central Texas, you get all that German and Czech smoked sausage and other more ethnic smoked cuts. I could tell you barbecue stories from my childhood that are like meaty fairytales that could lull you to sleep with the sweetest dreams imaginable.

>>	Anonymous Mon Apr 23 16:44:22 2018 No.10498947 >>10498941 He asked for a vinegar sauce not a shitty Lexington tomato garbage sauce

Anonymous Mon Apr 23 16:50:00 2018 No.10498966

>>10498916
I use it for the vinegar...not that it alone imparts any magic to the pork. Nc bbq sauce sucks because they typically dont add enough salt or spices...its just slightly spice vinegar. With the aforementioned jerk rub it works. You could use plain vinegar. I use Georges original

Anonymous Mon Apr 23 16:51:55 2018 No.10498975
File: 2.81 MB, 640x360, korean girls react to big american MEAT.webm [View same] [iqdb] [saucenao] [google]

>>10498625
>if we're talking international, then southwest korean takes the spot for first.
Then how come these Korean girls love big American MEAT so much?

Anonymous Mon Apr 23 16:53:58 2018 No.10498984

>>10498966
Nothing worse than overspiced BBQ. Heavy spices work for shitty cheap meat or bland chicken, but when you’re working with good beef or pork and cooking it low and slow with smoke all you need is a simple rub and a simple sauce. You want to taste smoke and meat more than anything.

>>	Anonymous Mon Apr 23 16:58:12 2018 No.10499002 File: 42 KB, 496x600, CpdmYYMWYAAsty5.jpg [View same] [iqdb] [saucenao] [google] >>10498214 >Carolina's that high >Memphis near the bottom You wanna go OP?

>>	Anonymous Mon Apr 23 16:59:43 2018 No.10499008 >>10498247 I live near the border of NC and I still have yet to try any bbq.

Anonymous Mon Apr 23 17:01:06 2018 No.10499014

>>10498947
Youve obviously never made lexington style bbq sauce and i dont think you'd even recognize bbq sauce unless you dipped your nuggies in it. Lexington style is the quintessential "vinegar-based" sauce Thats a ratio of 8:1 vinegar to ketchup and still a very vinegary sauce. So go hump someone elses leg little boy...you dont know shit about bbq.

>>	Anonymous Mon Apr 23 17:01:16 2018 No.10499016 >>10498975 I always skip out on ribs these days because of the cost and high ratio of bone. Maybe I ought to just suck it up and get some ribs next time.

>>	Anonymous Mon Apr 23 17:02:34 2018 No.10499021 >>10499014 Eastern > Lexington Keep your fucking ketchup out of the vinegar sauce, negro.

>>	Anonymous Mon Apr 23 17:03:34 2018 No.10499026 >>10498529 Several people have already cast their vote for Texas as best international BBQ

>>	Anonymous Mon Apr 23 17:04:19 2018 No.10499036 >>10498984 Fucking this. That's why I hate Carolina BBQ. All you can taste is the vinegar.

>>	Anonymous Mon Apr 23 17:04:43 2018 No.10499040 >>10499026 Don't reply to the butthurt coastie dude.

>>	Anonymous Mon Apr 23 17:05:29 2018 No.10499043 Is American BBQ made with rabbit?

>>	Anonymous Mon Apr 23 17:06:07 2018 No.10499049 >>10499036 My post was in support of a simple vinegar sauce that just cuts through the fat with its acidity(the GOAT bbq sauce). If all you can taste is vinegar, you added too much.

>>	Anonymous Mon Apr 23 17:06:21 2018 No.10499053 >>10498214 Does Florida have any BBQ to speak of BESIDES hispanic cooking? Not that I'm complaining, just curious.

>>	Anonymous Mon Apr 23 17:06:39 2018 No.10499055 >>10499043 I always keep a rabbit by my side when I BBQ, don't want to asphyxiate.

>>	Anonymous Mon Apr 23 17:06:42 2018 No.10499056 >>10498497 this is the correct ranking. there should be a power gap between Memphis and the Carolinas too, although not as big as the one between the Carolinas and Alabama

Anonymous Mon Apr 23 17:07:52 2018 No.10499062

>>10498984
Yeah sorta but without salt youre going to miss all that flavor. I live in north carolina. Nc bbq smells fantastic...smoke and pig fat dribbling into the coals. However with few exceptions they dont season the meat and under season the sauce leaving me disapppinted nearly every time...the flavor is never on par with the aroma.

>>	Anonymous Mon Apr 23 17:08:02 2018 No.10499064 Wisconsin BBQ is the best you cunts

>>	Anonymous Mon Apr 23 17:08:32 2018 No.10499068 >>10499053 I'm sure you could find decent bbq in northern florida.

>>	Anonymous Mon Apr 23 17:08:36 2018 No.10499069 >>10499053 florida isn't the south

>>	Anonymous Mon Apr 23 17:09:06 2018 No.10499074 >>10498214 Mexican bbq is best you heretic.

>>	Anonymous Mon Apr 23 17:10:08 2018 No.10499082 >>10499021 You sure about that? North Carolina gets whiter and whiter as you move west.

>>	Anonymous Mon Apr 23 17:10:27 2018 No.10499084 >>10499043 Rabbit is for well off people.

>>	Anonymous Mon Apr 23 17:10:30 2018 No.10499085 >>10499062 Sure, but going the other way with a heavy jerk rub isn’t right, either. Salt, pepper, paprika, garlic powder, onion powder, mustard, brown sugar, nacho powder is my go-to rub.

>>	Anonymous Mon Apr 23 17:11:38 2018 No.10499096 >>10499026 >several texans have already cast their vote texas as best international bbq

>>	Anonymous Mon Apr 23 17:11:44 2018 No.10499097 >>10499084 >Rabbit is for well off people. Oh.

>>	Anonymous Mon Apr 23 17:11:45 2018 No.10499098 >>10499085 >nacho I swear that said ancho when I hit post.

>>	Anonymous Mon Apr 23 17:11:59 2018 No.10499099 >>10498784 4chan really needs flags on every board so we can filter out the cancer that is the 4chan Ameriboo.

>>	Anonymous Mon Apr 23 17:12:20 2018 No.10499103 File: 31 KB, 640x480, QFr36YI.jpg [View same] [iqdb] [saucenao] [google] >>10499064 My fucking sides

>>	Anonymous Mon Apr 23 17:13:50 2018 No.10499106 >>10499099 Forced flags would eliminate all the people false flagging to bait others from their own country with insults.

>>	Anonymous Mon Apr 23 17:16:09 2018 No.10499116 >>10498214 Where the fuck is Hawaii?

>>	Anonymous Mon Apr 23 17:16:44 2018 No.10499123 In Tijuana we have BBQ stands everywhere and the meat is either cats, dogs, skunk, field mice or sewer rats. I eat it just about every day. It is sooo fuckin good you have to try it.

>>	Anonymous Mon Apr 23 17:17:56 2018 No.10499130 >>10499096 >Sovereign citizens don't have a right to vote for their nation's affair Fuck off commie

>>	Anonymous Mon Apr 23 17:18:35 2018 No.10499134 File: 358 KB, 1349x774, retarded godzilla concern.png [View same] [iqdb] [saucenao] [google] >>10499123 s-sounds great, anon...

>>	Anonymous Mon Apr 23 17:18:59 2018 No.10499137 File: 258 KB, 1440x2560, Screenshot_20180421-132327.png [View same] [iqdb] [saucenao] [google] >>10499106 Good

>>	Anonymous Mon Apr 23 17:19:04 2018 No.10499138 Have a vegan friend coming over, what Bbq style would taste best with marinated grilled tofu?

>>	Anonymous Mon Apr 23 17:19:52 2018 No.10499143 >>10499116 In the pacific ocean. :^)

Anonymous Mon Apr 23 17:20:31 2018 No.10499145

>>10499085
You havent tried it. Its not authentic but it is amazing. I think youre imagining a dry rub like on ribs and thats not what i do. The shoulder goes into a pressure cooker after smoking. The flavor is more bold than traditional bbq and i dont think it even qualifies as bbq since its pressurized but fuck its tasty. The meat just falls off the bone...ya put a chunk on a burger bun with some of the drippings...youll have two kinds of wet in your pants.

Anonymous Mon Apr 23 17:20:48 2018 No.10499149

>>10498823
This is the foundation recipe. Keep it simple and adjust the sweet / savory ratio to your liking, as well as the spice from the peppers. A good blend is sweet, sour, spicy, and savory all at the same time and is fucking awesome on pork and chicken alike.

1.5 cups apple cider vinegar...no you can't use white vinegar
.5 cup brown sugar
1tbs salt
1tbs black pepper
2tbs red pepper flakes
few shakes of hot sauce of choice to taste

>>	Anonymous Mon Apr 23 17:21:14 2018 No.10499153 >>10499116 I would fucking pay good money to go to a bbq cook off between Hawaiians making Kalua Pork, and North Carolinians making whole hog pit bbq. It'd be the best of both worlds, everyone fucking wins.

>>	Anonymous Mon Apr 23 17:21:20 2018 No.10499156 pork roast : N carolina Brisket: Texas Tri tip:California Ribs: memphis

>>	Anonymous Mon Apr 23 17:21:37 2018 No.10499159 >>10499085 wtf is nacho powder

>>	Anonymous Mon Apr 23 17:22:35 2018 No.10499163 >>10499138 What's in the marinade?

>>	Anonymous Mon Apr 23 17:22:55 2018 No.10499164 >>10499049 That's probably the case. I've never made it myself and I live in Maryland so it's not like I've ever had REAL Carolina BBQ

>>	Anonymous Mon Apr 23 17:22:59 2018 No.10499165 >>10499149 Confirmed for legit vinegar sauce recipe. That's exactly how I make mine, except I also add a little garlic (not too much, you don't want to overpower with it).

>>	Anonymous Mon Apr 23 17:23:04 2018 No.10499166 Hey texas can i put beans in my bbq sauce?

>>	Anonymous Mon Apr 23 17:24:03 2018 No.10499169 >>10499166 Oh fuck off, ass.

>>	Anonymous Mon Apr 23 17:24:29 2018 No.10499170 BBQ should have absolutely no sweet taste at all. No sweeteners. No honey. No sugars. AT ALL! PERIOD!

>>	Anonymous Mon Apr 23 17:24:41 2018 No.10499175 File: 15 KB, 457x234, texasball.png [View same] [iqdb] [saucenao] [google] >>10499166 git out.

>>	Anonymous Mon Apr 23 17:25:39 2018 No.10499178 >>10499166 >Hey texas can i put beans in my bbq sauce? Yes. The more beans the better.

>>	Anonymous Mon Apr 23 17:26:02 2018 No.10499182 File: 104 KB, 600x600, hot dog.jpg [View same] [iqdb] [saucenao] [google] who /ranch beans/ here?

>>	Anonymous Mon Apr 23 17:26:29 2018 No.10499185 >>10499170 Texan detected...and you are wrong.

>>	Anonymous Mon Apr 23 17:26:52 2018 No.10499186 >>10499156 Someone said the other day at work that tri tip (the cut itself, not just bbq) is really only big in California. That's not true, is it?

>>	Anonymous Mon Apr 23 17:27:53 2018 No.10499192 >>10499182 Do flyovers really put ranch on their beans?

>>	Anonymous Mon Apr 23 17:28:05 2018 No.10499196 >>10499186 It is true.

>>	Anonymous Mon Apr 23 17:28:07 2018 No.10499198 File: 24 KB, 480x268, CZakv8MWIAE4Zw3.jpg [View same] [iqdb] [saucenao] [google] >>10499166 Them's fightin' words boy.

>>	Anonymous Mon Apr 23 17:28:43 2018 No.10499203 Absolutely agreed

>>	Anonymous Mon Apr 23 17:28:58 2018 No.10499205 >>10499192 anon pls

>>	Anonymous Mon Apr 23 17:29:34 2018 No.10499210 >>10499069 >South Florida isn't the south. ftfy

>>	Anonymous Mon Apr 23 17:30:55 2018 No.10499222 >>10499106 And?

>>	Anonymous Mon Apr 23 17:31:28 2018 No.10499225 >>10499222 And nothing. That's it. Please clap.

>>	Anonymous Mon Apr 23 17:32:05 2018 No.10499230 >>10499222 And that’s a good thing!

>>	Anonymous Mon Apr 23 17:33:18 2018 No.10499242 >>10499163 There isn't one yet, just wanted to hear suggestions of which cuisine would work out best

>>	Anonymous Mon Apr 23 17:34:27 2018 No.10499247 >>10499230 Thank you greatest ally, I wasn't sure how to feel about what I read until I saw this.

>>	Anonymous Mon Apr 23 17:36:40 2018 No.10499259 >>10499137 >tripfags being cancerous What a fucking surprise

>>	Lumen !iiSURE90Gg Mon Apr 23 17:38:17 2018 No.10499272 >>10499259 Some of us tripfags are decent but we can’t use our trips because we get bullied. :( Mean fucking niggers.

>>	Anonymous Mon Apr 23 17:38:58 2018 No.10499277 >pulls your pork How do you respond?

>>	Anonymous Mon Apr 23 17:39:19 2018 No.10499280 >>10499242 Soysauce based marinades are always a safe bet with tofu.

>>	Anonymous Mon Apr 23 17:39:32 2018 No.10499282 >>10499186 I know ppl in other states who are surprised when they do find it. Its a very flavorful cut from the bottom of the sirloin. I have no idea what they do with it in other states. Maybe burgers?

>>	Anonymous Mon Apr 23 17:39:41 2018 No.10499283 >>10499182 Me. I make homemade ranch beans fairly regularly, but I always have a few cans in the pantry as backup.

>>	Anonymous Mon Apr 23 17:43:41 2018 No.10499319 >>10499282 I’ve literally never seen Tri-tip for sale in a butcher, grocery store, or anywhere.

>>	Anonymous Mon Apr 23 17:45:31 2018 No.10499329 NC bbq is truely the best. Although i haven't tried kansas city bbq

>>	Anonymous Mon Apr 23 17:48:48 2018 No.10499357 BBQ is a method not a dish

>>	Anonymous Mon Apr 23 17:50:40 2018 No.10499366 >>10499319 Its one of the most flavorful cuts of beef, it lacks tenderness of ribeye or filet. It takes some time to trim as it is usually sold untrimmed amd there is lots of waste.

Anonymous Mon Apr 23 17:52:35 2018 No.10499374 [DELETED]

File: 69 KB, 741x960, A25FF36A-D517-40FE-88A0-69801C114B5D.jpg [View same] [iqdb] [saucenao] [google]

>>10498214
>>10498247
>>10498433
>>10498945
>>10499021

Gonna be in Durham on business for a couple weeks; any of you NC bros have bbq joint recommendations, for both eastern and lexington style?

>>	Anonymous Mon Apr 23 17:53:53 2018 No.10499379 >>10498214 Memphis for me. I enjoy south carolinas vinegary sauces but I love a good dry rub rib. Honestly korean bulgogi can be fucking amazing. I had som at the Super H mart in dallas, the texture was of meat clouds and the taste was incredible.

>>	Anonymous Mon Apr 23 17:54:06 2018 No.10499382 All a BBQ need is coarse salt and pepper, none of these fancy schmancy sauces

>>	Anonymous Mon Apr 23 18:10:53 2018 No.10499475 >>10498224 We don't put sauce on our BBQ in Texas, dumbass

>>	Anonymous Mon Apr 23 18:11:33 2018 No.10499480 >>10498690 Is that Brazilian BBQ? I had chicken hearts from one place and it was one of the best tasting things I've ever eaten

>>	Anonymous Mon Apr 23 18:46:30 2018 No.10499653 File: 54 KB, 720x324, 1511626702578.jpg [View same] [iqdb] [saucenao] [google] >>10498224 >>10498214 Both wrong. Australia all the way.

>>	Anonymous Mon Apr 23 18:49:13 2018 No.10499661 For me, it's the pulled pork with a bunch of pickles.

>>	Anonymous Mon Apr 23 18:49:29 2018 No.10499666 >>10499653 What kind of wood is usually used for the slow smoking in Australia? Are Hickory, Maple, Apple, and Cherry as popular for BBQ there as they are here?

>>	Anonymous Mon Apr 23 18:49:42 2018 No.10499670 >>10498214 >best BBQ: No such thing. As long as the meat is smoked properly, then it will go well with everything from just plain old salt and pepper, to any number of BBQ sauces and rubs. Variety is nice.

>>	Anonymous Mon Apr 23 18:51:34 2018 No.10499680 >>10499653 >Australia all the way. I hear you guys got plenty of wild rabbits. do you BBQ them too?

Anonymous Mon Apr 23 18:51:54 2018 No.10499682

>>10499670
There's a little BBQ joint inside a gas station a few minutes away from my house, and in addition to the usual stuff, the dude makes tacos and nachos from his (fucking delicious) 16 hour smoked pulled pork that he tosses with a chile verde sauce. Fan fucking tastic.

>>	Anonymous Mon Apr 23 18:53:20 2018 No.10499693 >>10499682 >dude makes tacos and nachos from his (fucking delicious) 16 hour smoked pulled pork that he tosses with a chile verde sauce. Fan fucking tastic. Fuck that sounds good.

>>	Anonymous Mon Apr 23 18:56:17 2018 No.10499711 >>10499682 >dude makes tacos and nachos from his (fucking delicious) 16 hour smoked pulled pork that he tosses with a chile verde sauce. Fan fucking tastic. We got an In-n-Out but I'd trade that for your BBQ joint instead. In-n-Out is way overated.

>>	Anonymous Mon Apr 23 18:56:59 2018 No.10499713 >>10499682 I use my smoked pork for everything from sandwiches, to taco's, stir fry, pizza topping, and Étouffée. Stuff's the bomb.

>>	Anonymous Mon Apr 23 18:57:48 2018 No.10499716 >>10499682 Is this in Texas? There's place right next to me that makes tamales with their brisket.

>>	Anonymous Mon Apr 23 19:05:26 2018 No.10499752 >>10499053 >>10499068 Yeah we have bbq in north florida. Its okay but its just wanna-be SC style

>>	Anonymous Mon Apr 23 19:05:53 2018 No.10499753 >>10499682 i have yet to go to a gas station where the food is not god tier

>>	Anonymous Mon Apr 23 19:10:31 2018 No.10499771 >>10499475 Why in a state so large are the minds of its indigenous people so small? There is a world beyond the border. Go ahead...cross it.

>>	Anonymous Mon Apr 23 19:13:45 2018 No.10499789 >>10499771 TXfags are either steers or queers, so there's that.

>>	Anonymous Mon Apr 23 19:14:21 2018 No.10499791 >>10499753 Gas stations is where Hunt Bros. Pizza got started and made them one of the largest in the US. Never tried it but I'd like to. https://en.wikipedia.org/wiki/Hunt_Brothers_Pizza https://www.huntbrotherspizza.com/

>>	Anonymous Mon Apr 23 19:15:23 2018 No.10499797 >>10499791 Hunt Brothers is mediocre and inferior to Casey's.

>>	Anonymous Mon Apr 23 19:15:47 2018 No.10499801 List of the largest fast food restaurant chains https://en.wikipedia.org/wiki/List_of_the_largest_fast_food_restaurant_chains

Anonymous Mon Apr 23 19:15:54 2018 No.10499802

>>10499475
That is pure bullshit. Every bbq place has sauce, and you can ask for some or not. I personally don't like it, but I've seen thousands of people in my lifetime eating bbq with sauce in TX. The only places that don't even offer any sauce are the new hipster as fuck places that think they know what bbq is, but don't.

>>	Anonymous Mon Apr 23 19:16:22 2018 No.10499803 >>10499771 >There is a world beyond the border And it's disgusting...

>>	Anonymous Mon Apr 23 19:16:41 2018 No.10499808 >>10499357 A method... For smoking pork.

>>	Anonymous Mon Apr 23 19:16:50 2018 No.10499809 >>10499797 >Hunt Brothers is mediocre and inferior to Casey's. Thanks for the heads-up I guess I'll skip it.

>>	Anonymous Mon Apr 23 19:18:48 2018 No.10499820 >>10499803 No no sorry... The other border

>>	Anonymous Mon Apr 23 19:28:36 2018 No.10499864 >>10499802 I work with a "real texan" and he has never had chili without beans. Most of the rhetoric about texas food lore is nonsense propagated by television cooking shows, marketing campaigns, and the pseudo-cognoscente.

Anonymous Mon Apr 23 19:32:08 2018 No.10499883

>>10499864
Texas is a highly regional state, with cultures differing not only among the four major geographical divisions, but, in some places, from community to community, and even family to family. Originally, Texas chili was served with beans that were prepared separately.

Teflon Don - 2020 Mon Apr 23 19:40:52 2018 No.10499912

>>10498224

Vinegar and mustard based BBQ can easily stand up to what Argentina has.

>>10498247
>Alabama puts Mayo in their bbq

I thought only Peggys Sugarfoots used mayo in the sauce (fuck Texas and anything they call "BBQ", fuck Texass in general)

>>	Anonymous Mon Apr 23 19:41:12 2018 No.10499914 >>10498847 Arthur Bryant's is worth checking out

>>	Anonymous Mon Apr 23 19:52:37 2018 No.10499967 >>10499864 You work with a real faggot.

Anonymous Mon Apr 23 20:57:51 2018 No.10500341

>>10499666
You know full well he's talking about a convivial grill party and not smoked meat. But anyway, Australia is as big as the contiguous 48 states so obviously the answer is "it depends" people in fruit growing regions often use orchard wood, redgum is popular wood in the southern states, when I was living in outback Queensland people there would use gidgee, a hard, dense, oily acacia.

>>	Anonymous Mon Apr 23 20:59:15 2018 No.10500353 >>10500341 >convivial grill party and not smoked meat Then why is he posting in a thread about the best BBQ?

>>	Anonymous Mon Apr 23 21:13:08 2018 No.10500416 >>10499912 http://www.encyclopediaofalabama.org/article/h-1405

>>	Anonymous Mon Apr 23 21:18:52 2018 No.10500439 >>10499967 I already said that.

>>	Anonymous Mon Apr 23 21:51:18 2018 No.10500592 File: 684 KB, 1496x1282, south-carolina-bbq.jpg [View same] [iqdb] [saucenao] [google] >>10498234 >south carolina >cole slaw in the fucking bbq

>>	Anonymous Mon Apr 23 23:51:09 2018 No.10501091 >>10498847 bates city bbq

>>	Anonymous Mon Apr 23 23:59:20 2018 No.10501132 >>10499914 >>10501091 thanks friendos.

>>	Anonymous Tue Apr 24 00:24:37 2018 No.10501262 >>10499666 >Slow cooking Gas BBQ, fukken hot. Cook your snags and steakettes until they're starting to go crispy and slap em on buttered white bread. Anything else fancier is hipster soyboy shit.

>>	Anonymous Tue Apr 24 00:29:21 2018 No.10501291 >>10501262 Sorry buddy, but that's grilling, not bbqing. Maybe make a backyard cookout thread if that's what you're after, but this thread is about meats cooked low and slow with smoke. That's what BBQ is.

>>	Anonymous Tue Apr 24 00:29:42 2018 No.10501295 >>10501262 Thats grilling not BBQ you fag. also using gas for anything other than a game day tailgate grill is pathetic. Wood>hardwood lump charcoal and wood chips> charcoal briquettes>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>gas

>>	Anonymous Tue Apr 24 00:55:47 2018 No.10501393 >>10501291 >>10501295 IM COOKING IT ON A FUCKING BARBECUE THEREFORE ITS BARBECUING YOU STUPID AMERICAN MUTT CUNTS

Anonymous Tue Apr 24 01:00:54 2018 No.10501411

>>10501393
Its called a grill you stupid fuck. You're cooking on a grill, just because you butcher and misuse words worse then your typical anglo. Due to what I assume is the natural result of inbreeding, and your criminal lineage; doesn't make you right.

>>	Anonymous Tue Apr 24 01:04:14 2018 No.10501413 >>10501393 Hey roofucker, it's a grill. >>10501411 Nice punctuation, stupid.

>>	Anonymous Tue Apr 24 01:04:57 2018 No.10501414 File: 427 KB, 625x339, Pathetic.png [View same] [iqdb] [saucenao] [google] >>10501393 I expected better bantz from an Aussie. Its the one thing you people are good for; aside from losing to emus.

>>	Anonymous Tue Apr 24 01:05:59 2018 No.10501416 >>10501413 My use of commas, and a semicolon, was grammatically correct.

Anonymous Tue Apr 24 01:08:39 2018 No.10501424

>>10501416
No, they really fucking weren't.
>You're cooking on a grill; just because you butcher and misuse words worse than your typical anglo, due to what I assume is the natural result of inbreeding and your criminal lineage, doesn't make you right.
ftfy
If you want me to explain why I made the changes that I did, I can.

>>	Anonymous Tue Apr 24 01:09:20 2018 No.10501426 >>10499480 Yes. Yeah, it's amazing. The beef and chicken are good too

>>	Anonymous Tue Apr 24 01:10:17 2018 No.10501428 >>10501424 Do you have some sort of hard on for run on sentences?

>>	Anonymous Tue Apr 24 01:11:22 2018 No.10501432 >>10498234 You almost had it right. North Carolina>Texas>everything else>nig mustard sauce.

>>	Anonymous Tue Apr 24 01:11:55 2018 No.10501434 >>10501393 >foreigner thinks grilling is BBQ Idiot.

>>	Anonymous Tue Apr 24 01:12:33 2018 No.10501437 >>10498214 NC/SC tie.

>>	Anonymous Tue Apr 24 01:12:43 2018 No.10501438 >>10501411 R U LE CONVICT XDXDXDXD

>>	Anonymous Tue Apr 24 01:14:08 2018 No.10501448 >>10499864 To be fair, Texas is bigger than a lot of countries. And the US dwarfs them by landmass. This confuses the europoor.

>>	Anonymous Tue Apr 24 01:14:28 2018 No.10501450 >>10501414 >bantz from an Aussie They're little bitch crybabies. Just like the bongfaggots.

>>	Anonymous Tue Apr 24 01:16:43 2018 No.10501459 File: 59 KB, 1200x1200, BBQ-4-burner.jpg [View same] [iqdb] [saucenao] [google] >>10501413 THIS IS A BBQ OK

>>	Anonymous Tue Apr 24 01:18:34 2018 No.10501466 >>10498975 American bbq is still good nigga never met anyone who disliked them

>>	Anonymous Tue Apr 24 01:18:51 2018 No.10501468 >>10501414 IM NOT TRYING TO BANTER IM TRYING TO EDUCATE YOU AMERICAN COCK SUCKERS ABOUT WHAT A BBQ IS FUCK SAKE YOU CUNTS THICKKKKKKKKKK

Anonymous Tue Apr 24 01:19:49 2018 No.10501473

>>10501428
It's not a run on sentence. A run on sentence is when you have multiple clauses that aren't linked properly through conjunctions and punctuation.
>You're cooking on a grill;
That's an independent clause. It can work on its own as a complete sentence. The semicolon indicates that the rest of the sentence is its own thought, yet it's still connected enough to the first part to merit a compound sentence.
>just because you butcher and misuse words worse than your typical anglo
That's a dependent clause, as indicated by the subordinating conjunction "because." A dependent clause needs to be attached to an independent clause in a grammatically correct sentence.
>due to what I assume is the natural of inbreeding and your criminal lineage
That's a parenthetical, and you can use commas, em dashes, or the namesake parentheses to denote these. They add extra information to a sentence, but can be removed without affect the grammatical structure.
>doesn't make you right
This is an independent clause with an implied subject "that."
We have a independent clause, a dependent clause, a parenthetical, and an independence clause, and they're all separated properly. My formatting is not a run-on sentence.

>>	Anonymous Tue Apr 24 02:23:18 2018 No.10501678 File: 56 KB, 940x627, 1518141815450.jpg [View same] [iqdb] [saucenao] [google] >All these butthurt yanks

>>	Anonymous Tue Apr 24 16:01:45 2018 No.10502236 >>10498214 Rhode Island

>>	Anonymous Tue Apr 24 16:23:00 2018 No.10502326 >>10501678 response

>>	Anonymous Tue Apr 24 17:47:33 2018 No.10502714 >>10498214 Dutch, by far

>>	Anonymous Tue Apr 24 18:29:41 2018 No.10502964 >>10499008 ur missin out m8

>>	Anonymous Tue Apr 24 19:47:19 2018 No.10503349 >>10502714 I genuinely cannot find any evidence that this even exists.

Anonymous Tue Apr 24 20:13:52 2018 No.10503496

>>10499864
No beans in chili is basically a hipster thing before hipsters were really around. I think it was a response to places jewing you out of meat and kept putting less meat and more beans in their chili. The best ratio is probably about 2-3:1 meat to beans. Don't get me wrong, I think that meatless chili can still have merit, but it does need to specify that, and not just call itself "chili".

>>	Anonymous Tue Apr 24 20:23:31 2018 No.10503545 >>10503496 No, it came from the Terlingua Chili Contest.

Anonymous Tue Apr 24 20:52:34 2018 No.10503707
File: 71 KB, 800x300, Carolina-BBQ.jpg [View same] [iqdb] [saucenao] [google]

>>10498214
>>10498234
>>10500592

>"South Carolina" or "North Carolina" BBQ

South Carolina especially is fucking confusing because there are like 5 very different styles, and everyone always assumes SC BBQ is that shitty yellow mustard style slop they puke out in the midlands.

Should really be divided up between the God-tier "Carolina BBQ" which is the traditional slow cooked whole-hog vinegar/pepper version that's been served across the eastern reaches of NC and SC since forever, and then everything else where they throw a bunch of unnecessary shit like mustard, slaw and fucking ketchup into the mix and ruin perfectly good pig.

Really, the selection of fixins push Carolina BBQ leagues beyond the rest in comparison, despite there being some tasty selections in Texas. Still can't beat the likes of biscuits with red-eye gravy, liver hash and rice, real mac and cheese, hush puppies, pork cracklins, blackeyed peas, fried okra, and nanner fucking puddin' to round it all out.

>>	Anonymous Tue Apr 24 21:45:15 2018 No.10503987 >>10499149 so is this a marinade or what? do i simmer it to let the sugar thicken it? please respond

>>	Anonymous Tue Apr 24 21:50:10 2018 No.10504014 >>10503987 No and no. You brush it onto the meat repeatedly while it cooks. If you're making a pulled pork sort of BBQ you can spash a little in after you've "pulled" it.

>>	Anonymous Tue Apr 24 22:01:13 2018 No.10504052 >>10499149 Excellent sauce, also if you have any pork left over that for some reason won't be eaten in sandwiches or by itself, you're obligated to turn it into brunswick stew

>>	Anonymous Tue Apr 24 22:07:36 2018 No.10504077 >>10498247 >Alabama puts Mayo in their bbq Not really, 95% of BBQ places aren't near the Gulf Coast and don't have a white sauce.

>>	Anonymous Tue Apr 24 22:10:08 2018 No.10504092 >>10498214 Texas NC KC Memphis SC Alabama If Texas took advantage of pork it wouldn't even be a discussion.

>>	Anonymous Tue Apr 24 22:12:02 2018 No.10504104 >>10498214 I guarantee most of you fags have never even eaten BBQ from Memphis, Alabama or Kansas City.

Anonymous Tue Apr 24 22:26:29 2018 No.10504164 [DELETED]

>>10498214
>All of the bandwagoning soyboys rating AL last
Blue Moon BBQ, Full Moon BBQ, and Jim N Nick's are delicious and not one of them put mayo in their sauces like you memers that watch the Travel channel and saw the 1 nignog BBQ joint that does that think

Anonymous Tue Apr 24 22:45:01 2018 No.10504225

>>10503987
It's not used as a marinade, no.

A marinade is something you use to soak a piece of meat in before cooking, but this is simply used as a condiment to season and compliment the meat after it's been cooked. When it's time to pull the pork off a pork butt, some will take all of the pulled meat and use the sauce to season it right then and there. What others do is pull the pork and then simply add the sauce as needed after its plated. Think adding ketchup or mustard to a burger.

This sauce can be used as a "mop", which is drizzled or sprayed over a piece of smoking meat to help keep it moist, but if that's the case, it's best to cut it with water and use a 1-1 or 2-1 ratio of water to sauce, then put it in a spray bottle, and spray down your meat every so often to help keep it moist in the smoker.

You can make the sauce with heat, or without. With heat, simply heat up your vinegar enough to make it easy to melt in the brown sugar, then add the rest of your ingredients and let it simmer on low for half an hour. Then simply cool, bottle or jar, and give it a good 24 hours to blend. Without heat simply mix the dry ingredients into the vinegar, allow it to settle overnight than mix the shit out of it again and let it settle another night before using it.

>>	Anonymous Wed Apr 25 00:33:36 2018 No.10504647 >>10498792 Smoke the meat nigger

>>	Anonymous Wed Apr 25 00:53:43 2018 No.10504747 File: 83 KB, 768x1024, 1508548686733.jpg [View same] [iqdb] [saucenao] [google] >tfw your state has no regional BBQ style >tfw your states only culinary contributions are Fry Sauce and Pastrami Burgers

>>	Anonymous Wed Apr 25 01:09:56 2018 No.10504831 >>10504747 >meat romney detected

>>	Anonymous Wed Apr 25 01:18:49 2018 No.10504868 >>10498214 HOOOOOLEEEEEEE SHIEEIT. what the fuck is a Carolina? KC > Austin > Memphis That's the BBQ Triangle, and that's where it stays. A thread died for this bullshit

>>	Anonymous Wed Apr 25 01:20:37 2018 No.10504880 >>10498224 you're hearing this from flyover (US) country, and gonna be in Argentina in a couple a weeks. Argentina beef is the best in the world. fight me.

>>	Anonymous Wed Apr 25 01:21:38 2018 No.10504885 >>10498241 >Scottish beef what do they feed the cattle?

>>	Anonymous Wed Apr 25 01:29:09 2018 No.10504912 >>10504868 "i haven't tried BBQ outside of my area therefore all other BBQ is a culinary abortion"

>>	Anonymous Wed Apr 25 01:29:38 2018 No.10504917 >>10504868 California hipster faggot, please go....

>>	Anonymous Wed Apr 25 01:29:47 2018 No.10504918 >>10498497 >>10499056 my niggas >>10499149 saved. sounds legit >>10503707 that's exactly what i'm saying. fuck carolinas

Anonymous Wed Apr 25 01:40:34 2018 No.10504955

>>10504918
>saved. sounds legit
It is.

Just don't make it too sweet....unless you like sweet. That's the beauty of the recipe, as its all up to your personal tastes. Some like it more sweet, some more spicy, some more peppery, and it's all pretty g'damn good over smoked pork.

It's just a great sweet/tart/spicy blend that is pure awesome with light meat like pork and chicken.

>>	Anonymous Wed Apr 25 01:54:12 2018 No.10505002 File: 12 KB, 403x268, Skynrd.jpg [View same] [iqdb] [saucenao] [google] BBQ fucking rocks! Thank you based rednecks! Thread theme: https://www.youtube.com/watch?v=kgkYN3QjD5M

Anonymous Wed Apr 25 03:26:58 2018 No.10505264

>>10504912
>"I don't know how to greentext on 4chan because some asshole brother i'm related to and who I'm also fucking on the side never told me about "Shift+."

>>10504917
assholemotherfucker piss off you cunt sucking asshole grabbing asshole motherfucker. flyover country here, the most biased and based BBQ quotient in the whole country, so you can pissoff to whatever grub hole your mother conceived you in was from, because I know you eat shit for a living

>>	Anonymous Wed Apr 25 03:29:15 2018 No.10505270 File: 70 KB, 1068x561, 12.jpg [View same] [iqdb] [saucenao] [google] >>10505002 based

>>	Anonymous Wed Apr 25 03:33:30 2018 No.10505279 >>10505002 The only decent post in this thread.

>>	Anonymous Wed Apr 25 04:37:10 2018 No.10505405 >>10504885 deep fried hay

>>	Anonymous Wed Apr 25 04:37:43 2018 No.10505408 File: 8 KB, 300x168, D.A.C..jpg [View same] [iqdb] [saucenao] [google] >>10505279 Gawd bless the U.S.A. y'all!!

>>	Anonymous Wed Apr 25 07:49:07 2018 No.10505796 >>10498524 Too busy getting shot at.

>>	Anonymous Wed Apr 25 08:02:00 2018 No.10505827 >>10499666 I used alder wood most often when I smoke. Or at least a mixture of alder and hickory chunks.

>>	Anonymous Wed Apr 25 08:09:42 2018 No.10505843 >>10505270 You seem to be unfamiliar with 4chan posting culture. /ck/ is a Trump free zone, anon. We'll give you a pass this one time, but now that you know please refrain from it in the future. Thank you, and enjoy yourself.

>>	Anonymous Wed Apr 25 08:12:18 2018 No.10505845 >>10498224 There is more than one type of BBQ in the US faggot hence the thread title. >>10499653 You faggots don't know the difference between grilling and bbq'ing

>>	Anonymous Wed Apr 25 08:14:21 2018 No.10505847 >>10505843 Hillary lost faggot.

>>	Anonymous Wed Apr 25 08:20:05 2018 No.10505851 >>10500592 >>10503707 from SC and putting slaw onto the meat is not a thing here, not sure where that came from also vinegary mustard sauce is the GOAT bbq sauce >liver hash real hash is never made from just liver

>>	Anonymous Wed Apr 25 08:27:53 2018 No.10505868 >all these proud fly-overs I'm from new york(not the city) and we have some pretty okay bbq.

>>	Anonymous Wed Apr 25 08:51:56 2018 No.10505917 >>10505868 >New York State >not flyover You are only fooling yourself.

>>	Anonymous Wed Apr 25 09:15:14 2018 No.10505969 File: 20 KB, 480x277, 1463668644661.jpg [View same] [iqdb] [saucenao] [google] >>10505917

>>	Anonymous Wed Apr 25 09:30:51 2018 No.10506013 File: 67 KB, 735x541, 847634867596.jpg [View same] [iqdb] [saucenao] [google] >>10505264

Anonymous Wed Apr 25 10:05:40 2018 No.10506116 [DELETED]

File: 108 KB, 1010x1024, 4GQAE.jpg [View same] [iqdb] [saucenao] [google]

>>10505843
Sorry anon, no safe spaces for you. He is your president and has a >50% approval rating. That means more than 1 out of every 2 people you encounter walking down the street give him a thumbs up.

Have a rare Trump though, for your efforts.

>>	Anonymous Wed Apr 25 17:12:12 2018 No.10506428 >>10498214 NC bro here. Our bbq is literally the worst. You can get good results with a real pitmaster, but 99% of the time you end up eating rope-y pulled meat literally soaked through with vinegar.

>>	Anonymous Wed Apr 25 17:25:59 2018 No.10506471 >>10498214 South Carolina > Memphis > Texas > North Carolina > Kansas City > ranch sauce > dog piss > Alabama Why is Alabama bbq sauce even a thing?

>>	Anonymous Wed Apr 25 17:37:52 2018 No.10506507 >>10506471 >Why is Alabama bbq sauce even a thing? It isn't to anyone not from that shithole of inbred pedos. AL sister fuckers touting their bbq would be the equivalent of a MS cotton farmer doing the same.

>>	Anonymous Wed Apr 25 20:19:39 2018 No.10507256 >>10501428 >>10501473 BTFO

>>	Anonymous Thu Apr 26 02:14:09 2018 No.10508734 File: 543 KB, 1920x1080, 21874038_BG1[1].jpg [View same] [iqdb] [saucenao] [google] Nashville bbq

Anonymous Thu Apr 26 05:00:59 2018 No.10509257

>>10498739
There is nothing wrong with white bbq sauce, it's just different than what people expect. It is a finishing sauce for chicken or pork and when made properly should be peppery and tangy with a rich, creamy texture. Personally I hate mayo and find that swapping out for plain yogurt improves the sauce greatly.

>>	Anonymous Thu Apr 26 05:14:02 2018 No.10509283 >>10506507 So would you be from where they dump a spice rack on the meat, drown it in vinegar, drop a salad bar on it, slather in mustard, or soak it in sugar syrup?

>>	Anonymous Thu Apr 26 05:58:23 2018 No.10509372 File: 10 KB, 560x239, OouekUU.png [View same] [iqdb] [saucenao] [google] >>10498823 Pic related, tastes better aged.

>>	Anonymous Thu Apr 26 06:12:24 2018 No.10509398 File: 66 KB, 610x458, 20120220-193388-best-rib-tips-hot-links-uncle-johns-1.jpg [View same] [iqdb] [saucenao] [google] Chicago BBQ rib tips, hot links, a sweet and tangy vinegar/ketchup sauce

Anonymous Thu Apr 26 06:12:26 2018 No.10509399

Texas and Australia are the only natural places BBQ can exist. It's what real men who actually work out in the scorching heat cook because they don't want to actually cook but BBQing is dumb and fun and easy enough to do and you can feel accomplished with minimal effort because you did a whole 12+ hours of work for the day and you just want a bite but the wife's had enough of it and your fellas/mates can gather round for some beer while you wait for it to finish occasionally prodding it just for that sense of accomplishment because no one thanks you for your 12+ hour day in 100+ degree heat labor.

>>	Anonymous Thu Apr 26 06:55:20 2018 No.10509460 File: 69 KB, 650x330, DSCN3094-650x330.jpg [View same] [iqdb] [saucenao] [google] Lmaoing at this thread

>>	Anonymous Thu Apr 26 10:56:23 2018 No.10510006 >>10509398 >ketchup sauce get >>>/out/

>>	Anonymous Thu Apr 26 11:46:37 2018 No.10510130 >>10505845 >>10501291 >>10501295 >>10501411 >>10501413 https://en.wikipedia.org/wiki/Barbecue_grill

>>	Anonymous Thu Apr 26 11:54:39 2018 No.10510150 >>10509257 I thought it was gross until I tried it at Royals Hot Chicken and that changed my mind on mayo sauce, it's fucking delicious

>>	Anonymous Thu Apr 26 16:42:57 2018 No.10511058 File: 12 KB, 1204x43, barbecue.png [View same] [iqdb] [saucenao] [google] >>10510130

>>	Anonymous Thu Apr 26 16:43:59 2018 No.10511064 File: 39 KB, 880x233, difference.png [View same] [iqdb] [saucenao] [google] >>10510130 >>10511058 also

>>	Anonymous Thu Apr 26 16:47:53 2018 No.10511072 >>10500592 You don't mix them. Slaw makes a great condiment as long as it isn't too watery or loaded with mayo.

>>	Anonymous Thu Apr 26 16:49:57 2018 No.10511077 >>10511072 Pulled pork + vinegar sauce + vinegar slaw on a bun with some beans and potato salad might be the greatest lunch there is.

>>	Anonymous Thu Apr 26 16:58:40 2018 No.10511108 >>10511072 >You don't mix them. Correct. I don't mix them. But in SC, at the place we went, it was mixed together.

>>	Anonymous Thu Apr 26 17:05:16 2018 No.10511124 >>10499084 Meh, depends. Only because of retarded moralfags and pussies. They were nice enough to assemble a list of stores that might carry it though. http://www.rabbitadvocacynetwork.org/rabbit-meat/stores-that-sell-rabbit-meat/

>>	Anonymous Thu Apr 26 17:11:15 2018 No.10511152 >>10499084 Are you rural-ish? Start a garden and buy a cheap 22. Rabbit will bring itself to you, little bastards.

>>	Anonymous Thu Apr 26 17:13:32 2018 No.10511168 >>10499753 I've been to plenty. But the best fish sandwich I've ever had came from a gas station. Never found it again when I was going that way again. Maybe I was slightly lost. Makes it feel like a dream, but my dad remembered.

Anonymous Thu Apr 26 17:17:09 2018 No.10511186
File: 31 KB, 616x462, 1435869335054.jpg [View same] [iqdb] [saucenao] [google]

>>10511108
I know in some parts of of the gulf states, Alabama in particular, this is kind of a thing to a have a BBQ and slaw sandwich. Not really something common in SC or NC, though.

>>	Anonymous Thu Apr 26 17:27:26 2018 No.10511251 Santa Maria tri tip is best bbq

Anonymous Thu Apr 26 17:38:43 2018 No.10511302

>>10511186
Setting any regional barbecue aside, one of my specialty dishes is slow cooked pulled pork tacos with raw red cabbage dressed in a sauce made from the meat drippings, habenero peppers, vinegar, and honey. Top with feta and cracked black pepper.

Cabbage makes a nice texture juxtaposition with the tender meat.

>>	Anonymous Thu Apr 26 23:00:57 2018 No.10512568 >>10511186 >bbq and slaw sandwich >not common in the carolina kek

Anonymous Fri Apr 27 03:54:01 2018 No.10513437

>>10499186

As a Texan living in CA, I can say that tri-tip is basically the most liked cut in the state. I didnt even know it was a thing until I moved here and everyone is always ranting and raving about it. I don't think it's anything special and read somewhere that tri-tip used to be considered a garbage cut.

>>	Anonymous Fri Apr 27 11:02:57 2018 No.10514229 >>10513437 >As a Texan living in CA No such thing, you lost your citizenship at the border.

Anonymous Fri Apr 27 11:12:03 2018 No.10514240

>>10513437
Same (Texan living in NorCal), and I'd never seen tri tip till I moved out here. But, I like it. I do a lot of grilling and smoking meats, so it was natural for me to learn that cut too. I started by learning the Santa Maria style, and now do it up on the smoker as well. It's a good cut, comes from the bottom sirloin, but you should always by a whole tri tip and trim it yourself as needed (like you do with brisket).

>>	Anonymous Fri Apr 27 11:13:35 2018 No.10514249 >>10511251 Santa Maria style isn't bbq, it's grilling. But, it is delicious.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking