/ck/ - Food & Cooking

[Anonymous No.10494242]

I'm not a picky either, but I've come to realize that Cheese pizza without toppings is the best. Toppings (including meats) are clunky and ruin the balanced dynamic between crust, tomato sauce, and cheese.

If you want veggies eat a toppings bowl (salad) on the side.

Fuck you Maddox.

[Anonymous No.10494260]

>>10494242
>no tomato slices
disgusting

[Anonymous No.10494263]

>>10494242
pedo reported

[Anonymous No.10494280]

Nah. 1-2 topping is optimal unless you have a baby pallete

[Anonymous No.10494335]

Cheese is fine if the crust and sauce are really good, but it also depends on the style. Most pizzas need some kind of topping. Neapolitan and NY-style are fine with plain cheese. Detroit style? Throw a bunch of toppings on there. Sicilian? One or two toppings, sparsely applied. Your average pan-American pie? Definitely toppings, and preferably 2 or more.

[Anonymous No.10494522]

[Anonymous No.10494532]

>>10494522
>shit york
>shitcago
if these are both shit, what pizza is actually good?

[Anonymous No.10494535]

>>10494242
You sound like a man who eats pizza one day a month and wants the pure experience when he does it.

People who eat pizza every other day want to add variety to their experience.

[Anonymous No.10494542]

>>10494532
Hand tossed margherita in a 800 degree wood fired brick oven

It's the only way to make the dough get those delicious little blisters.

[Anonymous No.10495402]

>>10494260
>tomato slices
you eating garbage, anon.
>>10494242
mushrooms are the realest topping.
you cannot have a balanced dynamic with extra fungus.

[Anonymous No.10495789]

Roni or cheese are best pizzas. Mac n cheese pizza is also excellent if you can find a place that does it well

[Heaven No.10496629]

>>10494242
Toppings exist only to disguise mediocre (or worse) pizza.

[Anonymous No.10497270]

>>10496629
And I suppose you eat plain hamburgers too, guido, or is it "vinnie"?

[Anonymous No.10498253]

Best chain pizza coming through.

[Anonymous No.10498259]

junk food does taste pretty good. Cheese is killing you tho.

[Anonymous No.10498263]

>>10494242
pepperoni, when placed ATOP the cheese, is the only topping that doesnt fuck up the dynamic and overtake the rest of the pizza

people who put pepperoni below the cheese need to be gassed and bombed though. oil everywhere

[Anonymous No.10498314]

>>10494242
I agree OP, the only toppings on the cheese should be the herbs and spices.
A good pizza doesn't need anything more than the base ingredients.

[Anonymous No.10498558]

Am I a tremendous faggot or is pepperoni the ideal topping?

[Anonymous No.10498563]

>>10498558
Pepperoni isn't fermented.
It's basically salame for poor people and children.

[Anonymous No.10498574]

>>10494242
Maddox is a big baby who gets off on having slightly controversial opinions
He hasn't been relevant for years, and with good reason

Pepperoni doesn't mean little pepper. If you go to italy and ask for Pepperoni you'll get tiny sliced discs of cured meat. Pepperoni may not be an originally italian food, but it's recognized world wide to the point where Italians use it too.
Google any pizza place in Italy that doesn't just stick to the original pizza varieties (ie margherita or marinara) and they'll most likely have Pepperoni

Personally, I order cheese pizza whenever I go to eat at a pizza place I don't know. Technically I order half cheese half pepperoni, but I order it that way because if their cheese pizza is trash then it doesn't matter how many toppings you put on a pizza, it's going to be garbage

pic related: it's the tubby loser whose opinions don't really matter anymore

[Anonymous No.10498576]

>>10494242
You must be 18+ to post here.

[Anonymous No.10498606]

>>10494242
Anybody knows that crust is the most important part of the dish as it's 80% of it. 10% sauce, 10% cheese. I can't mask bad crust with any topping besides anchovies.

[Anonymous No.10498658]

>>10498563
The mass produced megacorporate shit isn't fermented but neither is the summer sausage, yet both are fermented semidry sausages innoculated with an F-LC bacteria culture which produces lactic acid and held @ 86F for 24 hours when made properly. Make your own or stop bitching.