Cooking a steak

[Anonymous No.10493681]

How is a steak cooked in your country /ck/? I'll start
>Salt and pepper on the steak
>Oil and butter in the searing hot pan
>Steak in
>Sear both sides
>Butter, garlic, rosemary, thyme in
>Deglaze and shallot sauce if you're not lazy, beurre maître d'h if you are

[Anonymous No.10493924]

>>10493681
I season it with salt, pepper, and sometimes garlic powder, then I slap that fucker on the grill until it's medium rarish then eat it while beating my wife and kids

[Anonymous No.10493973]

>>10493924
you forgot drinking scotch or bourbon

[Anonymous No.10493982]

>>10493973
yeah, I usually drink some JWB or some eagle rare, really gets the gears going for night

[Anonymous No.10493995]

>>10493681
Defrost on kitchen counter in plastic wrap for 4 hours
Microwave on high for 8 minutes
Add ketchup and pre-ground black pepper
Hit up the McDonald's drive through immediately after because you're still hungry and to get away from the kids

Dubs says you can't guess which country I'm in

[Anonymous No.10493996]

>>10493973
Bro please party liquor, those types you're thinking of can't afford those

[Anonymous No.10494000]

>>10493973
And chewing dip as well

[Anonymous No.10494009]

>>10494000
dipping is like riding a horse, you never know until you ride it bareback

[Anonymous No.10494020]

>>10494009
a hearty kek to be had

[Anonymous No.10494027]

When I cook a steak? Generally the way you described, although I usually forgo the sauce.

When I visit my folks? Cooked to inedible, and no salt, because my dad is convinced it's salt fucking up his blood pressure and not the case of beer he drinks nightly.

[Anonymous No.10495514]

>>10494027
Or it could be all that charcoal from all that incinerated steak he eats. I bet he drowns it in ketchup as well to make it taste less burnt.

[Anonymous No.10495657]

Has anyone tried dry aged steak?
Any help on homemade dry aging steak?

[Anonymous No.10496179]

>>10493681
that butter looks really freaky