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/ck/ - Food & Cooking

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Mushrooms Anonymous Sun Apr 22 00:48:55 2018 No.10490145 [Reply] [Original]

What do I do with these, /ck/? Wanted to try some exotic shrooms.

>>	Anonymous Sun Apr 22 00:50:05 2018 No.10490146 Nice choice of beer

>>	Anonymous Sun Apr 22 00:51:19 2018 No.10490150 >>10490145 eat shrooms, go on a walkabout and shag a manta ray.

>>	Anonymous Sun Apr 22 00:52:15 2018 No.10490156 mushroom toast to be honest With that many varieties you could have some fun with it

>>	Anonymous Sun Apr 22 00:53:51 2018 No.10490163 File: 3.21 MB, 3024x4032, IMG_20180422_145220.jpg [View same] [iqdb] [saucenao] [google] >>10490146 Coopers is my life blood

>>	Anonymous Sun Apr 22 00:53:59 2018 No.10490165 File: 2.91 MB, 640x350, straya.webm [View same] [iqdb] [saucenao] [google] >>10490145 Prove you're really australian

>>	Anonymous Sun Apr 22 00:56:12 2018 No.10490176 >>10490163 I have a keg of Cooper's pale ale home brew on tap at home

>>	Anonymous Sun Apr 22 00:57:12 2018 No.10490182 >>10490156 Nice call. You reckon just fry them up with butter like normal button mushrooms?

>>	Anonymous Sun Apr 22 01:02:33 2018 No.10490207 >>10490145 Do a mushroom medley vol-au-vent

>>	Anonymous Sun Apr 22 01:02:45 2018 No.10490209 >>10490145 marinade in red wine vinegar,brown sugar, smoked paprika, chopped fresh parsley, lemon juice, garlic, sunflower oil. you can eat it raw

>>	Anonymous Sun Apr 22 01:11:32 2018 No.10490236 File: 2.97 MB, 3024x4032, IMG_20180422_150439.jpg [View same] [iqdb] [saucenao] [google] >>10490165 Greatest country on earth mate

>>	Anonymous Sun Apr 22 01:13:58 2018 No.10490249 File: 123 KB, 500x500, 'straya.png [View same] [iqdb] [saucenao] [google] >>10490236 I love australians.

>>	Anonymous Sun Apr 22 01:22:17 2018 No.10490281 season them and place them on the grill.

>>	Anonymous Sun Apr 22 01:22:46 2018 No.10490283 >>10490236 The cover is made of cloth? Is this new? Also, nice pants you manlet

>>	Anonymous Sun Apr 22 01:47:15 2018 No.10490401 File: 36 KB, 316x263, bullyfreezone.jpg [View same] [iqdb] [saucenao] [google] >>10490283 Stop bullying aussies

>>	Anonymous Sun Apr 22 01:56:46 2018 No.10490450 Saute them in butter until well browned.

>>	Anonymous Sun Apr 22 01:59:07 2018 No.10490465 File: 65 KB, 460x1082, Australia 2.jpg [View same] [iqdb] [saucenao] [google] Oh fuck the Aussies are up? I mean down? However that works.

>>	Anonymous Sun Apr 22 02:28:21 2018 No.10490561 File: 322 KB, 1242x1266, (you)3.jpg [View same] [iqdb] [saucenao] [google] >>10490465 CUNT

>>	Anonymous Sun Apr 22 03:19:46 2018 No.10490670 An incredible muchroom gravy to go on a steak?

>>	Anonymous Sun Apr 22 04:38:57 2018 No.10490841 >>10490145 I like mine in soups, paired with a nice ribeye or in stews. Cannot handle dried mushrooms as they have this odd taste that isn't palpable with me. I do like the odd fungus sometimes

>>	Anonymous Sun Apr 22 08:39:46 2018 No.10491401 Learn how to use a wok I guess.

>>	Anonymous Sun Apr 22 08:46:29 2018 No.10491418 >>10490465 >half those words are used in all UK-English countries The only "Aussie" words there are fair dinkum and arvo.

Anonymous Sun Apr 22 09:00:10 2018 No.10491454

>>10490145
Raw first, in a salad. Just rinse them off a bit. See what they taste like just by themselves. Then try stuffing them, or cooking them in a Burgundy wine. Or hell, slice them up and try them in an omelette. I really don't give a fuck what you do.

Anonymous Sun Apr 22 09:09:03 2018 No.10491465

>>10490670
Those are all very mild flavored 'shrooms. They are better enjoyed for their texture.

Shimejis are good in soup or stir-fry. Or chp/slice on a salad.
The very thin ones in the middle pack are also good in soups--those taste of almst nothing but will soak up the broth. Don't stir-fry them or they will fall apart.

The king trumpet--I think that's whats in the middle pack behind the label--are god tier in sit-fry.

Oysters don't taste of much. Nice on a salad.

Anonymous Sun Apr 22 09:12:45 2018 No.10491472

>>10490145
Maybe try mushroom stroganoff, add some beef if you like, or stuff them with more mushrooms, crab meat, sauteed onion and breadcrumbs. The big portabellas can be grilled. Throw some cheese on top, diced onion, etc. Protip: potato buns are really good for mushroom burgers. You could also do ramen if you need to weeb out or something.

>>	noko Sun Apr 22 09:21:13 2018 No.10491489 >>10491454 You dont rins fucking mushrooms you nut.

>>	Anonymous Sun Apr 22 09:23:05 2018 No.10491492 >>10491489 cue angie copypasta

>>	Anonymous Sun Apr 22 09:28:57 2018 No.10491506 >>10491489 >he fell for the mushjew Typical tripfag

>>	Anonymous Sun Apr 22 09:33:01 2018 No.10491522 >>10490145 >portobello mushroom do these count as exotic down under? they make great 'burgers' if you marinade and grill them.

>>	Anonymous Sun Apr 22 09:39:52 2018 No.10491535 >>10490182 I'd grill some of them, fry some of them, infuse some into oil, put some in ricotta and have a bunch of fun making different toast sets with them

>>	Anonymous Sun Apr 22 09:50:34 2018 No.10491569 File: 15 KB, 500x500, dunce.jpg [View same] [iqdb] [saucenao] [google] >>10491506 >tripfag

>>	Anonymous Sun Apr 22 10:32:10 2018 No.10491675 >>10490236 God damn, if you guys even had NY tier gun freedoms, I'd immigrate my pearly-white ass over..I love literally everything else.about you.guys.

>>	Anonymous Sun Apr 22 10:37:12 2018 No.10491691 Cream of mushroom soup. I love that shit when it's chilly out.

Anonymous Sun Apr 22 10:40:27 2018 No.10491704
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>>10490145

I made this for lunch: brown butter mushroom creme, fresh ricotta gnocci, roast onion, roast cubes of speck and more of the mushroom roasted. some parmesan and some leek green.

Mushroom risotto is also always a good choice.

>>	Anonymous Sun Apr 22 17:12:22 2018 No.10493571 >>10491418 I'm from the UK and the only word there I use is 'coriander'.

Anonymous Sun Apr 22 17:29:08 2018 No.10493670
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>>10490145
For oystershrooms, you MUST cook them. If you don't, they have a bitter taste. They work fine for omelets.

Same is true of a lot of other mushrooms. I made the mistake of throwing some in a salad the other day, not sure what the type was, but it ended up tasting awful and I smelled weird for the next couple of days. It was kind of disgusting taking a shower and noticing how bad the odor that was being washed off was.

Anonymous Sun Apr 22 21:21:04 2018 No.10494966

OP here. I didn't take any photos because I was too drunk to remember to, but I ended up frying them in butter, garlic and Hot English mustard and had them as a side to a steak.

The little thin ones melted down and became kind of like a sauce around the other meatier ones and it was fucking incredible, albeit a simple dish.

>>	Anonymous Sun Apr 22 21:36:03 2018 No.10495052 >>10494966 Based /ck/ oc drunk!

>>	Anonymous Sun Apr 22 21:59:42 2018 No.10495209 >>10490145 >mushrooms in packaging Not enough being stupid and buying overpriced shit mushrooms in packages but also going to coles? Neck yourself you cunt

>>	Anonymous Sun Apr 22 22:05:03 2018 No.10495240 >portobello >exotic

Anonymous Sun Apr 22 22:21:24 2018 No.10495331
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>>10490145
>oyster mushroom
>portobello
>king oysters mushroom
>shimeji
Sheesh mate you got fucked by coles
Those aren't even exotic at all, haven't you ever go to the fresh market?

>>	Anonymous Sun Apr 22 23:06:38 2018 No.10495561 >>10495209 You must be from Melbourne.

Anonymous Sun Apr 22 23:12:28 2018 No.10495588

>>10490145
I get chanterelle looking mushrooms around my cabin in abundance. Thing is, they're fucking huge. Maybe 9 inches tall and at least 6 inches across. They're bigger than the portobello caps at the store. Is that normal or are they not actually chanterelles?

>>	Anonymous Sun Apr 22 23:14:26 2018 No.10495595 >>10490145 I'd make a soup out of the shimejis. The other packs idk

>>	Anonymous Sun Apr 22 23:18:21 2018 No.10495614 make budaejjigae or mushroom risotto

>>	Anonymous Mon Apr 23 01:45:59 2018 No.10496226 slice and sautee them in equal parts salted butter and olive oil with lots of garlic once the garlic is cooked add white or rose wine or brandy and a bay leaf and simmer until it reduces serve on toast brushed with olive oil

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