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/ck/ - Food & Cooking


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File: 620 KB, 1487x1500, cracker.jpg [View same] [iqdb] [saucenao] [google]
10483294 No.10483294 [Reply] [Original]

what's the GOAT cracker topping?

>> No.10483297

deenz

>> No.10483305

>>10483294
>U DA GOAT
>YEA IM 12 BUT I CAN FUCK YOUR BITCH!!!!
>LOL SWAG
>I can't wait for summer so i can post on 4chan
Any cracker is good with fresh goat cheese ironically, its mild, soft, and just all n all good :)

>> No.10483308

cheese

>> No.10483309

>>10483297
fpbp

>> No.10483311

>>10483305
i'm 27 but im hanging onto my slipping youth and use words i know im too old for..but yeah goat cheese is good

>> No.10483314
File: 69 KB, 767x520, meat-cheese-platter4.jpg [View same] [iqdb] [saucenao] [google]
10483314

cold cuts and cheese

essentially large scale lunchables

>> No.10483322

>>10483314
i love cold cuts. i tried lunchables a few years ago for the first time in maybe a decade and they were awful. the capri sun and reeses was good thouh

>> No.10483323
File: 33 KB, 480x747, the fucking TRUTH NIGGER.jpg [View same] [iqdb] [saucenao] [google]
10483323

>>10483311
salami too

>> No.10483337

>>10483305
GOAT's been thrown around for decades, you autist. LL Cool J had a fucking album in 2000 called GOAT.

>> No.10483350
File: 116 KB, 600x605, just.gif [View same] [iqdb] [saucenao] [google]
10483350

>>10483294
>ritz and canned tuna

>> No.10483352

Pate. I love all different kinds but duck liver pate is usually the most common. It's really nutritious too, which makes up for the fact that the cracker itself is garbage tier food (health wise).

>> No.10483354

>>10483294
Summer sausage

>> No.10483357
File: 3.91 MB, 1346x4986, it the FLAVOR buddy.png [View same] [iqdb] [saucenao] [google]
10483357

>>10483337
Doesnt mean its not used by lil kids and other cringy people you fucking "autist"
>it has history so it cant be cringy!
die

>> No.10483377

>>10483357
Why are you so angry man

>> No.10483384

garlic sausage and marble cheddar cheese
prove me wrong (you can't)

>> No.10483409

>>10483294
Summer Sausage and a slice of sharp cheddar cheese ball or log.

>> No.10483431

>>10483294
Putin

>> No.10483556

>>10483357
Its passive mocking of a stupid and GAYYE comment nignog.
The way i toned it makes that pretty clear.

>> No.10483560

Goat cheese, slice of tomato, and a basil lead with a sprinkle of olive oil

>> No.10483576

>>10483297
Agreed. Smoked sausage is a close second. And get that disgusting Shitz disc off there. Saltines are the best crackers.

>> No.10483589

>>10483352
Pate is good especially when you find an authentic East European deli-around me they're usually Polish-that has the 8oz tube of pate for $1.50.

>> No.10483594

>>10483354
How much time they give ya?

>> No.10483597

Peanut butter.

>> No.10483599
File: 837 KB, 1200x900, 1443022034318.png [View same] [iqdb] [saucenao] [google]
10483599

>>10483294
red pepper jelly

>> No.10483699

smoked salmon and cream cheese

>> No.10483714

>>10483297
How do I upvote this comment?

>> No.10483735

>>10483294
Depends entirely on the cracker my man.

>> No.10483823

>>10483699
Dubs confirm great taste

>> No.10483931

>>10483597
my dude

>> No.10483973
File: 160 KB, 296x286, ball-portwine.png [View same] [iqdb] [saucenao] [google]
10483973

>>10483409
No. The correct answer is Summer Sausage and a piece of port-wine cheese ball.

>> No.10483992

bean chili is amazin on crackers. my chili has no meat, for reference.

>> No.10484050

>>10483294
Peanut butter

>> No.10484068

colby jack cheese

>> No.10484088

I guess I'm a glutton, because I've done every topping itt.

>> No.10484203

Boursin herb and garlic cheese or pimiento cheese

>> No.10484212

>>10483294
Cheese and summer sausage.

>> No.10484346
File: 18 KB, 450x450, d0731f51-7dad-4cfd-bde7-8e9cb9ec450e_1.b9c2e42fa4c87953b91578be73b64acd.jpg [View same] [iqdb] [saucenao] [google]
10484346

I'm not wrong

>> No.10484351
File: 30 KB, 450x450, 1496829734801.jpg [View same] [iqdb] [saucenao] [google]
10484351

>>10483294

>> No.10484379

>>10483594
thorough lol

>> No.10484380

>>10483297
Based

>> No.10484382

>>10483297
Deenz nutz lol

>> No.10484384

>>10484351


Ooh. Interesting. Is this regional? Ive never seen it before

>> No.10484385
File: 252 KB, 600x688, 1509088120235.jpg [View same] [iqdb] [saucenao] [google]
10484385

>>10483357
u mad?

>> No.10484399

>>10483357
>he thinks GOAT is a cringey word while unironically finding that reddit tier cancer funny

Kill yourself

>> No.10484439
File: 159 KB, 1500x1500, MY_stainlesssteel_large.jpg [View same] [iqdb] [saucenao] [google]
10484439

>>10483308
Why is anyone saying anything else?

>> No.10484458

>>10484382
Xd

>> No.10484475

>>10484458
Fud, I just got it after you pointed it out.

>> No.10484772

>>10484384
Yup, wisconsin might just be around madison but idk for sure

Different flavors, garlic is pretty good too, great for dipping crackers, pretzels, whatver.

>> No.10484811

>>10483294
>Meat, cheese and mustard
>crab salad
>straight up cheese and grapes monica

>> No.10484838

anchovies or smoked salmon

>> No.10484873
File: 1015 KB, 500x211, 1523706261204.gif [View same] [iqdb] [saucenao] [google]
10484873

>>10484772
I'd fucking wreck a garlic cheese spread in a tub that size, good find anon

>> No.10484881

>>10483297
fpbp, everyone go home

>> No.10484885

>>10484384
Not the anon who first posted the cheese spread, but after some quick googling it looks like they sell the stuff online, for anyone else interested.

>> No.10484901

Anyone not saying cheese is fucking autistic.

>> No.10484909

beer cheese

>> No.10485542
File: 80 KB, 682x1024, serveimage(3).jpg [View same] [iqdb] [saucenao] [google]
10485542

Mersey Valley cheese and pickled onions.

>> No.10485560
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10485560

Because calling it pâté would be too classy.

>> No.10485804

Bbq oysters.

>> No.10485807

>>10483308
this, doesn't even matter the type